AI SearchEffects of freezing rates and handling methods on the quality of nile tilapia (Oreochromis niloticus) fillets with traceability in the status of tilapia supply chain in Thailand (Record no. 35136)
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| 005 - DATE AND TIME OF LATEST TRANSACTION | |
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| fixed length control field | 180911s2016 th uu m rtt 0| a1eng d |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | .b12206416 |
| 099 #9 - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | AIT Thesis no.FB-16-02 |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Pisuth Suvannasankha |
| 245 10 - TITLE STATEMENT | |
| Title | Effects of freezing rates and handling methods on the quality of nile tilapia (Oreochromis niloticus) fillets with traceability in the status of tilapia supply chain in Thailand |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Pathum Thani, Thailand : |
| Name of publisher, distributor, etc. | Asian Institute of Technology, |
| Date of publication, distribution, etc. | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 71 leaves : |
| Other physical details | ill. + |
| Accompanying material | 1 online resource |
| 490 1# - SERIES STATEMENT | |
| Series statement | Thesis ; |
| Volume/sequential designation | no.FB-16-02 |
| 500 ## - GENERAL NOTE | |
| General note | A thesis submitted in partial fulfillment o f the requirements for the degree of Master of Science in Food Engineering and Bioprocess Technology, School of Environment, Resources and Development |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (M. Sc.) - Asian Institute of Technology, 2016 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Nile tilapia is one of the important specie for consuming and exporting in Thailand. The study of Nile tilapia supply cha in in Thailand was determined with the handling techniques that can affect quality of Nile tilapia. There were two handling methods; oxygen supply and ice covering. The effects of both techniques to quality of Nile tilapia fillets were examined within insp ected time for 1, 2 and 4 hours . They were no correlation between handling techniques on physical, chemical, microbial growth, but the trends in texture profile analysis, lightness and sensory score affected. In addition, fluctuation temperature cycle on storage had effects on quality of tilapia meat. Drip loss was fluctuated, and imped ance decreased exactly at 100 kHz . Tilapia meat seemed to be softer with time as seen in texture profile analysis, firmness and cutting strength. Chemical parameters as TVB - N and pH rose in abu- sive group significantly, and quality index method and 9 point Hedonic scale can be used to determine freshness of tilapia when temperature fluctuation occurred. Moreover, freezing rates from 26.37, 28.91, and 33.97 ° C /h had some charac teristic with Nile tilapia quality. Freezing loss, drip loss and cooking loss was lower when the rates were high. Physical and chemical parameters were not changed with the freezing rates, but number of total viable bacteria reduced in each condition signi ficantly. Sensory score determined quality of the frozen fillets, and it was the highest in the fastest freezing rate. Lastly, implementation of temperature traceability within storage or processing can be achieve d by using wireless sen- sor networking for m onitoring temperature and humidity in storage condition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Tilapia |
| Geographic subdivision | Thailand |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Frozen fish |
| Geographic subdivision | Thailand |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Athapol Noomhorm, |
| Relator term | Chairperson |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Anal, Anil Kumar, |
| Relator term | Examination Committee |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nguyen, Loc Thai, |
| Relator term | Examination committee |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Royal Thai Government Fellowship, |
| Relator term | Scholarship donor |
| 810 2# - SERIES ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Asian Institute of Technology. |
| Title of a work | Thesis ; |
| Volume/sequential designation | no. no.FB-16-02 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Full-Text |
| Uniform Resource Identifier | <a href="http://203.159.5.9/ait-thesis/detail.php?q=B02851">http://203.159.5.9/ait-thesis/detail.php?q=B02851</a> |
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| Cataloger's initials, CIN (RLIN) | 180911 |
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| CREATED | CREATED : 2018-11-09 |
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| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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| Available for Loans | Asian Institute of Technology Library | Asian Institute of Technology Library | AIT Publications | 18/08/2026 | 50.00 | AIT Thesis no.FB-16-02 | 30050120505044 | 18/08/2026 | 1 | 18/08/2026 | 20-AIT Publication | ||||
| Available for Loans | Asian Institute of Technology Library | Asian Institute of Technology Library | AIT Publications | 18/08/2026 | 50.00 | AIT Thesis no.FB-16-02 | 30050120505051 | 18/08/2026 | 2 | 18/08/2026 | 20-AIT Publication | ||||
| Available for Loans | Asian Institute of Technology Library | Asian Institute of Technology Library | Archives | 18/08/2026 | AIT Thesis no.FB-16-02 | 30050120397616 | 18/08/2026 | 1 | 18/08/2026 | 40-Archives | |||||
| Available for Loans | Asian Institute of Technology Library | Asian Institute of Technology Library | Archives | 18/08/2026 | AIT Thesis no.FB-16-02 | 18/08/2026 | 18/08/2026 | 61-CD-ROM |