Compositional changes in mango of two harvest maturities under different storage temperatures (Record no. 20455)

MARC details
000 -LEADER
fixed length control field 03206cas a2200409 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260818084429.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110914s1986 th uu|m rtt 0| a1eng d
035 ## - SYSTEM CONTROL NUMBER
System control number .b10154000
099 #9 - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number AIT Thesis no. AE-86-25
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Shiue, Jiing-shyong
245 10 - TITLE STATEMENT
Title Compositional changes in mango of two harvest maturities under different storage temperatures
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bangkok :
Name of publisher, distributor, etc. Asian Institute of Technology,
Date of publication, distribution, etc. 1986
300 ## - PHYSICAL DESCRIPTION
Extent 63 p.
490 1# - SERIES STATEMENT
Series statement Thesis ;
Volume/sequential designation no. AE-86-25
500 ## - GENERAL NOTE
General note A thesis submitted in partial fulfillment of the requirements for the degree of Master of Science, School of Environment, Resources and Development
502 ## - DISSERTATION NOTE
Dissertation note Thesis (M.Sc.) - Asian Institute of Technology, 1986
520 ## - SUMMARY, ETC.
Summary, etc. In this study, the effects of the harvest time and Storage temperatures on the quality of mango were studied. The quality criteria monitored during storage were pH, total soluble solids, peel chlorophyll, and fruit firmness. Chemical changes in mangoes stored at 10, 13, 15°C and room temperature C26°Cl were followed to determine the optimum storage and ripening conditions. At a high temperature of 26°C, the mango achieved excellent fruit quality, but increased spoilage and reduced the storage life. At the low temperature ( 10 - 15°Cl, mango was found to have a extended storage life and provide moderate fruit quality. The chemical constituents differed in storage for fruits harvested at different times. The chemical changes in mangoes harvested at different maturities were followed to determine the optimum time of harvest. The mangoes harvested prior to maturity retains higher green color and firmness during ripening than t ho se harvested as mature. The mangoes harvested as mature achieved a maximum pH and T. S.S. in comparison to those harvested as immature. The mangoes harvested prior to matury had a long storage life, while the mangoes harvested as mature achieved better quality in terms of sugar content and pH during ripening.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Mango
General subdivision Storage
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Illangantileke, Sarath G.,
Relator term Chairperson
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jindal, Vinod Kumar,
Relator term Examination Committee
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gupta, Chandra P.,
Relator term Examination Committee
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Republic Of China Government,
Relator term Scholarship Donor
810 2# - SERIES ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Asian Institute of Technology.
Title of a work Thesis ;
Volume/sequential designation no. AE-86-25
856 ## - ELECTRONIC LOCATION AND ACCESS
Materials specified Full-Text
Uniform Resource Identifier <a href="http://203.159.5.9/ait-thesis/detail.php?q=B19586">http://203.159.5.9/ait-thesis/detail.php?q=B19586</a>
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998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 2
Cataloger's initials, CIN (RLIN) 951012
First date, FD (RLIN) m
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942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 20-AIT Publication
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 40-Archives
909 ## - LOCAL ITEMS USED
Barcode Barcode : 30050003001723
CREATED CREATED : 1994-05-16
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Barcode Barcode : 30050120300396
CREATED CREATED : 2016-05-27
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Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 18/08/2026   AIT Thesis no. AE-86-25 30050003001723 18/08/2026 1 18/08/2026 20-AIT Publication
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 18/08/2026   AIT Thesis no. AE-86-25 30050003001715 18/08/2026 2 18/08/2026 20-AIT Publication
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library Archives 18/08/2026   AIT Thesis no. AE-86-25 30050120300396 18/08/2026   18/08/2026 40-Archives
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