Design and development of an evaporative cooling system for tropical fruits and vegetables in transport vehicles (Record no. 26897)

MARC details
000 -LEADER
fixed length control field 04062nas a2200349 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260818090113.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100604s2009 th uu|m rtt 0| a1eng d
035 ## - SYSTEM CONTROL NUMBER
System control number .b12078293
099 #9 - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number AIT Thesis no.FB-09-07
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Nattriya Supmoon
245 10 - TITLE STATEMENT
Title Design and development of an evaporative cooling system for tropical fruits and vegetables in transport vehicles
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Pathum Thani, Thailand :
Name of publisher, distributor, etc. Asian Institute of Technology,
Date of publication, distribution, etc. 2009
300 ## - PHYSICAL DESCRIPTION
Extent 82 leaves :
Other physical details ill. (some col.) +
Accompanying material 1 online resource
490 1# - SERIES STATEMENT
Series statement Thesis ;
Volume/sequential designation no. no. FB-09-07
500 ## - GENERAL NOTE
General note A thesis submitted in partial fulfillment of the requirements for the degree of Master of Engineering in Food Engineering and Bioprocess Technology, School of Environment, Resources and Development
502 ## - DISSERTATION NOTE
Dissertation note Thesis (M.Eng.) - Asian Institute of Technology, 2009
520 ## - SUMMARY, ETC.
Summary, etc. Temperature management is critical during transportation of tropical fruits and vegetables over long distance. To reduce the initial cost and the high demand of input energy of refrigeration system during transport, a modified evaporative cooling system named Two-stage evaporative cooler includes plate heat exchanger in front of direct evaporative cooler has been designed for transport vehicle. The experiment was conducted to select the best operating conditions for designing of evaporative cooling system. Lab-scale evaporative cooler was constructed to evaluate the effect of operating conditions on the cooling efficiency that take place in Asian Institute of Technology, Thailand with a temperature ranged from 21 to 28°C and average 50-80% relative humidity. The results show that thickness of cooling media and inlet air velocity are two main effects that the cooling efficiency will increase with an increase in thickness of cooling media and a decrease in inlet air velocity due to the increased waterair contact surface and time. These data were used to correlate cooling efficiency based on the energy balance analysis. Two-stage evaporative cooler can reduce dry bulb temperature by 10°C and the cooling efficiency varies over a range of 104-107% at the different speed of car range from 40 to 80 km/hr. Furthermore, the temperature and relative humidity in the storage room are maintained almost constant at about 20°C temperature and 97% relative humidity with speed of car variation compared to Single-stage evaporative cooler. Finally, the effect of three cooling methods, including an ambient condition, Two-stage evaporative cooling condition, and refrigerated condition, on short term storage of tomatoes was studied. The quality criteria monitored were weight loss, firmness and color (a-value). Quality evaluation was done after harvest 6 hours supposed for transportation period and daily basis of 7 days supposed for storage period. Results show that there was a significant different in the quality characteristics of tomatoes in different cooling method on transportation period and storage period on time of the development. The lowest weight loss occurred in the evaporative cooling condition by 1.83% while the lowest color (a-value) at -1.74 and the highest firmness at 25 N occurred in the refrigerated condition. Due in part to the lower primary investment, the evaporative cooling system may be the alternative way in selecting the cooling system for transport tropical fruits and vegetables.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetables
General subdivision Cooling
Geographic subdivision Tropics
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fruit
General subdivision Cooling
Geographic subdivision Tropics
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tropical fruit
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Evaporative cooling
Geographic subdivision Tropics
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Athapol Noomhorm,
Relator term Chairperson
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rakshit, Sudip Kumar,
Relator term Examination Committee
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Salokhe, Vilas M.,
Relator term Examination Committee
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Thailand HM (Queen),
Relator term Scholarship donor
810 2# - SERIES ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Asian Institute of Technology.
Title of a work Thesis ;
Volume/sequential designation no. no. FB-09-07
856 ## - ELECTRONIC LOCATION AND ACCESS
Materials specified Full-Text
Uniform Resource Identifier <a href="http://203.159.5.9/ait-thesis/detail.php?q=B02735">http://203.159.5.9/ait-thesis/detail.php?q=B02735</a>
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b12078293
b mnait
c u
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 240329
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 0
Cataloger's initials, CIN (RLIN) 100604
First date, FD (RLIN) m
-- a
-- u
-- 0

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