Comparative theoretical and experimental performance analysis of solar cookers

By: Call Number: AIT RSPR no. ET-92-6 Contributor(s): Material type: SeriesSeries: Asian Institute of Technology. Research studies project report ; no. ET-92-6Publication details: Bangkok : Asian Institute of Technology, 1992Description: 61 leaves : illSubject(s): Online resources: Dissertation note: Research Studies Project Report (M.B.A.) - Asian Institute of Technology, 1992 Summary: Two solar cookers, the Double Glass AIT type and the Oven type, have been modelled theoretically for predicting their performance. Actual solar cookers of the two types were designed, fab1icated, and tested in a solar simulator. A compaiison of the theoretical and experimental results has been done on the basis of certain figures of merit. It has been found that the Double Glass AIT type cooker gives a higher first figure merit because of its higher stagnation temperature and the Oven type solai· cooker gives a higher second figure of merit because of its shorter cooking duration.
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20-AIT Publication Asian Institute of Technology Library AIT Publications AIT RSPR no. ET-92-6 (Browse shelf(Opens below)) 1 Available 30050003124327
20-AIT Publication Asian Institute of Technology Library AIT Publications AIT RSPR no. ET-92-6 (Browse shelf(Opens below)) 2 Available 30050003124319
40-Archives Asian Institute of Technology Library Archives AIT RSPR no. ET-92-6 (Browse shelf(Opens below)) Available 30050160015425

A research study (12 credits) submitted in partial fulfillment of the requirements for the degr~e of Master of Engineering.

Research Studies Project Report (M.B.A.) - Asian Institute of Technology, 1992

Two solar cookers, the Double Glass AIT type and the Oven type, have been modelled theoretically for predicting their performance. Actual solar cookers of the two types were designed, fab1icated, and tested in a solar simulator. A compaiison of the theoretical and experimental results has been done on the basis of certain figures of merit. It has been found that the Double Glass AIT type cooker gives a higher first figure merit because of its higher stagnation temperature and the Oven type solai· cooker gives a higher second figure of merit because of its shorter cooking duration.

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