Characterization and classification of off-flavour of Nile tilapia (Record no. 16388)

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005 - DATE AND TIME OF LATEST TRANSACTION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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035 ## - SYSTEM CONTROL NUMBER
System control number .b11511394
099 #9 - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number AIT Thesis no. AE-95-29
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Em-orn Rungreungwudhikrai
245 10 - TITLE STATEMENT
Title Characterization and classification of off-flavour of Nile tilapia
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bangkok :
Name of publisher, distributor, etc. Asian Institute of Technology,
Date of publication, distribution, etc. 1995
300 ## - PHYSICAL DESCRIPTION
Extent 120 leaves +
Accompanying material 1 online resource
490 1# - SERIES STATEMENT
Series statement Thesis ;
Volume/sequential designation no. AE-95-29
500 ## - GENERAL NOTE
General note A thesis submitted in partial fulfillment for the requirements for the degree Master of Science, School of Environment, Resources, and Development
502 ## - DISSERTATION NOTE
Dissertation note Thesis (M.Sc.) - Asian Institute of Technology, 1995
520 ## - SUMMARY, ETC.
Summary, etc. The first part of this study was to determine and classify off-flavour of Nile tilapia in various management regimes. Fifty fives fish samples were collected from 8 provinces in Central and Eastern Thailand. Fish were skinned, dressed and bones removed before storage in a freezer. Fillets were portioned into 10 g pieces, wrapped in a aluminum foil and cooked in a pressure cooker. A taste panel evaluated the cooked fish for off-flavour. The taste panel classified and rated fish numerically as excellent (7-10), good (4-6.9) and poor (0-3.9). Off flavours were found in most of the fish samples consisting of a total of 23 flavours. There was no relationship between environment parameters and off-flavour. Live fish, identified by the panel as off-flavoured fish , were transported from the farm and 80 fish were stocked into each circular tank (1.5 m diameter). Static and exchanged of both freshwater and 10 ppt brackish water were used to treat off-flavour. It was found that off-flavour of tilapia sized between 450-600 g could be reduced or eliminated within 3-7 days. Three-way analysis of variance showed that treatment durations had a significant effect but there was no significant difference in either static or exchange of both freshwater and 10 ppt brackish water. Exchanged freshwater would be the most suitable method used for reducing off-flavour of Nile tilapia in inland fish culture
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tilapia
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Yakupitiyage, Amararatne,
Relator term Chairperson
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Little, David C.,
Relator term Co-Chairperson
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lin, Chang Kwei,
Relator term Examination Committee
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Denmark (1988),
Relator term Scholarship donor
810 2# - SERIES ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Asian Institute of Technology.
Title of a work Thesis ;
Volume/sequential designation no. AE-95-29
856 ## - ELECTRONIC LOCATION AND ACCESS
Materials specified Full-Text
Uniform Resource Identifier <a href="http://203.159.5.9/ait-thesis/detail.php?q=B15198">http://203.159.5.9/ait-thesis/detail.php?q=B15198</a>
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998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 0
Cataloger's initials, CIN (RLIN) 960722
First date, FD (RLIN) m
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l mnait
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
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942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 22-AIT Thesis (Replacement)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 14-General Book
909 ## - LOCAL ITEMS USED
Barcode Barcode : 30050120578215
CREATED CREATED : 2014-02-18
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Barcode Barcode : 30050120372023
CREATED CREATED : 2016-02-06
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Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 17/08/2026 50.00   AIT Thesis no. AE-95-29 30050120578215 17/08/2026 3 17/08/2026 22-AIT Thesis (Replacement)
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library Archives 17/08/2026     AIT Thesis no. AE-95-29 30050120372023 17/08/2026 1 17/08/2026 14-General Book
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