Some factors affecting the quality of partially defatted peanuts (Record no. 109554)

MARC details
000 -LEADER
fixed length control field 03171cas a2200409 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260818214703.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110910s1983 th uu|m rtt 0| a1eng d
035 ## - SYSTEM CONTROL NUMBER
System control number .b10619501
099 #9 - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number AIT Thesis no. AE-83-18
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Suyitno
245 10 - TITLE STATEMENT
Title Some factors affecting the quality of partially defatted peanuts
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bangkok :
Name of publisher, distributor, etc. Asian Institute of Technology,
Date of publication, distribution, etc. 1983
300 ## - PHYSICAL DESCRIPTION
Extent 71 p.
490 1# - SERIES STATEMENT
Series statement Thesis ;
Volume/sequential designation no. AE-83-18
500 ## - GENERAL NOTE
General note A thesis submitted in partial fulfillment of the requirement for the degree of Master of Engineering, School of Environment, Resources and Development
502 ## - DISSERTATION NOTE
Dissertation note Thesis (M.Eng.) - Asian Institute of Technology, 1983
520 ## - SUMMARY, ETC.
Summary, etc. A study on processing of partially defatted peanuts by means of pressing, reconstitution and cooking is investigated. The pressing pressure (P), holding time (T) and the original peanut depth (t) are found to have considerable influence on the amounts of oil removed, broken kernels, and over-expansion ability. The amounts of oil removed increase with the increase of strain, and at the strain between 0.3 and 0.7 the correlation is linear, Meanwhile the increase in rate of loading during pressing results in a reduction of the oil yield to some extent, in contrast with the requirement of energy per unit weight of expressed oil is increased. The swelling equilibriums of pressed peanuts with 50 and 70% of oil removed in a 90°C water immersion are attained in 1.5 and 2, 5 minutes, and their corresponding moisture contents are 30 and 40%, respectively. Fried partially defatted peanuts of 70% oil removed with 42% protein contents and low calorie value which can be produced by pressing raw peanuts in the ranges of pressure between 6,800 and 20,400 kPa, holding time between 5 and 30 minutes, and 12.8 cm peanut depth, represent the most acceptable products with respect to sensory parameters. Low fat content of partially defatted peanuts exhibits as twice a long shelf life as the full fat peanuts.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Peanuts
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kim, Kong-Hwan,
Relator term Chairperson
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jindal, Vinod Kumar,
Relator term Examination Committee
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Vigneswaran, Saravanamuthu,
Relator term Examination Committee
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element US-ASEAN,
Relator term Scholarship Donor
810 2# - SERIES ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Asian Institute of Technology.
Title of a work Thesis ;
Volume/sequential designation no. AE-83-18
856 ## - ELECTRONIC LOCATION AND ACCESS
Materials specified Full-Text
Uniform Resource Identifier <a href="http://203.159.5.9/ait-thesis/detail.php?q=B20935">http://203.159.5.9/ait-thesis/detail.php?q=B20935</a>
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998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 2
Cataloger's initials, CIN (RLIN) 951012
First date, FD (RLIN) m
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-- s
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l mnait
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l mnarc
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 20-AIT Publication
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 40-Archives
909 ## - LOCAL ITEMS USED
Barcode Barcode : 30050003029997
CREATED CREATED : 1992-12-19
RECORD Id RECORD # : i10785784
LPATRON LPATRON : 0
LCHKIN LCHKIN : -
RENEWALS # RENEWALS : 0
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909 ## - LOCAL ITEMS USED
Barcode Barcode : 30050003000022
CREATED CREATED : 1994-05-18
RECORD Id RECORD # : i10785796
LPATRON LPATRON : 0
LCHKIN LCHKIN : -
RENEWALS # RENEWALS : 0
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-- IUSE3 : 0
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909 ## - LOCAL ITEMS USED
Barcode Barcode : 30050120303721
CREATED CREATED : 2016-05-25
RECORD Id RECORD # : i12992446
LPATRON LPATRON : 0
LCHKIN LCHKIN : -
RENEWALS # RENEWALS : 0
-- # OVERDUE : 0
-- IUSE3 : 0
-- TOT CHKOUT : 0
-- TOT RENEW : 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 18/08/2026   AIT Thesis no. AE-83-18 30050003029997 18/08/2026 1 18/08/2026 20-AIT Publication
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 18/08/2026   AIT Thesis no. AE-83-18 30050003000022 18/08/2026 2 18/08/2026 20-AIT Publication
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library Archives 18/08/2026   AIT Thesis no. AE-83-18 30050120303721 18/08/2026   18/08/2026 40-Archives
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