Effect of pH and enzymatic treatment on the performance of micro/ultrafiltration of tangerine juice (Record no. 34552)

MARC details
000 -LEADER
fixed length control field 03298cas a2200421 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260818095027.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110920s1989 th uu|m rtt 0| a1eng d
035 ## - SYSTEM CONTROL NUMBER
System control number .b10227969
099 #9 - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number AIT Thesis no. AE-89-23
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Montip Chamchong
245 10 - TITLE STATEMENT
Title Effect of pH and enzymatic treatment on the performance of micro/ultrafiltration of tangerine juice
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bangkok :
Name of publisher, distributor, etc. Asian Institute of Technology,
Date of publication, distribution, etc. 1989
300 ## - PHYSICAL DESCRIPTION
Extent 91 p.
490 1# - SERIES STATEMENT
Series statement Thesis ;
Volume/sequential designation no. AE-89-23
500 ## - GENERAL NOTE
General note A Thesis submitted in partial fulfilment of the requirements for the degree of Master of Science, School of Environment, Resources and Development
502 ## - DISSERTATION NOTE
Dissertation note Thesis (M.Sc.) - Asian Institute of Technology, 1989
520 ## - SUMMARY, ETC.
Summary, etc. Tangerine (Citrus reticulata blanco) juice was clarified by crossflow microfiltration (CFMF) and ultrafiltration (CFUF} with a polysulphonic membrane. The membranes used were of mw.cut-off 25000, 50000, 100000 and 0.1 æm, 0 . 2 æm pore sizes. The juice was filtered by using a laboratory filtration module made of acrylic resin,120 mm long and 70 mm wide. The transmembrane pressure used was 93 to 194 kPa and a crossflow velocity used was 0.96 to 3.54 m/s at 25 °C . Juice was treated with hydrochloric acid and polygalacturonase before filtration. The performance of both membrane types was determined in terms of quality and quantity of the permeate. Ultrafiltration membrane of pore size 0.1 æm gave the maximum permeate flux and accepted quality by ANOVA based on its clarity. Highest transmembrane pressure of 194 kPa gave maximum filtrate production and quality of permeate flux showed non significant with the lower transmembrane pressure of 137 kPa. Similar to transmembrane pressure, the highest feed crossflow velocity of 3.54 m/s also gave maximum filtrate rate but the permeate was not as clear as the others. These results could be explained by apparent membrane and gel resistance, the concentration polarization, mass transfer coefficient and real rejection of each operating parameter.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ultrafiltration
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Orange juice
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Athapol Noomhorm,
Relator term Chairperson
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Illangantileke, Sarath G.,
Relator term Examination Committee
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Yamamoto, K.,
Relator term Examination Committee
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element The Government of France,
Relator term Scholarship Donor
810 2# - SERIES ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Asian Institute of Technology.
Title of a work Thesis ;
Volume/sequential designation no. AE-89-23
856 ## - ELECTRONIC LOCATION AND ACCESS
Materials specified Full-Text
Uniform Resource Identifier <a href="http://203.159.5.9/ait-thesis/detail.php?q=B17853">http://203.159.5.9/ait-thesis/detail.php?q=B17853</a>
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998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 2
Cataloger's initials, CIN (RLIN) 951012
First date, FD (RLIN) m
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l mnait
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l mnarc
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 20-AIT Publication
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 40-Archives
909 ## - LOCAL ITEMS USED
Barcode Barcode : 30050003004115
CREATED CREATED : 1994-05-17
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Barcode Barcode : 30050120727069
CREATED CREATED : 1994-05-17
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909 ## - LOCAL ITEMS USED
Barcode Barcode : 30050120364467
CREATED CREATED : 2016-05-27
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Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 18/08/2026   AIT Thesis no. AE-89-23 30050003004115 18/08/2026 1 18/08/2026 20-AIT Publication
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 18/08/2026   AIT Thesis no. AE-89-23 30050120727069 18/08/2026 2 18/08/2026 20-AIT Publication
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library Archives 18/08/2026   AIT Thesis no. AE-89-23 30050120364467 18/08/2026   18/08/2026 40-Archives
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