Comparison of microwave, infrared and oven methods for moisture determination in selected grains (Record no. 19979)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03008cas a2200409 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260817173450.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110910s1986 th uu|m rtt 0| a1eng d |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | .b10152167 |
| 099 #9 - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | AIT Thesis no. AE-86-18 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sharma, Neeraj |
| 245 10 - TITLE STATEMENT | |
| Title | Comparison of microwave, infrared and oven methods for moisture determination in selected grains |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Bangkok : |
| Name of publisher, distributor, etc. | Asian Institute of Technology, |
| Date of publication, distribution, etc. | 1986 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 52 p. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Thesis ; |
| Volume/sequential designation | no. AE-86-18 |
| 500 ## - GENERAL NOTE | |
| General note | A thesis submitted in partial fulfillment of the requirements for the degree of Master of Engineering, School of Environment, Resources and Development |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (M.Eng.) - Asian Institute of Technology, 1986 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | In this study, a comparison of microwave, air oven and infrared methods of moisture determination in corn, mung bean, paddy, red kidney bean, soybean and wheat was made. Moisture content determinations from each of the three methods studied were compared with the values obtained with standard AOAC method. The suitability of microwave oven for grain moisture determination was investigated in detail. It was found that a two stage procedure using ground grain samples could b e adopted for moisture determination with a microwave oven to obtain values close to the AOAC method. Results showed that oven method could be used for rapid moisture determination of whole grains based on high- temperature short-time drying. Regression equations were developed to relate the apparent moisture contents in oven method with the standard moisture contents based on the AOAC and ASAE methods. Considerable time can be saved in moisture content determination of grains by the use of either two stage microwave procedure or high- temperature short-time drying in an air oven. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Grain |
| General subdivision | Drying |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jindal, Vinod Kumar, |
| Relator term | Chairperson |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Illangantileke, Sarath G., |
| Relator term | Examination Committee |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gupta, Chandra P., |
| Relator term | Examination Committee |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | DAAD, |
| Relator term | Scholarship Donor |
| 810 2# - SERIES ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Asian Institute of Technology. |
| Title of a work | Thesis ; |
| Volume/sequential designation | no. AE-86-18 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Full-Text |
| Uniform Resource Identifier | <a href="http://203.159.5.9/ait-thesis/detail.php?q=B19579">http://203.159.5.9/ait-thesis/detail.php?q=B19579</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b10152167 |
| b | mnait |
| c | s |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) | |
| a | 240411 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Operator's initials, OID (RLIN) | 2 |
| Cataloger's initials, CIN (RLIN) | 951012 |
| First date, FD (RLIN) | m |
| -- | a |
| -- | s |
| -- | 0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| l | mnait |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| l | mnait |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| l | mnarc |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | 20-AIT Publication |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | 40-Archives |
| 909 ## - LOCAL ITEMS USED | |
| Barcode | Barcode : 30050003001574 |
| CREATED | CREATED : 1994-05-16 |
| RECORD Id | RECORD # : i10179240 |
| LPATRON | LPATRON : 1017699 |
| LCHKIN | LCHKIN : 2005-11-19 |
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| 909 ## - LOCAL ITEMS USED | |
| Barcode | Barcode : 30050003001582 |
| CREATED | CREATED : 1994-05-16 |
| RECORD Id | RECORD # : i10179252 |
| LPATRON | LPATRON : 1017416 |
| LCHKIN | LCHKIN : 2005-05-14 |
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| 909 ## - LOCAL ITEMS USED | |
| Barcode | Barcode : 30050120300313 |
| CREATED | CREATED : 2016-05-27 |
| RECORD Id | RECORD # : i12996464 |
| LPATRON | LPATRON : 0 |
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| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available for Loans | Asian Institute of Technology Library | Asian Institute of Technology Library | AIT Publications | 17/08/2026 | AIT Thesis no. AE-86-18 | 30050003001574 | 17/08/2026 | 1 | 17/08/2026 | 20-AIT Publication | ||||
| Available for Loans | Asian Institute of Technology Library | Asian Institute of Technology Library | AIT Publications | 17/08/2026 | AIT Thesis no. AE-86-18 | 30050003001582 | 17/08/2026 | 2 | 17/08/2026 | 20-AIT Publication | ||||
| Available for Loans | Asian Institute of Technology Library | Asian Institute of Technology Library | Archives | 17/08/2026 | AIT Thesis no. AE-86-18 | 30050120300313 | 17/08/2026 | 17/08/2026 | 40-Archives |

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