AI SearchA back extrusion test for evaluating cooked rice texture (Record no. 10448)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02886cas a2200421 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260817170959.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110910s1986 th uu|m rtt 0| a1eng d |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | .b10023574 |
| 099 #9 - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | AIT Thesis no. AE-86-20 |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kittichai Banjong |
| 245 12 - TITLE STATEMENT | |
| Title | A back extrusion test for evaluating cooked rice texture |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Bangkok : |
| Name of publisher, distributor, etc. | Asian Institute of Technology, |
| Date of publication, distribution, etc. | 1986 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 58 p. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Thesis ; |
| Volume/sequential designation | no. AE-86-20 |
| 500 ## - GENERAL NOTE | |
| General note | A thesis submitted in partial fulfillment of the requirements for the degree of Master of Science, School of Environment, Resources and Development |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (M.Sc.) - Asian Institute of Technology, 1986 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The hardness values of 5 different varieties of raw and parboiled rice cooked to 68 % moisture content ( wb) were measured using various back extrusion test cells and compared with the modified OTMS method. The selected rice samples representd non waxy rice of different amylose types. The back extrusion tests appeared to be more sensitive than the OTMS and were equa ll y reproducible. In addition , They were simpler , easy to perform and inexpensive in comp arison with the OTMS method. The correlation coefficients between h ardness values and physicochemical properties for both back extrusion and the OTMS met hod s were almost identical. In particular , a very high correlation between hardness and amylose content existed in both the methods. Among the different back extrusion cells tested for evaluating the texture of cooked rice samples a spherical plunger having 1 mm annulus width in a 30. 9 mm dia stainless steel cylinder produced best results |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Rice |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food texture |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jindal, Vinod Kumar, |
| Relator term | Chairperson |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Illangantileke, Sarath G., |
| Relator term | Examination Committee |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gupta, Chandra P., |
| Relator term | Examination Committee |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | US/ASEAN, |
| Relator term | Scholarship Donor |
| 810 2# - SERIES ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Asian Institute of Technology. |
| Title of a work | Thesis ; |
| Volume/sequential designation | no. AE-86-20 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Full-Text |
| Uniform Resource Identifier | <a href="http://203.159.5.9/ait-thesis/detail.php?q=B19581">http://203.159.5.9/ait-thesis/detail.php?q=B19581</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b10023574 |
| b | mnait |
| c | s |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) | |
| a | 240328 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Operator's initials, OID (RLIN) | 2 |
| Cataloger's initials, CIN (RLIN) | 951012 |
| First date, FD (RLIN) | m |
| -- | a |
| -- | s |
| -- | 2 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| l | mnait |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| l | mnait |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| l | mnarc |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | 20-AIT Publication |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | 40-Archives |
| 909 ## - LOCAL ITEMS USED | |
| Barcode | Barcode : 30050003001616 |
| CREATED | CREATED : 1994-05-16 |
| RECORD Id | RECORD # : i10004208 |
| LPATRON | LPATRON : 1022377 |
| LCHKIN | LCHKIN : 2010-07-02 |
| RENEWALS | # RENEWALS : 0 |
| -- | # OVERDUE : 0 |
| -- | IUSE3 : 0 |
| -- | TOT CHKOUT : 5 |
| -- | TOT RENEW : 12 |
| 909 ## - LOCAL ITEMS USED | |
| Barcode | Barcode : 30050003668497 |
| CREATED | CREATED : 1994-05-16 |
| RECORD Id | RECORD # : i1000421x |
| LPATRON | LPATRON : 1020211 |
| LCHKIN | LCHKIN : 2007-05-27 |
| RENEWALS | # RENEWALS : 0 |
| -- | # OVERDUE : 0 |
| -- | IUSE3 : 0 |
| -- | TOT CHKOUT : 24 |
| -- | TOT RENEW : 16 |
| 909 ## - LOCAL ITEMS USED | |
| Barcode | Barcode : 30050120300339 |
| CREATED | CREATED : 2016-05-27 |
| RECORD Id | RECORD # : i12996440 |
| LPATRON | LPATRON : 0 |
| LCHKIN | LCHKIN : - |
| RENEWALS | # RENEWALS : 0 |
| -- | # OVERDUE : 0 |
| -- | IUSE3 : 0 |
| -- | TOT CHKOUT : 0 |
| -- | TOT RENEW : 0 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available for Loans | Asian Institute of Technology Library | Asian Institute of Technology Library | AIT Publications | 17/08/2026 | 10.00 | AIT Thesis no. AE-86-20 | 30050003001616 | 17/08/2026 | 1 | 17/08/2026 | 20-AIT Publication | ||||
| Available for Loans | Asian Institute of Technology Library | Asian Institute of Technology Library | AIT Publications | 17/08/2026 | 10.00 | AIT Thesis no. AE-86-20 | 30050003668497 | 17/08/2026 | 2 | 17/08/2026 | 20-AIT Publication | ||||
| Available for Loans | Asian Institute of Technology Library | Asian Institute of Technology Library | Archives | 17/08/2026 | AIT Thesis no. AE-86-20 | 30050120300339 | 17/08/2026 | 17/08/2026 | 40-Archives |