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USDA database for the choline content of common foods, release 2 /

USDA database for the choline content of common foods, release 2 / prepared by Y. Patterson [and others] ; in collaboration with Steven H. Zeisel, Kerry A. Dacosta, and Mei-Heng Mar. - Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, 2008. - 1 online resource (1 volume) : illustrations (some color)

Includes bibliographical references.

ISBN: 1615839364 9781615839360

Subjects--Topical Terms:
Choline--Statistics.
Food--Composition--Statistics.

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USDA database for the choline content of common foods, release 2 /

AIT

Asian Institute of Technology Library