Effect of initial conditions of raw paddy on the quality of parboiled rice (Record no. 34421)

MARC details
000 -LEADER
fixed length control field 03742nas|a2200409 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260818094957.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080499s1998 th uzm rtt 00| a1eng d
035 ## - SYSTEM CONTROL NUMBER
System control number .b11747018
099 #9 - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number AIT Thesis no. AE-98-12
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Pham Van Tan
245 10 - TITLE STATEMENT
Title Effect of initial conditions of raw paddy on the quality of parboiled rice
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bangkok :
Name of publisher, distributor, etc. Asian Institute of Technology,
Date of publication, distribution, etc. 1998
300 ## - PHYSICAL DESCRIPTION
Extent 83 leaves
490 1# - SERIES STATEMENT
Series statement Thesis ;
Volume/sequential designation no. AE-98-12
500 ## - GENERAL NOTE
General note A thesis submitted in partial fulfillment of the requirements for the degree of Master of Engineering, School of Environment, Resources and Development
502 ## - DISSERTATION NOTE
Dissertation note Thesis (M.Eng.) - Asian Institute of Technology, 1998
520 ## - SUMMARY, ETC.
Summary, etc. The quality of raw rice may be adversely affected by weather and environment conditions before, during and after harvesting. Parboiling is known as a means of improving the quality of raw paddy which has been subjected to poor handling. In this study, the effect of initial conditions of raw paddy on the quality of parboiled rice was investigated from two Indica varieties, namely Chinat and RD-23. The initial conditions of paddy were altered, (1) by successive moisture content rewetting the paddy by spraying water at 3 different moisture content levels (16%, 20% and 24% wb) followed by drying, (2) by overdrying the paddy to 12%, 10% and 8% wb, and (3) by rewetting the paddy from 13.5% to 20% wb and then delaying drying by 0, 2, 4 and 6 days. The changes in quality of parboiled rice for all paddy samples were determined and compared with that of the control in all cases. Results showed that repeated rewetting of raw paddy led to reduced yields of both milled and head rice both from the control and parboiled paddy. The influence of overdrying on the head yield reduction of parboiled rice was very small. Whiteness of the milled non parboiled rice reduced successively with number and degree of rewetting. Conversely, the hardness increased with these for milled parboiled rice. Hardness of cooked non-parboiled rice was not affected significantly by initial conditions of the raw paddy. However, hardness of cooked parboiled rice reduced with degree of overdrying and repeated rewetting treatments. The delay in drying of rewetted raw paddy did not seem to influence milled yield, head yield and hardness of both non-parboiled rice and parboiled rice. However, the whiteness increased with delaying time for non-parboiled rice, and did not change significantly for parboiled rice.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Rice, Parboiled
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jindal, Vinod Kumar,
Relator term Chairperson
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Athapol Noomhorm,
Relator term Examination Committee
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Vincent, Jean-Claude,
Relator term Examination committee
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element The Queen Sirikit Scholarship,
Relator term Scholarship donor
810 2# - SERIES ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Asian Institute of Technology.
Title of a work Thesis ;
Volume/sequential designation no. AE-98-12
856 ## - ELECTRONIC LOCATION AND ACCESS
Materials specified Full-Text
Uniform Resource Identifier <a href="http://203.159.5.9/ait-thesis/detail.php?q=B13100">http://203.159.5.9/ait-thesis/detail.php?q=B13100</a>
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998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 0
Cataloger's initials, CIN (RLIN) 990408
First date, FD (RLIN) m
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
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942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 20-AIT Publication
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 40-Archives
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Barcode Barcode : 30050120576599
CREATED CREATED : 1997-09-11
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CREATED CREATED : 1997-09-11
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Barcode Barcode : 30050120371470
CREATED CREATED : 2016-02-06
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      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 18/08/2026   AIT Thesis no. AE-98-12 30050120576599 18/08/2026 1 18/08/2026 20-AIT Publication
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 18/08/2026   AIT Thesis no. AE-98-12 30050120576581 18/08/2026 2 18/08/2026 20-AIT Publication
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library Archives 18/08/2026   AIT Thesis no. AE-98-12 30050120371470 18/08/2026   18/08/2026 40-Archives
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