Comparison of sweet potato starch extraction systems in Vietnam (Record no. 20025)

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005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260818084323.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080598 th eng
035 ## - SYSTEM CONTROL NUMBER
System control number .b10152398
099 #9 - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number AIT Thesis no. AE-94-19
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Nguyen Duy Duc
245 10 - TITLE STATEMENT
Title Comparison of sweet potato starch extraction systems in Vietnam
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bangkok :
Name of publisher, distributor, etc. Asian Institute of Technology,
Date of publication, distribution, etc. 1994
300 ## - PHYSICAL DESCRIPTION
Extent 189 leaves
490 1# - SERIES STATEMENT
Series statement Thesis ;
Volume/sequential designation no. AE-94-19
500 ## - GENERAL NOTE
General note A thesis submitted in partial fulfillment of the requirement for the Degree of Master Engineering, School of Environment, Resources & Development
502 ## - DISSERTATION NOTE
Dissertation note Thesis (M.Eng.) - Asian Institute of Technology, 1994
520 ## - SUMMARY, ETC.
Summary, etc. Two winter season sweet potato varieties "Hoang long" and "Tu nhien", were selected for starch extraction. The composition of each variety such as starch content, dry matter, total sugar, total fibre and total ash content at two periods of 10 and 50 days ·after harvest were determined. The whiteness of starch extracted from peeled and unpeeled sweet potato were 81.4 and 79.6, respectively and was not significantly different. Three starch extraction systems 1, 2 and 3 were tested using the "Hoang long" and "Tu nhien" sweet potato varieties. The effects of sweet potato variety and extraction system on processing parameters such as dry matter, conversion rate, extraction efficiency, specific power consumption, sweet potato residue, starch color etc., were studied. A 27 to 29 minutes filtering time and 120 to 125 liters of water use were found to be optimal for the filtering machine using starch extraction system 2. A rpm of 1600 to 1700 and water use of 2.6 liters per kg of ground fresh root, were found to be optimal working conditions for the combined grating and filtering machine in system 3. The Financial Rates of Return (FRR) was found to be 31.43, 31.45 and 32.72% for system 1, system 2 and system 3, respectively, and were higher than the minimum acceptance FRR of 26%. The sensitivity of different processing parameters to the FRR for each system were also determined. The use of different sweet potato starch extraction systems in different ecological zones of Vietnam are also presented.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sweet potato products
General subdivision Vietnam
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ilangantileke, S.G.,
Relator term Chairperson
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wheatley, C.,
Relator term Examination Committee
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Athapol Noomhorm,
Relator term Examination Committee
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jindal, Vinod Kumar,
Relator term Examination Committee
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Vincent, Jean-Claude,
Relator term Examination Committee
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Republic of Korea,
Relator term Scholarship Donor
810 2# - SERIES ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Asian Institute of Technology.
Title of a work Thesis ;
Volume/sequential designation no. AE-94-19
856 ## - ELECTRONIC LOCATION AND ACCESS
Materials specified Full-Text
Uniform Resource Identifier <a href="http://203.159.5.9/ait-thesis/detail.php?q=B15530">http://203.159.5.9/ait-thesis/detail.php?q=B15530</a>
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902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 250317
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 1
Cataloger's initials, CIN (RLIN) 951207
First date, FD (RLIN) m
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l mnait
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l mnait
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l mnarc
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l mnarc
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 20-AIT Publication
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 40-Archives
909 ## - LOCAL ITEMS USED
Barcode Barcode : 30050002933876
CREATED CREATED : 1994-10-07
RECORD Id RECORD # : i11702825
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Barcode Barcode : 30050004684006
CREATED CREATED : 1994-10-07
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CREATED CREATED : 2019-11-22
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      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 18/08/2026   AIT Thesis no. AE-94-19 30050002933876 18/08/2026 1 18/08/2026 20-AIT Publication  
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 18/08/2026   AIT Thesis no. AE-94-19 30050004684006 18/08/2026 2 18/08/2026 20-AIT Publication  
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library Archives 18/08/2026   AIT Thesis no. AE-94-19 30050120376677 18/08/2026   18/08/2026 40-Archives  
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library Archives 18/08/2026   AIT Thesis no. AE-94-19 30050120914634 18/08/2026 3 18/08/2026 20-AIT Publication 50.00
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