The effect of steaming treatment on accelerated aging of rough rice (Record no. 34686)

MARC details
000 -LEADER
fixed length control field 04170nas|a2200421 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260818095106.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 021226s2001 th uzm rtt 00| a1eng d
035 ## - SYSTEM CONTROL NUMBER
System control number .b11872044
099 #9 - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number AIT Thesis no.PH-01-5
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Sunan Parnsakhorn
245 14 - TITLE STATEMENT
Title The effect of steaming treatment on accelerated aging of rough rice
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bangkok :
Name of publisher, distributor, etc. Asian Institute of Technology,
Date of publication, distribution, etc. 2001
300 ## - PHYSICAL DESCRIPTION
Extent 107 leaves
490 1# - SERIES STATEMENT
Series statement Thesis ;
Volume/sequential designation no. PH-01-5
500 ## - GENERAL NOTE
General note A thesis submitted in partial fulfillment of the requirements for the degree of Master of Engineering, School of Environment, Resources and Development
502 ## - DISSERTATION NOTE
Dissertation note Thesis (M.Eng.) - Asian Institute of Technology, 2001
520 ## - SUMMARY, ETC.
Summary, etc. Accelerated aging of aromatic rough rice (Koa Dok Mali) KDML-105 by heat treatment at equilibrium moisture content condition 12% moisture content (wet basis) and by steam treatment were compared with the natural aging. Steam treatment with open and close tank systems were applied. The sample with submerging condensed steam was also tried. For open tank system, steam temperature was set at 80, 100 and 110°C with 10, 20 and 40 min respectively and also system under pressure of 0.5 kg/cm2 and 1.0 kg/cm2 at 1, 1.30 and 2 min respectively was tested. After treatment, qualities of milled rice were analyzed in term of head rice yield, color (b-value), water absorption, hardness and whiteness. The quality of natural aging storage for 5 months was used as the controlled sample. The results revealed that the quality of milled by rice heat treatment EMC condition gave similar quality to natural aging of 5 months storage. For steam treatment, steamed rough rice under open tank system at 100°C for 10 min and pressurize tank system at 0.5 kg/cm2 1.30 min was given the optimum condition. Steamed rough rice with open and pressurize tank system revealed that water absorption and whiteness of milled rice decreased but hardness and color (b-value) increased with increased in temperature and pressure and also the results similar with steam submerged rough rice at 80°C for 45 min and 1.0 kg/cm2 for 1.30 min of both open and pressurize tank system. For the kernel appearance, steam treatment with steam submerged was better than steam without submerged. Rice with steam treatment showed a distinct improvement in the eating quality and gave a texture resembled with 4-5 months aged rice. For the head rice yield, it appeared to depend largely upon the grain temperature and steaming time. Increase of steaming temperature and time gave higher of the head rice yield. Quality of rough rice was changed from new rice to old rice by stored at ambient temperature 4-5 months but heat rough rice at EMC condition was heated for 4 days and also rough rice was steam submerged under pressurize system at 1.0 kg/cm2 for 1.30 min the qualities similar to natural aged rice at 4-5 months storage.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Rice
General subdivision Aging
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Rice
General subdivision Quality
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Athapol Noomhorm,
Relator term Chairperson
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jindal, Vinod Kumar,
Relator term Examination Committee
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rakshit, Sudip Kumar,
Relator term Examination Committee
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element AIT/Rajamangala Institute of Technology Partial Scholarship,
Relator term Scholarship donor
810 2# - SERIES ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Asian Institute of Technology.
Title of a work Thesis ;
Volume/sequential designation no. PH-01-5
856 ## - ELECTRONIC LOCATION AND ACCESS
Materials specified Full-Text
Uniform Resource Identifier <a href="http://203.159.5.9/ait-thesis/detail.php?q=B09181">http://203.159.5.9/ait-thesis/detail.php?q=B09181</a>
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11872044
b mnait
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902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 260630
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 0
Cataloger's initials, CIN (RLIN) 021226
First date, FD (RLIN) m
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l mnait
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l mnait
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l mnarc
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 20-AIT Publication
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 40-Archives
909 ## - LOCAL ITEMS USED
Barcode Barcode : 30050120651475
CREATED CREATED : 2002-12-26
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LCHKIN LCHKIN : 2007-03-27
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CREATED CREATED : 2002-12-26
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Barcode Barcode : 30050160005673
CREATED CREATED : 2016-03-24
RECORD Id RECORD # : i12907467
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Holdings
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      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 18/08/2026 50.00   AIT Thesis no.PH-01-5 30050120651475 18/08/2026 1 18/08/2026 20-AIT Publication
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 18/08/2026 50.00   AIT Thesis no.PH-01-5 30050120651434 18/08/2026 2 18/08/2026 20-AIT Publication
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library Archives 18/08/2026     AIT Thesis no.PH-01-5 30050160005673 18/08/2026   18/08/2026 40-Archives
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