Compositional changes in mango of two harvest maturities under different storage temperatures (Record no. 20455)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03206cas a2200409 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260818084429.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110914s1986 th uu|m rtt 0| a1eng d |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | .b10154000 |
| 099 #9 - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | AIT Thesis no. AE-86-25 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Shiue, Jiing-shyong |
| 245 10 - TITLE STATEMENT | |
| Title | Compositional changes in mango of two harvest maturities under different storage temperatures |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Bangkok : |
| Name of publisher, distributor, etc. | Asian Institute of Technology, |
| Date of publication, distribution, etc. | 1986 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 63 p. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Thesis ; |
| Volume/sequential designation | no. AE-86-25 |
| 500 ## - GENERAL NOTE | |
| General note | A thesis submitted in partial fulfillment of the requirements for the degree of Master of Science, School of Environment, Resources and Development |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (M.Sc.) - Asian Institute of Technology, 1986 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | In this study, the effects of the harvest time and Storage temperatures on the quality of mango were studied. The quality criteria monitored during storage were pH, total soluble solids, peel chlorophyll, and fruit firmness. Chemical changes in mangoes stored at 10, 13, 15°C and room temperature C26°Cl were followed to determine the optimum storage and ripening conditions. At a high temperature of 26°C, the mango achieved excellent fruit quality, but increased spoilage and reduced the storage life. At the low temperature ( 10 - 15°Cl, mango was found to have a extended storage life and provide moderate fruit quality. The chemical constituents differed in storage for fruits harvested at different times. The chemical changes in mangoes harvested at different maturities were followed to determine the optimum time of harvest. The mangoes harvested prior to maturity retains higher green color and firmness during ripening than t ho se harvested as mature. The mangoes harvested as mature achieved a maximum pH and T. S.S. in comparison to those harvested as immature. The mangoes harvested prior to matury had a long storage life, while the mangoes harvested as mature achieved better quality in terms of sugar content and pH during ripening. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Mango |
| General subdivision | Storage |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Illangantileke, Sarath G., |
| Relator term | Chairperson |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jindal, Vinod Kumar, |
| Relator term | Examination Committee |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gupta, Chandra P., |
| Relator term | Examination Committee |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Republic Of China Government, |
| Relator term | Scholarship Donor |
| 810 2# - SERIES ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Asian Institute of Technology. |
| Title of a work | Thesis ; |
| Volume/sequential designation | no. AE-86-25 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Full-Text |
| Uniform Resource Identifier | <a href="http://203.159.5.9/ait-thesis/detail.php?q=B19586">http://203.159.5.9/ait-thesis/detail.php?q=B19586</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b10154000 |
| b | mnait |
| c | s |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) | |
| a | 240411 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Operator's initials, OID (RLIN) | 2 |
| Cataloger's initials, CIN (RLIN) | 951012 |
| First date, FD (RLIN) | m |
| -- | a |
| -- | s |
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| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| l | mnait |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| l | mnait |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| l | mnarc |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | 20-AIT Publication |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | 40-Archives |
| 909 ## - LOCAL ITEMS USED | |
| Barcode | Barcode : 30050003001723 |
| CREATED | CREATED : 1994-05-16 |
| RECORD Id | RECORD # : i10181593 |
| LPATRON | LPATRON : 0 |
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| 909 ## - LOCAL ITEMS USED | |
| Barcode | Barcode : 30050003001715 |
| CREATED | CREATED : 1994-05-16 |
| RECORD Id | RECORD # : i1018160x |
| LPATRON | LPATRON : 1017416 |
| LCHKIN | LCHKIN : 2006-10-13 |
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| 909 ## - LOCAL ITEMS USED | |
| Barcode | Barcode : 30050120300396 |
| CREATED | CREATED : 2016-05-27 |
| RECORD Id | RECORD # : i12996397 |
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| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available for Loans | Asian Institute of Technology Library | Asian Institute of Technology Library | AIT Publications | 18/08/2026 | AIT Thesis no. AE-86-25 | 30050003001723 | 18/08/2026 | 1 | 18/08/2026 | 20-AIT Publication | ||||
| Available for Loans | Asian Institute of Technology Library | Asian Institute of Technology Library | AIT Publications | 18/08/2026 | AIT Thesis no. AE-86-25 | 30050003001715 | 18/08/2026 | 2 | 18/08/2026 | 20-AIT Publication | ||||
| Available for Loans | Asian Institute of Technology Library | Asian Institute of Technology Library | Archives | 18/08/2026 | AIT Thesis no. AE-86-25 | 30050120300396 | 18/08/2026 | 18/08/2026 | 40-Archives |

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