AI SearchAlginate-starch microencapsules loaded with Omega-3 producing cells (Schizochytrium sp.) in application of enrich snack bars (Record no. 3856)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 03728nas a2200409 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260817162110.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150820s2011 th uu|m rtt 0| a1eng d |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | .b12154957 |
| 099 #9 - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | AIT Thesis no.FB-11-03 |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Chanokporn Uruan-ngam |
| 245 10 - TITLE STATEMENT | |
| Title | Alginate-starch microencapsules loaded with Omega-3 producing cells (Schizochytrium sp.) in application of enrich snack bars |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Pathum Thani, Thailand : |
| Name of publisher, distributor, etc. | Asian Institute of Technology, |
| Date of publication, distribution, etc. | 2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 73 leaves : |
| Other physical details | ill. (some col.) |
| 490 1# - SERIES STATEMENT | |
| Series statement | Thesis ; |
| Volume/sequential designation | no. no.FB-11-03 |
| 500 ## - GENERAL NOTE | |
| General note | A thesis submitted in partial fulfillment of the requirements for the degree· of Master of Science in Food Engineering and Bioprocess Technology |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (M. Sc.) - Asian Institute of Technology, 2011 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Functional foods become more popular due to their health benefits which relate to its dietary ingredients that may be more than normal nutritional values. Thus, addition of bioactive compounds such as ·polyunsaturated fatty acids (PUFAs) into foods may be destroyed and detrimental effects during processing and during the shelf life of the products. Lipid oxidation, stability of PUF As during processes and storage, and undesirable sensory properties are the major problems, however these problems can be solved by microencapsulation method. This study mainly focused on the parameters affected to encapsulation process of. DHA producing cell (Schizochytrium sp.), such as stirring speed (RPM) and time during emulsion process, ratio of polymers used, and concentration .of cell loading in microcapsules. There were two techniques which used to produce microcapsules. Both techniques were emulsion based, but the first technique contained sodium alginate and resistant starch as the matrix material ·which stabilized by lM calcium chloride solution. The matrix material of second technique was alginate and resistant starch containing 0.5% calcium carbonate reacted with 0.45% acetic acid in canola oil. Microcapsules which produced from first emulsion technique at 600RPM for 40 minutes and loading with 5% DHA producing cell was the best condition to meet the proper characteristics such as uniform small sphere shape (as 55-282 omin diameter). The peroxide value and anisidine value were in acceptable range. The Bedonie test was performed for texture, flavor, and overall acceptance of sample which were chocolate crispy bar which cooperated with 5% DHA producing cell and without cell loading microcapsules. At 95% confident level, the texture of both samples was not significantly different. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Microencapsulation |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Functional foods |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Anal, Anil Kumar, |
| Relator term | Chairperson |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Athapol Noomhorm, |
| Relator term | Examination Committee |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rakshit, Sudip Kumar, |
| Relator term | Examination Committee |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wichien Yongmantchai |
| Relator term | Examination Committee (External Expert) |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Royal Thai Government Fellowship |
| Relator term | Scholarship Donor |
| 810 2# - SERIES ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Asian Institute of Technology. |
| Title of a work | Thesis ; |
| Volume/sequential designation | no. no.FB-11-03 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b12154957 |
| b | mnait |
| c | z |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) | |
| a | 231005 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Operator's initials, OID (RLIN) | 0 |
| Cataloger's initials, CIN (RLIN) | 150820 |
| First date, FD (RLIN) | m |
| -- | a |
| -- | z |
| -- | 0 |
| 962 ## - | |
| -- | 000:001:PDF:b1215495:002229:0:0:0:0:0:0 |
| -- | Abstract--AIT Thesis no.FB-11-03 |
| -- | n |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| l | mnait |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| l | mnarc |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | 20-AIT Publication |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | 40-Archives |
| 909 ## - LOCAL ITEMS USED | |
| Barcode | Barcode : 30050120380513 |
| CREATED | CREATED : 2015-08-20 |
| RECORD Id | RECORD # : i12856915 |
| LPATRON | LPATRON : 1025392 |
| LCHKIN | LCHKIN : 2017-11-30 |
| RENEWALS | # RENEWALS : 0 |
| -- | # OVERDUE : 0 |
| -- | IUSE3 : 1 |
| -- | TOT CHKOUT : 4 |
| -- | TOT RENEW : 1 |
| 909 ## - LOCAL ITEMS USED | |
| Barcode | Barcode : 30050120931257 |
| CREATED | CREATED : 2021-08-07 |
| RECORD Id | RECORD # : i13349223 |
| LPATRON | LPATRON : 0 |
| LCHKIN | LCHKIN : - |
| RENEWALS | # RENEWALS : 0 |
| -- | # OVERDUE : 0 |
| -- | IUSE3 : 0 |
| -- | TOT CHKOUT : 0 |
| -- | TOT RENEW : 0 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available for Loans | Asian Institute of Technology Library | Asian Institute of Technology Library | AIT Publications | 17/08/2026 | 50.00 | AIT Thesis no.FB-11-03 | 30050120380513 | 17/08/2026 | 1 | 17/08/2026 | 20-AIT Publication | ||||
| Available for Loans | Asian Institute of Technology Library | Asian Institute of Technology Library | Archives | 17/08/2026 | AIT Thesis no.FB-11-03 | 30050120931257 | 17/08/2026 | 1 | 17/08/2026 | 40-Archives |