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Thermal properties of melon (Record no. 120507)

MARC details
000 -LEADER
fixed length control field	03159cas a2200409 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20260819084516.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	111010s1992 th uu\|m rtt 0\| a1eng d
035 ## - SYSTEM CONTROL NUMBER
System control number	.b10728752
099 #9 - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number	AIT Thesis no. AE-92-19
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name	Sri Mudiastuti Priyanto
245 10 - TITLE STATEMENT
Title	Thermal properties of melon
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Bangkok :
Name of publisher, distributor, etc.	Asian Institute of Technology,
Date of publication, distribution, etc.	1992
300 ## - PHYSICAL DESCRIPTION
Extent	51, [14] leaves
490 1# - SERIES STATEMENT
Series statement	Thesis ;
Volume/sequential designation	no. AE-92-19
520 ## - SUMMARY, ETC.
Summary, etc.	A thesis submitted in partial fulfillment of the requirements for the degree of Master of Engineering, School of Environment, Resources and Development
502 ## - DISSERTATION NOTE
Dissertation note	Thesis (M.Eng.) - Asian Institute of Technology, 1992
520 ## - SUMMARY, ETC.
Summary, etc.	Specific heat, thermal conductivity and thermal diffusivity of melons were determined experimentally. In addition, the thermal diffusivity was also determined by a numerical computation procedure. The specific heat of melons using the meth o d of mixtures varied from 3.48 - 4.29 k1T/kg °C with a mean value of 3 . 926 1T ~g °C in the temperature range of 10 to 45 °C . It was to und to be increasing 1inearl y w:i U1 an :in crease :in the sample temperature. Thermal conductivity values of melon based o n t h e transient line heat source technique varied from 0 .481 to 0 . 623 W/m °C with a n aver age value of O. 59 W/m°c in the sample temperature range of 5 t o 45 °C. A linear increase in the thermal conductivity values with sample temperature was also observed. Techniques based o n Fourier's analysis were used in the thermal diffusivity determination of melons. Thermal diffusivity was computed directly from experimentally determined specific heat, density and thermal conductivity values. The thermal diffusivity values determined by direct computation showed the mean value of 1. 57 x 10- m' /s . When using Fourier' s analysis in the heating of melon , the mean value of thermal diffusivity was determined to b e 1 .44 x 10- m2/s.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Melons
General subdivision	Thermal properties
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Jindal, Vinod Kumar,
Relator term	Chairperson
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Illangantileke, Sarath G.,
Relator term	Examination Committee
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name	Athapol Noomhorm,
Relator term	Examination Committee
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element	JICA - IPB Project,
Relator term	Scholarship Donor
810 2# - SERIES ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element	Asian Institute of Technology.
Title of a work	Thesis ;
Volume/sequential designation	no. AE-92-19
856 ## - ELECTRONIC LOCATION AND ACCESS
Materials specified	Full-Text
Uniform Resource Identifier	<a href="http://203.159.5.9/ait-thesis/detail.php?q=B16532">http://203.159.5.9/ait-thesis/detail.php?q=B16532</a>
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998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN)	2
Cataloger's initials, CIN (RLIN)	951012
First date, FD (RLIN)	m
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l	mnarc
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	20-AIT Publication
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	40-Archives
909 ## - LOCAL ITEMS USED
Barcode	Barcode : 30050003007597
CREATED	CREATED : 1994-05-19
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909 ## - LOCAL ITEMS USED
Barcode	Barcode : 30050120362370
CREATED	CREATED : 2016-05-27
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Holdings
Not for loan	Home library	Current library	Shelving location	Date acquired	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
Available for Loans	Asian Institute of Technology Library	Asian Institute of Technology Library	AIT Publications	19/08/2026	AIT Thesis no. AE-92-19	30050003007597	19/08/2026	1	19/08/2026	20-AIT Publication
Available for Loans	Asian Institute of Technology Library	Asian Institute of Technology Library	AIT Publications	19/08/2026	AIT Thesis no. AE-92-19	30050003007621	19/08/2026	2	19/08/2026	20-AIT Publication
Available for Loans	Asian Institute of Technology Library	Asian Institute of Technology Library	Archives	19/08/2026	AIT Thesis no. AE-92-19	30050120362370	19/08/2026		19/08/2026	40-Archives

Thermal properties of melon (Record no. 120507)

AIT

Asian Institute of Technology Library