Temporary storage of high-moisture paddy using different aeration systems (Record no. 119225)

MARC details
000 -LEADER
fixed length control field 03805cas a2200385 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260818224242.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111005s1991 th uu|m rtt 0| a1eng d
035 ## - SYSTEM CONTROL NUMBER
System control number .b10671249
099 #9 - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number AIT Thesis no.AE-91-02
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Mohamed, El-Kholy
245 10 - TITLE STATEMENT
Title Temporary storage of high-moisture paddy using different aeration systems
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bangkok :
Name of publisher, distributor, etc. Asian Institute of Technology,
Date of publication, distribution, etc. 1991
300 ## - PHYSICAL DESCRIPTION
Extent 74 p. +
Accompanying material 1 online resource
490 1# - SERIES STATEMENT
Series statement Thesis ;
Volume/sequential designation no. AE-91-02
500 ## - GENERAL NOTE
General note A thesis submitted in partial fulfillment of the requirements for the degree of Master of Science
502 ## - DISSERTATION NOTE
Dissertation note Thesis (M.Sc.) - Asian Institute of Technology, 1991
520 ## - SUMMARY, ETC.
Summary, etc. A study was carried out to evaluate the effectiveness of aeration methods on maintaining the quality of freshly harvested paddy during short term storage. Two different aeration methods were evaluated under two type of air (natural and refrigerated air), two levels of grain initial moisture content (21-22 and 25-26%), and three air flow rates, 0.02, 0.04 and 0.06 m3/hr.kg. The effect of short-term exposure to adverse condition such as when aeration is delayed was also investigated. Seven lots of high moisture rough paddy were stored for 10 days each experiment. Three lots aerated with natural air, the other three lots were aerated with refrigerated air. One treatment was l eft without aeration as control treatment. The effect of aeration methods on grain quality was evaluated in terms of grain final moisture content, milling quality, fungal growth, grain discoloration and whiteness degree. In refrigerated aeration, the cold and dry air reduced the grain moisture content to a range of 14 to 17% (w.b) in comparison with 17 to 20% in natural aeration. The range of air temperature and relative humidity was 17.5- 22.7°C and 42-51% in refrigerated aeration in comparison with 32-35°C and 73-8090 in natural aeration. Lower air temperature and relative humidity in refrigerated aeration reduced the grain moisture content and temperature to a level prevented spoilage of high moisture rough rice in comparison with ambient air. Mold growth associated with gr a in discoloration has increased as long as the grain temperature and/or moisture content remained high. Paddy with 21 percent initial moisture content had a relatively little quality changes in comparison with the 25 percent. Higher air flow rate would reduce the drying time and possibly mold activity and other quality changes during storage. Delays in starting aeration has increased mold growth and amount of deterioration especially in the treatments delayed for two days. However the risk of quality changes during and after delay in s tarting aeration could be reduced by faster reduction of grain temperature and moisture content using refrigerated air.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Paddy
General subdivision Storage
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ilangantileke, S.G.,
Relator term Chairperson
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jindal, Vinod Kumar,
Relator term Examination Committee
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Athapol Noomhorm,
Relator term Examination Committee
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Japan International Cooperation Agency (JICA),
Relator term Scholarship donor
810 2# - SERIES ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Asian Institute of Technology.
Title of a work Thesis ;
Volume/sequential designation no. AE-91-02
856 ## - ELECTRONIC LOCATION AND ACCESS
Materials specified Full-Text
Uniform Resource Identifier <a href="http://203.159.5.9/ait-thesis/detail.php?q=B17126">http://203.159.5.9/ait-thesis/detail.php?q=B17126</a>
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998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 2
Cataloger's initials, CIN (RLIN) 951012
First date, FD (RLIN) m
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
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942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 22-AIT Thesis (Replacement)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 40-Archives
909 ## - LOCAL ITEMS USED
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CREATED CREATED : 2014-10-02
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Barcode Barcode : 30050120363584
CREATED CREATED : 2016-05-27
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Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 18/08/2026 50.00   AIT Thesis no.AE-91-02 30050120727176 18/08/2026 3 18/08/2026 22-AIT Thesis (Replacement)
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library Archives 18/08/2026     AIT Thesis no.AE-91-02 30050120363584 18/08/2026   18/08/2026 40-Archives
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