Coffee quality improvement in Lamdong Province, Vietnam (Record no. 18658)

MARC details
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005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260817173102.0
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035 ## - SYSTEM CONTROL NUMBER
System control number .b11699152
099 #9 - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number AIT Thesis no. AE-97-12
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Bui Hai Nhi
245 10 - TITLE STATEMENT
Title Coffee quality improvement in Lamdong Province, Vietnam
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bangkok :
Name of publisher, distributor, etc. Asian Institute of Technology,
Date of publication, distribution, etc. 1997
300 ## - PHYSICAL DESCRIPTION
Extent 89 leaves
490 1# - SERIES STATEMENT
Series statement Thesis ;
Volume/sequential designation no. AE-97-12
502 ## - DISSERTATION NOTE
Dissertation note Thesis (M.Sc.) - Asian Institute of Technology, 1997
520 ## - SUMMARY, ETC.
Summary, etc. This study has main objectives to survey the existing processing patterns and the coffee quality in Vietnamese provinces of Dongnai, Lamdong, Daklak and in a second step to improve the coffee quality produced by the small holders. On the basis of information collected during the survey, experiments about the effects of processing on quality were undertaken in order to determine the more appropriate processes which could be applied to obtain an optimum of quality. · The survey was conducted in 90 farms located in three regions. Two main processes are applied to handle the cherries: sun drying of whole cherries and sun drying of partially pulped cherries. Three kinds of sun drying areas are generally used: cement patio, plastic sheet, and bare earth patio, from which the latter one is dominant (60% to 72%). Percentage of farmers using cement patio is very low (23% to 30%). Although physical and chemical properties of coffee beans are different following the regions, no essential differences in term of cup quality are observed. Four processes including dry process (sun drying of cherries), dry process of partially pulped cherries, wet fermentation process and dry fermentation process were applied to examine their influence on coffee quality. Wet fermentation process (for 24 hours) was found to be the best for ripe and over ripe cherries. Sun drying of red cherries on cement patio or plastic sheet give an acceptable quality. Sun drying of partially pulped cherries could be applied but the quality was not so good compared with samples processed by wet fermentation. Sun drying of cherries should be applied to immature cherries only.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Coffee
General subdivision Vietnam
-- Lamdong
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Vincent, Jean Claude,
Relator term Chairperson
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Athapol Noomhorm,
Relator term Examination Committee
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jindal, Vinod Kumar,
Relator term Examination Committee
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Swedish International Development Cooperation Agency (Sida),
Relator term Scholarship donor
810 2# - SERIES ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Asian Institute of Technology.
Title of a work Thesis ;
Volume/sequential designation no. AE-97-12
856 ## - ELECTRONIC LOCATION AND ACCESS
Materials specified Full-Text
Uniform Resource Identifier <a href="http://203.159.5.9/ait-thesis/detail.php?q=B13765">http://203.159.5.9/ait-thesis/detail.php?q=B13765</a>
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998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 0
Cataloger's initials, CIN (RLIN) 980318
First date, FD (RLIN) m
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
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942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 20-AIT Publication
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 40-Archives
909 ## - LOCAL ITEMS USED
Barcode Barcode : 30050120726756
CREATED CREATED : 1996-10-19
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CREATED CREATED : 1996-10-19
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CREATED CREATED : 2019-11-22
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Holdings
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      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 17/08/2026   AIT Thesis no. AE-97-12 30050120726756 17/08/2026 1 17/08/2026 20-AIT Publication  
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 17/08/2026   AIT Thesis no. AE-97-12 30050120726749 17/08/2026 2 17/08/2026 20-AIT Publication  
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library Archives 17/08/2026   AIT Thesis no. AE-97-12 30050120371322 17/08/2026   17/08/2026 40-Archives  
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library Archives 17/08/2026   AIT Thesis no. AE-97-12 30050120914576 17/08/2026 3 17/08/2026 20-AIT Publication 50.00
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