AI SearchEffects of heat treatments on milling and cooking quality of low moisture paddy (Record no. 35159)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03094cas a2200421 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260818095245.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110920s1987 th uu|m rtt 0| a1eng d |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | .b10230488 |
| 099 #9 - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | AIT Thesis no. AE-87-31 |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jintana Ungsuwarungsi |
| 245 10 - TITLE STATEMENT | |
| Title | Effects of heat treatments on milling and cooking quality of low moisture paddy |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Bangkok : |
| Name of publisher, distributor, etc. | Asian Institute of Technology, |
| Date of publication, distribution, etc. | 1987 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 45 p. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Thesis ; |
| Volume/sequential designation | no. AE-87-31 |
| 500 ## - GENERAL NOTE | |
| General note | A thesis submitted in partial fulfillment of the requirements for the degree of Master of Science, School of Environment, Resources and Development |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (M.Sc.) - Asian Institute of Technology, 1987 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | In this study, the effects of conduction heat treatments on milling and cooking quality of low moisture fresh paddy were investigated. The heating surface temperature ranged from 80 to 120°C. The head r ice yield of paddy samples appeared to depend largely upon the final grain temperature based on the combined results of all heating experiments. The paddy could be heated up to 60°C without any marked reduction in its head yield. the appearance of the milled rice samples from heat-treated paddy was comparable to that of the control. Changes in cooked r ice texture of heat-treated and naturally-aged samples were evaluated using the Instron tester. The hardness of cooked rice increased in the range of 1. 5 to 19. 5% while t he stickiness decreased in the range of 3. 4 to 27.3% as a result of the heat treatments showing a distinct improvement in the eating quality . The texture changes in the heat-treated samples resembled with 2 to 3 months aged rice . In addition, the heat treatments of l ow moisture paddy effectively controlled the development of insects during the storage over a period of about 3 months . |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Rice |
| General subdivision | Storage |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Rice |
| General subdivision | Drying |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jindal, Vinod Kumar, |
| Relator term | Chairperson |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Illangantileke, Sarath G., |
| Relator term | Examination Committee |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Athapol Noomhorm, |
| Relator term | Examination Committee |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | The A.I.T. Foundation Inc., U.S.A., |
| Relator term | Scholarship Donor |
| 810 2# - SERIES ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Asian Institute of Technology. |
| Title of a work | Thesis ; |
| Volume/sequential designation | no. AE-87-31 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Full-Text |
| Uniform Resource Identifier | <a href="http://203.159.5.9/ait-thesis/detail.php?q=B19095">http://203.159.5.9/ait-thesis/detail.php?q=B19095</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b10230488 |
| b | mnait |
| c | s |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) | |
| a | 240329 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Operator's initials, OID (RLIN) | 2 |
| Cataloger's initials, CIN (RLIN) | 951012 |
| First date, FD (RLIN) | m |
| -- | a |
| -- | s |
| -- | 0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| l | mnait |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| l | mnait |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| l | mnarc |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | 20-AIT Publication |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | 40-Archives |
| 909 ## - LOCAL ITEMS USED | |
| Barcode | Barcode : 30050003002507 |
| CREATED | CREATED : 1994-05-17 |
| RECORD Id | RECORD # : i10280947 |
| LPATRON | LPATRON : 0 |
| LCHKIN | LCHKIN : - |
| RENEWALS | # RENEWALS : 0 |
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| 909 ## - LOCAL ITEMS USED | |
| Barcode | Barcode : 30050004256334 |
| CREATED | CREATED : 1994-05-17 |
| RECORD Id | RECORD # : i10280959 |
| LPATRON | LPATRON : 1012423 |
| LCHKIN | LCHKIN : 2000-02-25 |
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| 909 ## - LOCAL ITEMS USED | |
| Barcode | Barcode : 30050120300461 |
| CREATED | CREATED : 2016-05-26 |
| RECORD Id | RECORD # : i12995654 |
| LPATRON | LPATRON : 0 |
| LCHKIN | LCHKIN : - |
| RENEWALS | # RENEWALS : 0 |
| -- | # OVERDUE : 0 |
| -- | IUSE3 : 0 |
| -- | TOT CHKOUT : 0 |
| -- | TOT RENEW : 0 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available for Loans | Asian Institute of Technology Library | Asian Institute of Technology Library | AIT Publications | 18/08/2026 | AIT Thesis no. AE-87-31 | 30050003002507 | 18/08/2026 | 1 | 18/08/2026 | 20-AIT Publication | ||||
| Available for Loans | Asian Institute of Technology Library | Asian Institute of Technology Library | AIT Publications | 18/08/2026 | AIT Thesis no. AE-87-31 | 30050004256334 | 18/08/2026 | 2 | 18/08/2026 | 20-AIT Publication | ||||
| Available for Loans | Asian Institute of Technology Library | Asian Institute of Technology Library | Archives | 18/08/2026 | AIT Thesis no. AE-87-31 | 30050120300461 | 18/08/2026 | 18/08/2026 | 40-Archives |