Normal view MARC view ISBD view

Starches /

Thomas, David John

Starches / and William A. Atwell - St. Paul, Minn. : Eagan Press, 1999 - 94 p. - Eagan Press handbook series .

"Practical guides for the food industry"--Cover

ISBN: 1891127012

Subjects--Topical Terms:
Starch
Food--Composition

LC Class. No.: TP415 / T48

Place hold
Print
Cite
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Starches /

AIT

Asian Institute of Technology Library