Design and development of laboratory scale freeze dryer for tangerine juice powder (Record no. 26907)

MARC details
000 -LEADER
fixed length control field 03777cas a2200421 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260818090115.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111005s1990 th uu|m rtt 0| a1eng d
035 ## - SYSTEM CONTROL NUMBER
System control number .b1018868x
099 #9 - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number AIT Thesis no. AE-90-17
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Chouw Inprasit
245 10 - TITLE STATEMENT
Title Design and development of laboratory scale freeze dryer for tangerine juice powder
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bangkok :
Name of publisher, distributor, etc. Asian Institute of Technology,
Date of publication, distribution, etc. 1990
300 ## - PHYSICAL DESCRIPTION
Extent 71 p.
490 1# - SERIES STATEMENT
Series statement Thesis ;
Volume/sequential designation no. AE-90-17
500 ## - GENERAL NOTE
General note A thesis submitted in partial fulfillment of the requirements for the degree of Master of Engineering, School of Environment, Resources and Development
502 ## - DISSERTATION NOTE
Dissertation note Thesis (M.Eng.) - Asian Institute of Technology, 1990
520 ## - SUMMARY, ETC.
Summary, etc. A laboratory scale freeze dryer was designed and developed to produce tangerine juice powder and also to study the effect of freeze drying process on the quality of prod u ct. The main components of freeze dryer consist of chamber, refrigeration unit, vacuum pump, and plate heat exchanger . Electrical plate heat exchanger was us e d instead of hot water plate h eat exchanger for reduced the heating time . The effete of process parameter e . g. p late temperature on the quality of powder obtained in term of color change and ascorbic acid loss was found to b e non-significant at 50 and 60°C has a plate temperature . How eve r, at 7 0 °C plate temperature , product has a high loss of ascorbic acid and browning development . Optimum condition for freeze drying is at 60°C plate temperature on the basis of color change, ascorbic acid, and energy consumption. The best sample was at 60°C plate temperature and was selected for the determination of physical properties. The physical properties of powder such as particle size , loose bulk density, packed bulk density, and reconstitution time were 248. 17 w.m, . 0 . 59 g /ml, 0.83 g/ml, a nd 4.5 minutes respective l y. Total bacteria count for non-pasteurized juice powder about 3,000 colonies per gram of powder but in pasteurized juice powder less than one colony per gram of powder was presented. Energy consumption from experiment was 130, 376. 36, 167, 134. 25, and 222,460.57 kJ/kg of powder at 50, 60, and 70°C plate temperature respectively. The sensory evaluation test of color of the reconstituted juice reveal e d a slight difference from the fresh juice , however more significant differences were observed for taste and flavor since texture were damaged by grinding the powder after freeze drying.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tangerine
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food, Freeze-dried
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Athapol Noomhorm,
Relator term Chairperson
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jindal, Vinod Kumar,
Relator term Examination Committee
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Illangantileke, Sarath G.,
Relator term Examination Committee
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element The Royal Government of the Netherlands,
Relator term Scholarship Donor
810 2# - SERIES ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Asian Institute of Technology.
Title of a work Thesis ;
Volume/sequential designation no. AE-90-17
856 ## - ELECTRONIC LOCATION AND ACCESS
Materials specified Full-Text
Uniform Resource Identifier <a href="http://203.159.5.9/ait-thesis/detail.php?q=B18239">http://203.159.5.9/ait-thesis/detail.php?q=B18239</a>
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b1018868x
b mnait
c s
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 240411
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 2
Cataloger's initials, CIN (RLIN) 951012
First date, FD (RLIN) m
-- a
-- s
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l mnait
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l mnait
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l mnarc
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 20-AIT Publication
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 40-Archives
909 ## - LOCAL ITEMS USED
Barcode Barcode : 30050003005252
CREATED CREATED : 1994-05-16
RECORD Id RECORD # : i10225572
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909 ## - LOCAL ITEMS USED
Barcode Barcode : 30050003005286
CREATED CREATED : 1994-05-16
RECORD Id RECORD # : i10225584
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909 ## - LOCAL ITEMS USED
Barcode Barcode : 30050120363451
CREATED CREATED : 2016-05-27
RECORD Id RECORD # : i12998977
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Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 18/08/2026   AIT Thesis no. AE-90-17 30050003005252 18/08/2026 1 18/08/2026 20-AIT Publication
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 18/08/2026   AIT Thesis no. AE-90-17 30050003005286 18/08/2026 2 18/08/2026 20-AIT Publication
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library Archives 18/08/2026   AIT Thesis no. AE-90-17 30050120363451 18/08/2026   18/08/2026 40-Archives
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