The effect of vitamin on salinity tolerance, growth, body composition and flesh quality of Nile tilapia (Oreochromis niloticus) (Record no. 34791)

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005 - DATE AND TIME OF LATEST TRANSACTION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120499s1998 th uzm rtt 00| a1eng d
035 ## - SYSTEM CONTROL NUMBER
System control number .b11746774
099 #9 - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number AIT Thesis no. AS-98-12
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Camacho, Maria Vivian de la Cruz
245 14 - TITLE STATEMENT
Title The effect of vitamin on salinity tolerance, growth, body composition and flesh quality of Nile tilapia (Oreochromis niloticus)
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bangkok :
Name of publisher, distributor, etc. Asian Institute of Technology,
Date of publication, distribution, etc. 1998
300 ## - PHYSICAL DESCRIPTION
Extent 112 leaves
490 1# - SERIES STATEMENT
Series statement Thesis ;
Volume/sequential designation no. AS-98-12
500 ## - GENERAL NOTE
General note A thesis submitted in partial fulfillment of the requirements for the degree of Master of Science, School of Environment, Resources and Development
502 ## - DISSERTATION NOTE
Dissertation note Thesis (M.Sc.) - Asian Institute of Technology, 1998
520 ## - SUMMARY, ETC.
Summary, etc. Two feeding trials were conducted to determine the effect of vitamin E on the growth performance, body composition and salinity tolerance of Nile tilapia ( Oreochromis niloticus). The first experiment, which included two tests, was conducted to determine the effect of feeding different levels of vitamin E (0, 100, 250, and 500 mg/kg feed) on the resistance of Nile tilapia fry to increasing salinity levels. Fish fry were fed diets containing 4 levels of vitamin E for 2, 4, and 6 weeks, and then exposed immediately to 0, 5, 10, 20, and 30 ppt salinity levels, respectively, during the first test (salinity shock test). The second test involved exposure of fry to a 5 ppt increase in salinity every two days from 0 to 30 ppt (salinity acclimatization test), after seven weeks of feeding diets containing 4 vitamin E levels. Results of these two tests showed high survival rate and high LC 50 in fry fed high vitamin E levels (100, 250, and 500 mg/kg feed). A more apparent trend was observed in the second test at salinity levels of 20 to 30 ppt. Improvement in growth and feed conversion of Nile tilapia fry were observed for the diet containing 250 mg/kg feed. The results showed that vitamin E plays a role in increasing the resistance of Nile tilapia fry to salinity stress and improving growth and feed conversion performance. The second experiment was conducted to determine the effect of feeding four levels of vitamin E (0, 200, 500, and 1000 mg/kg feed) on growth, proximate body composition, oxidative stability and organoleptic properties of fillets of mature Nile tilapia. There was no effect of vitamin E on growth performance and proximate body composition of Nile tilapia. However, improvement in oxidative stability was observed in fillets of fish fed high vitamin E levels (200 and 1000 mg/kg feed). The sensory analysis showed greater preference of panelists to smell and taste of fillets of Nile tilapia fed high vitamin E levels (500 and 1000 mg/kg feed). Results indicated that vitamin E had a significant effect in improving oxidative stability, taste, and smell of fish fillets.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nile tilapia
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fish-culture
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Yakupitiyage, Amararatne,
Relator term Chairperson
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mair, G.C.,
Relator term Examination Committee
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Edwards, Peter,
Relator term Examination Committee
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Danish International Development Assistance (DANIDA),
Relator term Scholarship donor
810 2# - SERIES ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Asian Institute of Technology.
Title of a work Thesis ;
Volume/sequential designation no. AS-98-12
856 ## - ELECTRONIC LOCATION AND ACCESS
Materials specified Full-Text
Uniform Resource Identifier <a href="http://203.159.5.9/ait-thesis/detail.php?q=B13156">http://203.159.5.9/ait-thesis/detail.php?q=B13156</a>
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998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 0
Cataloger's initials, CIN (RLIN) 990412
First date, FD (RLIN) m
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
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942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 20-AIT Publication
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 40-Archives
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Barcode Barcode : 30050120695399
CREATED CREATED : 1997-11-13
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      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 18/08/2026   AIT Thesis no. AS-98-12 30050120695399 18/08/2026 1 18/08/2026 20-AIT Publication
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 18/08/2026   AIT Thesis no. AS-98-12 30050120695365 18/08/2026 2 18/08/2026 20-AIT Publication
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library Archives 18/08/2026   AIT Thesis no. AS-98-12 30050120359087 18/08/2026 1 18/08/2026 40-Archives
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