AI SearchYoghurt : (Record no. 130702)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02158cam a22003614a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260819092736.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 990603s1999 flua ob 001 0 eng c |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0849317851 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780849317859 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1855733994 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781855733992 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1855736624 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781855736627 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1591241693 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781591241690 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | .b12214899 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Tamime, A. Y. |
| 245 10 - TITLE STATEMENT | |
| Title | Yoghurt : |
| Remainder of title | science and technology / |
| Statement of responsibility, etc. | A.Y. Tamime, R.K. Robinson. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boca Raton, FL : |
| Name of publisher, distributor, etc. | CRC Press ; |
| Place of publication, distribution, etc. | Cambridge, England : |
| Name of publisher, distributor, etc. | Woodhead Pub., |
| Date of publication, distribution, etc. | 1999. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (xii, 619 pages) : |
| Other physical details | illustrations. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Woodhead Publishing in food science and technology |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Preliminaries; Contents; Preface to second edition; Preface to first edition; 1 Historical background; 2 Background to manufacturing practice; 3 Processing plants and equipment; 4 Plant cleaning hygiene and effluent treatment; 5 Traditional and recent developments in yoghurt production and related products; 6 Microbiology of yoghurt and bio starter cultures; 7 Biochemistry of fermentation; 8 Preservation and production of starter cultures; 9 Nutritional value of yoghurt; 10 Quality control in yoghurt manufacture. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The new edition includes a discussion of 'bio-yoghurts' with their important implication for manufacturing practice. Contents include: Background to manufacturing practice; Processing plant and equipment; Cleaning and hygiene; Traditional and new developments in yoghurt production; Microbiology of yoghurt and 'bio' started cultures; Biochemistry of fermentation; Preservation and production of starter cultures; Nutrition; Quality control and HACCP. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Yogurt. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Robinson, R. K. |
| Fuller form of name | (Richard Kenneth) |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Download: Knovel |
| Uniform Resource Identifier | <a href="https://app.knovel.com/hotlink/toc/id:kpYSTE0001/yoghurt-science-technology/yoghurt-science-technology">https://app.knovel.com/hotlink/toc/id:kpYSTE0001/yoghurt-science-technology/yoghurt-science-technology</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b12214899 |
| b | mngc |
| c | n |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) | |
| a | 251209 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Operator's initials, OID (RLIN) | 0 |
| Cataloger's initials, CIN (RLIN) | 190207 |
| First date, FD (RLIN) | e |
| -- | h |
| -- | n |
| -- | 0 |
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