Carboxymethylatation of kappa carrageenan and evaluation of physicochemical and antibacterial activities (Record no. 15236)

MARC details
000 -LEADER
fixed length control field 03522nas a2200397 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260817172219.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160427s2013 th uu|m rtt 0| a1eng d
035 ## - SYSTEM CONTROL NUMBER
System control number .b12163181
099 #9 - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number AIT Thesis no.FB-13-02
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sadiq, Muhammad Bilal
245 10 - TITLE STATEMENT
Title Carboxymethylatation of kappa carrageenan and evaluation of physicochemical and antibacterial activities
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Pathum Thani, Thailand :
Name of publisher, distributor, etc. Asian Institute of Technology,
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (59 leaves) :
Other physical details ill. (some col.) +
Accompanying material 1 online resource
490 1# - SERIES STATEMENT
Series statement Thesis ;
Volume/sequential designation no.FB-13-02
500 ## - GENERAL NOTE
General note Submitted in partial fulfillment of the requirements for the degree of Master of Science in Food Engineering and Bioprocess Technology, School of Environment, Resources and Development
502 ## - DISSERTATION NOTE
Dissertation note Thesis (M. Sc.) - Asian Institute of Technology, 2013
520 ## - SUMMARY, ETC.
Summary, etc. The aim of this study was to modify the kappa carrageenan(seaweed sulphated polysaccharides)to carboxymethylatedkappa carrageenan in order to achieve the kappa carrageenan derivative with modified physicochemicaland biological properties. The carboxymethylatedkappa carrageenanswere synthesized at differentconditions of temperature, concentration of alcohol,sodium hydroxide and proportion of chloroacetic acid. The temperaturesand concentrationsof each componentproduce different degree of biological activityforcarboxymethylated kappa carrageenan. The introduction of carboxymethyl group improved the antimicrobial,antioxidant and gelling ability of kappa carrageenan. The formation of carboxymethylated kappa carrageenan was confirmed by using theFouriertransform infrared spectroscopy (FTIR)analysis of samples. The antimicrobial effectsof carboxymethylated kappa carrageenan indicated that they were effective and had potential to inhibit the growth of both gram positive(Lactobacillus plantarum and Staphylococcus aureus)and gram negative(E. coli and Salmonella)bacteria.The carboxymethylated kappa carrageenan with improved antimicrobial, antioxidant, and rheological profile can be used in food and pharmaceutical industries and can reduce the use of various synthetic chemical preservativewhich are associated with various health hazards.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Anti-infective agents
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Anal, Anil Kumar,
Relator term Chairperson
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Athapol Noomhorm,
Relator term Examination Committee
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Muanmai Apintanapong,
Relator term Examination Committee
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Higher Education Commission (HEC) Pakistan,
Relator term Scholarship Donor
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element AIT Fellowship,
Relator term Scholarship Donor
810 2# - SERIES ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Asian Institute of Technology.
Title of a work Thesis ;
Volume/sequential designation no. no.FB-13-02
856 ## - ELECTRONIC LOCATION AND ACCESS
Materials specified Full-Text
Uniform Resource Identifier <a href="http://203.159.5.9/ait-thesis/detail.php?q=B02816">http://203.159.5.9/ait-thesis/detail.php?q=B02816</a>
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b12163181
b mnait
c z
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 240405
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 0
Cataloger's initials, CIN (RLIN) 160427
First date, FD (RLIN) m
-- a
-- z
-- 0
962 ## -
-- 000:001:PDF:b1216318:002491:0:0:0:0:0:0
-- Abstract--AIT Thesis no.FB-13-02
-- n
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l mnait
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l mnait
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 20-AIT Publication
909 ## - LOCAL ITEMS USED
Barcode Barcode : 30050120674253
CREATED CREATED : 2016-04-27
RECORD Id RECORD # : i12957379
LPATRON LPATRON : 1028546
LCHKIN LCHKIN : 2019-11-26
RENEWALS # RENEWALS : 0
-- # OVERDUE : 0
-- IUSE3 : 0
-- TOT CHKOUT : 4
-- TOT RENEW : 0
909 ## - LOCAL ITEMS USED
Barcode Barcode : 30050120671283
CREATED CREATED : 2016-04-27
RECORD Id RECORD # : i12957380
LPATRON LPATRON : 1028262
LCHKIN LCHKIN : 2019-09-09
RENEWALS # RENEWALS : 0
-- # OVERDUE : 0
-- IUSE3 : 0
-- TOT CHKOUT : 1
-- TOT RENEW : 1
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 17/08/2026 50.00   AIT Thesis no.FB-13-02 30050120674253 17/08/2026 1 17/08/2026 20-AIT Publication
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 17/08/2026 50.00   AIT Thesis no.FB-13-02 30050120671283 17/08/2026 2 17/08/2026 20-AIT Publication
คัดลอกแล้ว!

AIT

Knowledge & Information Services Solution

Asian Institute of Technology Library

Tel: +66 2 5245851

ผู้เข้าชม: 0