AI SearchDevelopment and techno-functional evaluation of Wolffia globosa and mung bean-based protein-enriched egg analogues (Record no. 28527)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 03862nas a2200373 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260818090557.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250911s20259999th u ms t 000 eng d |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | .b1246420x |
| 099 #9 - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | AIT Thesis no.FI-25-04 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sharma, Manjari |
| 245 10 - TITLE STATEMENT | |
| Title | Development and techno-functional evaluation of Wolffia globosa and mung bean-based protein-enriched egg analogues |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Pathum Thani, Thailand : |
| Name of publisher, distributor, etc. | Asian Institute of Technology, |
| Date of publication, distribution, etc. | 2025 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 167 leaves : |
| Other physical details | ill + |
| Accompanying material | 1 online resource |
| 490 1# - SERIES STATEMENT | |
| Series statement | Thesis ; |
| Volume/sequential designation | no.FI-25-04 |
| 500 ## - GENERAL NOTE | |
| General note | A thesis submitted in partial fulfillment of the requirements for the degree of Master of Science in Food Innovation, Nutrition and Health |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (M. Sc.) - Asian Institute of Technology, 2025 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The rising demand for sustainable, plant-based alternatives to animal-derived foods has accelerated research into functional egg analogues. This study developed and evaluated plant based emulsions (named as PE1{u2013}PE6) using mung bean protein (MBP), germinated mung bean protein (GMBP), and Wolffia globosa protein (WGP). The proteins were extracted via alkaline solubilisation{u2013}isoelectric precipitation as well as Ultrasound-Assisted Extraction and characterized for proximate composition, functional properties, bioactive compounds, rheological behaviour, in vitro digestibility, and textural attributes. WGP exhibited the highest protein content (73.30 ± 0.29%) and inferior water and oil holding capacities, but held superiority in mineral content, foam stability and matrix cohesion. While GMBP showed improved foam capacity (31.33 ± 1.89%), strong water holding capacity (0.93 ± 0.14%) and emulsion stability (93.31 ± 0.36%) compared to MBP, owing to germination-induced structural modifications like moisture retention, aeration and formation of stable emulsions. MBP contributed significantly to emulsion index (38.57 ± 1.01%) and oil holding capacity (3.05 ± 0.65 g oil/g sample). Among the six formulations, PE3 (a composite of 2 g of freeze dried MBP, 4 g of freeze dried GMBP, and 44 g of liquid slurry of WGP) was identified as the optimum,exhibiting superior emulsion stability (94.46 ± 2.23%), foam stability (94.50 ± 3.95%), pseudoplastic/shear thinning flow behaviour viscosity values close to real egg. Textural analysis revealed hardness (2.06 ± 0.40 N), cohesiveness (0.27 ± 0.03) and springiness (1.21 ± 0.18) comparable to scrambled egg, while in vitro digestion confirmed high gastric digestibility (52.00 ± 1.56%) and intestinal digestibility (34.59 ± 1.74%). Microstructural analysis further supported its uniform droplet distribution and structural integrity. The synergistic combination of MBP, GMBP, and WGP in PE3 maximized functional and nutritional performance, validating its potential as a nutritionally rich, technologically robust plant-based egg analogue.The study recommends further structural (SDS-PAGE, SEM), cooking effects and sensory evaluation to support commercial application. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Mung bean |
| General subdivision | Analysis |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Plant proteins |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Wolffia |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Anal, Anil Kumar, |
| Relator term | Chairperson |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Himanshu, Sushil Kumar, |
| Relator term | Examination Committee |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ghimire, Anish, |
| Relator term | Examination Committee |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Her Majesty the Queen's Scholarship (Thailand), |
| Relator term | Scholarship Donor |
| 810 2# - SERIES ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Asian Institute of Technology. |
| Title of a work | Thesis ; |
| Volume/sequential designation | no.FI-25-04 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Full-Text |
| Uniform Resource Identifier | <a href="http://203.159.5.9/ait-thesis/detail.php?q=B22791">http://203.159.5.9/ait-thesis/detail.php?q=B22791</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b1246420x |
| b | mnarc |
| c | a |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) | |
| a | 250919 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Operator's initials, OID (RLIN) | 0 |
| Cataloger's initials, CIN (RLIN) | 250918 |
| First date, FD (RLIN) | m |
| -- | h |
| -- | a |
| -- | 0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| l | mnarc |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | 67-Electronic Resource |
| 909 ## - LOCAL ITEMS USED | |
| Barcode | Barcode : - |
| CREATED | CREATED : 2025-11-09 |
| RECORD Id | RECORD # : i13557300 |
| LPATRON | LPATRON : 0 |
| LCHKIN | LCHKIN : - |
| RENEWALS | # RENEWALS : 0 |
| -- | # OVERDUE : 0 |
| -- | IUSE3 : 0 |
| -- | TOT CHKOUT : 0 |
| -- | TOT RENEW : 0 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available for Loans | Asian Institute of Technology Library | Asian Institute of Technology Library | Archives | 18/08/2026 | AIT Thesis no.FI-25-04 | 18/08/2026 | 1 | 18/08/2026 | 67-Electronic Resource |