AI SearchTamime and Robinson's yoghurt : (Record no. 117658)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03351cam a2200433Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260818223854.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100316s2007 flua ob 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781615833276 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1615833277 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781845692612 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1845692616 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1845692136 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781845692131 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | .b12233535 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | SF275.Y6 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | T36 2007 |
| 245 00 - TITLE STATEMENT | |
| Title | Tamime and Robinson's yoghurt : |
| Remainder of title | science and technology / |
| Statement of responsibility, etc. | edited by A.Y. Tamime and R.K. Robinson. |
| 246 3# - VARYING FORM OF TITLE | |
| Title proper/short title | Yoghurt |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boca Raton, Fla. : |
| Name of publisher, distributor, etc. | CRC ; |
| Place of publication, distribution, etc. | Cambridge, England : |
| Name of publisher, distributor, etc. | Woodhead Pub., |
| Date of publication, distribution, etc. | 2007. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (xii, 791 pages) : |
| Other physical details | illustrations. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Woodhead Publishing in food science, technology and nutrition |
| 500 ## - GENERAL NOTE | |
| General note | Previous edition: published as Yoghurt. Boca Raton, Fla.: CRC; Cambridge: Woodhead, 1999. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 520 8# - SUMMARY, ETC. | |
| Summary, etc. | Annotation |
| Expansion of summary note | Previous editions of Yoghurt: Science and Technology established the text as an essential reference underpinning the production of yoghurt of consistently high quality. The book has been completely revised and updated to produce this third edition, which combines coverage of recent developments in scientific understanding with information about established methods of best practice to achieve a comprehensive treatment of the subject. General acceptance of a more liberal definition by the dairy industry of the term yoghurt has also warranted coverage in the new edition of a larger variety of gelled or viscous fermented milk products, containing a wider range of cultures. Developments in the scientific aspects of yoghurt covered in this new edition include polysaccharide production by starter culture bacteria and its effects on gel structure, acid gel formation and advances in the analysis of yoghurt in terms of its chemistry, rheology and microbiology. Significant advances in technology are also outlined, for example automation and mechanisation. There has also been progress in understanding the nutritional profile of yoghurt and details of clinical trials involving yoghurts are described. This book is a unique and essential reference to students, researchers and manufacturers in the dairy industry. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Historical background -- Background to manufacturing practice -- Processing plants and equipment -- Plant cleaning, hygiene and effluent treatment cleaning aspects -- Traditional and recent developments in yoghurt production and related products -- Microbiology of yoghurt and related starter cultures -- Biochemistry of fermentation -- Preservation and production of starter cultures -- Nutritional value of yoghurt -- Quality control in yoghurt manufacture. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Yogurt. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Yogurt industry |
| General subdivision | Production standards. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fermented milk. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dairy microbiology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dairy plants |
| General subdivision | Equipment and supplies. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Tamime, A. Y. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Robinson, R. K. |
| Fuller form of name | (Richard Kenneth) |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Tamime, A. Y. |
| Title of a work | Yoghurt. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Download: Knovel |
| Uniform Resource Identifier | <a href="https://app.knovel.com/hotlink/toc/id:kpTRYSTE01/tamime-robinsons-yoghurt/tamime-robinsons-yoghurt">https://app.knovel.com/hotlink/toc/id:kpTRYSTE01/tamime-robinsons-yoghurt/tamime-robinsons-yoghurt</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b12233535 |
| b | mngc |
| c | n |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) | |
| a | 251209 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Operator's initials, OID (RLIN) | 0 |
| Cataloger's initials, CIN (RLIN) | 190207 |
| First date, FD (RLIN) | e |
| -- | h |
| -- | n |
| -- | 0 |
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