AI SearchDevelopment of cryodesiccated micronized protein conglomerates ; (Record no. 29238)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03919nas a2200361 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260818090824.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 211006s2021 th uu m rtt 0| a1eng |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | .b1237362x |
| 099 #9 - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | AIT Thesis no.FB-21-09 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bebartta, Ram Prasad |
| 245 10 - TITLE STATEMENT | |
| Title | Development of cryodesiccated micronized protein conglomerates ; |
| Remainder of title | effect of maltodextrin on its thermal stability, functionality and digestibility |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Pathum Thani, Thailand : |
| Name of publisher, distributor, etc. | Asian Institute of Technology, |
| Date of publication, distribution, etc. | 2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 137 leaves : |
| Other physical details | ill. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Thesis ; |
| Volume/sequential designation | no.FB-21-09 |
| 500 ## - GENERAL NOTE | |
| General note | A thesis submitted in partial fulfillment of the requirements for the degree of Master of Science in Food Engineering and Bioprocess Technology, School of Environment, Resources and Development |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (M. Sc.) - Asian Institute of Technology, 2021 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | In recent days, better functional characteristics of the powders such as flow properties, wettability, solubility, water activity, moisture content, particle shape and size, surface charge distribution are highly desirable by the food manufacturers for the development of many functional foods and drug delivery systems. And hence, extensive knowledge regarding the aforementioned properties is highly essential. However, due to immense exposure of the proteins during the thermal processing in any conventional thermal drying methods, dried powders tend to show an alteration in their properties. Hence, in this study WPI, SPI protein powders were selected for the evaluation of thermal stability, functional characteristics and digestibility in the presence of a polysaccharide i.e maltodextrin. Since, maltodextrin behaves as a thermal protectant and binder, studies have been conducted on the thermal stability of the proteins with the presence of MD, however 15% (w/v) of MD shows the best thermal stability for all the proteins (10% w/v) with a TDT of > 1150 C. Upon cryodesiccation of the aliquots, the powders were subjected to fluidised bed dryer at various temperatures (800 {u2013} 900 C) and functional properties of the reconstituted protein powders were compared with the lyophilised powders. Study shows, powders treated with 1000 C depicts best functional properties, and hence the later was subjected to invitro static digestive system for the determination of bio-accessible protein fractions and results in non-significant difference with the IVPD of the native untreated proteins. CDMPC bears the properties to resist the extreme pH conditions during digestion as the powders tend to show highest buffer index below pH 2. However, due to less moisture and water activity content powders show better stability over 60 days duration of time. Which depicts that, micro agglomeration of the conglomerates at a optimised temperature by the process of self agglomeration or agglomeration by fines return; in the presence of a thermal protectant and binder tends to increase the functional characteristics (reconstitution properties), thermal stability along with storage stability while not affecting the digestibility of the native proteins. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Proteins |
| General subdivision | Structure |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Agglomeration |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Anal, Anil Kumar, |
| Relator term | Chairperson |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Loc Thai Nguyen, |
| Relator term | Examination committee |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bhujel, Ram C., |
| Relator term | Examination committee |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Asian Institute of Technology Fellowship, |
| Relator term | Scholarship Donor |
| 810 2# - SERIES ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Asian Institute of Technology. |
| Title of a work | Thesis ; |
| Volume/sequential designation | no.FB-21-09 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Full-Text |
| Uniform Resource Identifier | <a href="http://203.159.5.9/ait-thesis/detail.php?q=B14888">http://203.159.5.9/ait-thesis/detail.php?q=B14888</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b1237362x |
| b | mnarc |
| c | m |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) | |
| a | 240418 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Operator's initials, OID (RLIN) | 0 |
| Cataloger's initials, CIN (RLIN) | 211006 |
| First date, FD (RLIN) | m |
| -- | b |
| -- | m |
| -- | 0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| l | mnarc |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | 67-Electronic Resource |
| 909 ## - LOCAL ITEMS USED | |
| Barcode | Barcode : - |
| CREATED | CREATED : 2021-05-10 |
| RECORD Id | RECORD # : i13351795 |
| LPATRON | LPATRON : 0 |
| LCHKIN | LCHKIN : - |
| RENEWALS | # RENEWALS : 0 |
| -- | # OVERDUE : 0 |
| -- | IUSE3 : 0 |
| -- | TOT CHKOUT : 0 |
| -- | TOT RENEW : 0 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available for Loans | Asian Institute of Technology Library | Asian Institute of Technology Library | Archives | 18/08/2026 | AIT Thesis no.FB-21-09 | 18/08/2026 | 18/08/2026 | 67-Electronic Resource |