AI SearchCassava starch functional snack formulation using shell fish by-products (Record no. 15531)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04090nas|a2200445 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260817172306.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200801s2000 th uzm rtt 00| a1eng d |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | .b11832551 |
| 099 #9 - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | AIT Thesis no. BP-00-06 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gibert, Olivier |
| 245 10 - TITLE STATEMENT | |
| Title | Cassava starch functional snack formulation using shell fish by-products |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Bangkok : |
| Name of publisher, distributor, etc. | Asian Institute of Technology, |
| Date of publication, distribution, etc. | 2000 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 84, [13] leaves |
| 490 1# - SERIES STATEMENT | |
| Series statement | Thesis ; |
| Volume/sequential designation | no. BP-00-06 |
| 500 ## - GENERAL NOTE | |
| General note | A thesis submitted in partial fulfillment of the requirements for the degree of Master of Science, School of Environment, Resources and Development |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (M.Sc.) - Asian Institute of Technology, 2000 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Cassava is grown in a number of developing tropical countries and represents one of the worlds most important food sources providing for millions of people. Thailand is one of the worlds largest producers of cassava and is by far the biggest exporter of cassava starch, exporting more than 75% of the total cassava starch exported in the world. However, with the large decrease in the market for cassava chips and pellets for animal feed, alternative uses of cassava is a major focus of research. Similarly the utilisation of the biowaste generated by the large shrimp and crustacean industry in Thailand could bring large potential economic benefits to the country. Chitosan obtained from such wastes has been reported to having a lipid absorbing capacity. The production of a snack with cassava starch and chitosan would not only lead to good application of these abundantly available substances but also lead to a product with an inherent functional characteristic of slimming. The main aim of this study was to investigate the changes in pasting properties of cassava starch mixed with chitin and chitosan obtained from shrimp biowaste and other ingredients used in the formulation of chips and extruded snacks. While chitosan had similar effect on corn, rice and cassava starch, there were differences in cassava pasting properties between chitin and chitosan addition. This suggests the possibility of formation of a complex between chitosan and starch. Slu·imp protein, salt and chitosan affected starch paste and texture, thus leading to a formulated mixture with properties closer to corn starch and rice flour, substances with which commercial snacks are common. The chips and extruded products obtained formulated have shown to be acceptable in term of measured instrumental quality. There is a good potential for such a formulation and process to provide both a cassava starch application and utilisation of a biowaste component like chitosan, while generating a major profits by producing a healthy snack. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Snack food industry |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Shellfish as food |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Tapioca |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rakshit, Sudip Kumar, |
| Relator term | Chairperson |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Stevens, Willem Frans, |
| Relator term | Examination Committee |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wanchai Worawattanamateekul, |
| Relator term | Examination Committee |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pakorn Nuchnoi, |
| Relator term | Examiantion Committee |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | European Economic Community (European PTS), |
| Relator term | Scholarship Donor |
| 810 2# - SERIES ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Asian Institute of Technology. |
| Title of a work | Thesis ; |
| Volume/sequential designation | no. BP-00-06 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Full-Text |
| Uniform Resource Identifier | <a href="http://203.159.5.9/ait-thesis/detail.php?q=B06967">http://203.159.5.9/ait-thesis/detail.php?q=B06967</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b11832551 |
| b | mnait |
| c | u |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) | |
| a | 240407 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Operator's initials, OID (RLIN) | 0 |
| Cataloger's initials, CIN (RLIN) | 010820 |
| First date, FD (RLIN) | m |
| -- | a |
| -- | u |
| -- | 0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| l | mnait |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| l | mnait |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| l | mnarc |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | 20-AIT Publication |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | 40-Archives |
| 909 ## - LOCAL ITEMS USED | |
| Barcode | Barcode : 30050120683981 |
| CREATED | CREATED : 2000-03-23 |
| RECORD Id | RECORD # : i12254332 |
| LPATRON | LPATRON : 1017840 |
| LCHKIN | LCHKIN : 2005-10-04 |
| RENEWALS | # RENEWALS : 0 |
| -- | # OVERDUE : 0 |
| -- | IUSE3 : 0 |
| -- | TOT CHKOUT : 4 |
| -- | TOT RENEW : 4 |
| 909 ## - LOCAL ITEMS USED | |
| Barcode | Barcode : 30050160057500 |
| CREATED | CREATED : 2000-03-23 |
| RECORD Id | RECORD # : i12254344 |
| LPATRON | LPATRON : 1016046 |
| LCHKIN | LCHKIN : 2003-07-15 |
| RENEWALS | # RENEWALS : 0 |
| -- | # OVERDUE : 0 |
| -- | IUSE3 : 2 |
| -- | TOT CHKOUT : 10 |
| -- | TOT RENEW : 1 |
| 909 ## - LOCAL ITEMS USED | |
| Barcode | Barcode : 30050120351068 |
| CREATED | CREATED : 2016-10-06 |
| RECORD Id | RECORD # : i13029289 |
| LPATRON | LPATRON : 0 |
| LCHKIN | LCHKIN : - |
| RENEWALS | # RENEWALS : 0 |
| -- | # OVERDUE : 0 |
| -- | IUSE3 : 0 |
| -- | TOT CHKOUT : 0 |
| -- | TOT RENEW : 0 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available for Loans | Asian Institute of Technology Library | Asian Institute of Technology Library | AIT Publications | 17/08/2026 | 50.00 | AIT Thesis no. BP-00-06 | 30050120683981 | 17/08/2026 | 1 | 17/08/2026 | 20-AIT Publication | ||||
| Available for Loans | Asian Institute of Technology Library | Asian Institute of Technology Library | AIT Publications | 17/08/2026 | 50.00 | AIT Thesis no. BP-00-06 | 30050160057500 | 17/08/2026 | 2 | 17/08/2026 | 20-AIT Publication | ||||
| Available for Loans | Asian Institute of Technology Library | Asian Institute of Technology Library | Archives | 17/08/2026 | AIT Thesis no. BP-00-06 | 30050120351068 | 17/08/2026 | 17/08/2026 | 40-Archives |