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Drying of mango slices with heated air (Record no. 31786)

MARC details
000 -LEADER
fixed length control field	03392cas a2200421 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20260818094219.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	110910s1986 th uu\|m rtt 0\| a1eng d
035 ## - SYSTEM CONTROL NUMBER
System control number	.b1021401x
099 #9 - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number	AIT Thesis no. AE-86-01
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name	Maryanto
245 10 - TITLE STATEMENT
Title	Drying of mango slices with heated air
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Bangkok :
Name of publisher, distributor, etc.	Asian Institute of Technology,
Date of publication, distribution, etc.	1986
300 ## - PHYSICAL DESCRIPTION
Extent	41 p.
490 1# - SERIES STATEMENT
Series statement	Thesis ;
Volume/sequential designation	no. AE-86-01
500 ## - GENERAL NOTE
General note	A research study submitted in partial fulfillment of the requirements for the degree of Master of Engineering, School of Environment, Resources and Development
502 ## - DISSERTATION NOTE
Dissertation note	Thesis (M.Eng.) - Asian Institute of Technology, 1986
520 ## - SUMMARY, ETC.
Summary, etc.	Drying characteristics of mango slices were studied in a cabinet dryer using heated air. The effect of predrying treatments was also investigated to obtain the final product of superior quality. Experimental conditions included three air temperatures of 50,60 and 70C̕ three slice thicknesses of 0.5, 1.0 and 1.5 cm and four tray loadings of 1.225, 2.45, 3.675 and 4.9 kg/m2, respectively, Four predrying treatments consisted of dipping the mango slices in solutions of 1.5% sodium metabisulphite, 1.5% potassium metabisulphite followed dipping in 0.4% calcium chloride, steam blanching and no treatment serving as control. The relative humidity of the air was not controlled. The ambient air temperature and humidity during drying ex0periments were in range of 28-32C and 80-85%, respectively. A simple logarithmic model described the drying results adequately. The drying constant depended upon the air temperature, slice thickness and material loading. The dried mango slices appeared to be of good color when treated with sulphite solutions at all drying temperatures. Drying air temperature had a more influence on the texture of mango slices irrespective of the predrying treatment. There were strong correlations between subjective and instrumental measurements of the quality attributes of dried mango slices. The loss in vitamin C was more influenced by the predrying treatment than air temperature. In general, sulphite treatment resulted in least loss of vitamin C due to drying.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Mango
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Fruit
General subdivision	Drying
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Jindal, Vinod Kumar,
Relator term	Chairperson
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Illangantileke, Sarath G.,
Relator term	Examination Committee
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Gupta, Chandra P.,
Relator term	Examination Committee
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element	ASEAN, USAID,
Relator term	Scholarship Donor
810 2# - SERIES ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element	Asian Institute of Technology.
Title of a work	Thesis ;
Volume/sequential designation	no. AE-86-01
856 ## - ELECTRONIC LOCATION AND ACCESS
Materials specified	Full-Text
Uniform Resource Identifier	<a href="http://203.159.5.9/ait-thesis/detail.php?q=B19563">http://203.159.5.9/ait-thesis/detail.php?q=B19563</a>
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902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a	240329
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN)	2
Cataloger's initials, CIN (RLIN)	951012
First date, FD (RLIN)	m
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l	mnait
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l	mnait
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l	mnarc
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	20-AIT Publication
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	40-Archives
909 ## - LOCAL ITEMS USED
Barcode	Barcode : 30050003001244
CREATED	CREATED : 1994-05-16
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909 ## - LOCAL ITEMS USED
Barcode	Barcode : 30050003001236
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909 ## - LOCAL ITEMS USED
Barcode	Barcode : 30050120300156
CREATED	CREATED : 2016-05-27
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Holdings
Not for loan	Home library	Current library	Shelving location	Date acquired	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
Available for Loans	Asian Institute of Technology Library	Asian Institute of Technology Library	AIT Publications	18/08/2026	AIT Thesis no. AE-86-01	30050003001244	18/08/2026	1	18/08/2026	20-AIT Publication
Available for Loans	Asian Institute of Technology Library	Asian Institute of Technology Library	AIT Publications	18/08/2026	AIT Thesis no. AE-86-01	30050003001236	18/08/2026	2	18/08/2026	20-AIT Publication
Available for Loans	Asian Institute of Technology Library	Asian Institute of Technology Library	Archives	18/08/2026	AIT Thesis no. AE-86-01	30050120300156	18/08/2026		18/08/2026	40-Archives

Drying of mango slices with heated air (Record no. 31786)

AIT

Asian Institute of Technology Library