USDA database for the flavonoid content of selected foods / prepared by the Nutrient Data Laboratory, Food Composition Laboratory, Agriculture Research Service, U.S. Department of Agriculture.

Contributor(s): Material type: TextPublication details: Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, 2007.Edition: Release 2.1Description: 1 online resource (ii, 128 pages)Subject(s): Online resources:
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