Enforcement of cleaner production practices in shrimp farming through economic and regulatory measures : (Record no. 37762)

MARC details
000 -LEADER
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005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260818095923.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 030411s2002 th uu m rtt 00| a1eng d
035 ## - SYSTEM CONTROL NUMBER
System control number .b11880326
099 #9 - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number AIT Thesis no. EV-02-14
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Francisco, Lidia Sanchez San
245 10 - TITLE STATEMENT
Title Enforcement of cleaner production practices in shrimp farming through economic and regulatory measures :
Remainder of title a case study in Thailand
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bangkok :
Name of publisher, distributor, etc. Asian Institute of Technology,
Date of publication, distribution, etc. 2002
300 ## - PHYSICAL DESCRIPTION
Extent 123 leaves :
Other physical details ill.
490 1# - SERIES STATEMENT
Series statement Thesis ;
Volume/sequential designation no. EV-02-14
502 ## - DISSERTATION NOTE
Dissertation note Thesis (M.Eng.) - Asian Institute of Technology, 2002
500 ## - GENERAL NOTE
General note A thesis submitted in partial fulfillment of the requirements for the degree of Master of Engineering. School of Environment, Resources and Development
520 ## - SUMMARY, ETC.
Summary, etc. This research deals with sustainability of present shrimp farming practices in Thailand. Reasons for this unsustainability are presented in details. The data is obtained through primary as well as secondary sources. Shrimp farming is primarily a family-owned business in Thailand. The farmers have low educational background, with family size of about 4-6. Although the farmers have some knowledge about adverse impacts on environment such as water pollution and depletion of fisheries due to shrimp farming, they do not employ any substantial waste management practices. Over 90% of the respondents showed willingness for adopting production practices that would lead to lesser environmental pollution. Several of the present shrimp farming practices are unsustainable primarily due to nutrient discharges, poor waste and sediment management practices and land abandonment. Typical production rate is 1,000 - 3,000 kg/rai/crop. FCR ratios of around 1.4 - 2.5 are commonly encountered thus can be concluded that operation practices are running in suboptimal levels due to the high amounts of feed supplied to the shrimps. The uneaten feed, which is wasted, contributes to environmental impacts like water pollution. The survey showed that the cost of feed accounts for about 77% of the total costs. To maintain stisfactory water quality in the pond, water exchange is commonly practiced and daily water exchange of about 5 - 25% is employed. Discharge into water canals or sea is common. About 50% of respondents have preliminary wastewater treatment, while remaining discharge the wastewater into the sea or canals without treatment. The sediments after harvesting are usually settled in a holding pond and then disposed to the land without appropriate treatment. Typically, the number of shrimp crops undertaken in the given pond is about 5-8. After that the farmers leave the pond as it is and unde1iake shrimp farming at a new site. The Government of Thailand has set effluent standard for BOD as 10 ppm. However, standards for nutrient discharge such as nitrogen and phosphorus are not yet in place. In Thailand, the legal framework with penalties for non-compliance regarding license, registration, zoning for shrimp farming, etc. does exist. The "Environment Act" in general deals with preservation aspects of environment and serves as a guideline to minimize the environmental impact of shrimp farming. Lack of coordination among these authorities is often a major obstacle in satisfactory enforcement of the legal framework. Application of economic instruments such as environmental charges, environment funds and incentives and ecolabelling are also suggested in this research to make present shrimp farming practices sustainable.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Shrimp fisheries
General subdivision Environmental aspects
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Shrimp industry
General subdivision Environmental aspects
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Annachhatre, Ajit P.,
Relator term Chairperson
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lin, C K wei,
Relator term Examination committee
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Amin, A.T.M. Nurul,
Relator term Examination Committee
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Harremoes, Poul,
Relator term Examination committee
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element European Union,
Relator term Scholarship donor
810 2# - SERIES ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Asian Institute of Technology.
Title of a work Thesis;
Volume/sequential designation no. EV-02-14
856 ## - ELECTRONIC LOCATION AND ACCESS
Materials specified Full-Text
Uniform Resource Identifier <a href="http://203.159.5.9/ait-thesis/detail.php?q=B07616 ">http://203.159.5.9/ait-thesis/detail.php?q=B07616 </a>
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
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a 250327
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 0
Cataloger's initials, CIN (RLIN) 030411
First date, FD (RLIN) m
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l mnait
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l mnait
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l mnarc
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l mnarc
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 20-AIT Publication
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 40-Archives
909 ## - LOCAL ITEMS USED
Barcode Barcode : 30050120710818
CREATED CREATED : 2001-12-11
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Barcode Barcode : 30050120710800
CREATED CREATED : 2001-12-11
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Barcode Barcode : 30050160076757
CREATED CREATED : 2016-05-24
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Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 18/08/2026 50.00   AIT Thesis no. EV-02-14 30050120710818 18/08/2026 1 18/08/2026 20-AIT Publication
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 18/08/2026 50.00   AIT Thesis no. EV-02-14 30050120710800 18/08/2026 2 18/08/2026 20-AIT Publication
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library Archives 18/08/2026 50.00   AIT Thesis no. EV-02-14 30050120710792 18/08/2026 3 18/08/2026 20-AIT Publication
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library Archives 18/08/2026     AIT Thesis no. EV-02-14 30050160076757 18/08/2026   18/08/2026 40-Archives
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