AI SearchEnzymatic hydrolysis of defatted peanut cake and its effecs on functional properties and antioxidant capacity of peptides. (Record no. 39570)
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| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260818100401.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190321s2015 th uu m rtt 0| a1eng d |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | .b12299777 |
| 099 #9 - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | AIT Thesis no.FB-15-01 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | May Kyar Nyo |
| 245 10 - TITLE STATEMENT | |
| Title | Enzymatic hydrolysis of defatted peanut cake and its effecs on functional properties and antioxidant capacity of peptides. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Pathum Thani, Thailand : |
| Name of publisher, distributor, etc. | Asian Institute of Technology, |
| Date of publication, distribution, etc. | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 63 leaves : |
| Other physical details | ill. + |
| Accompanying material | 1 online resource |
| 490 1# - SERIES STATEMENT | |
| Series statement | Thesis ; |
| Volume/sequential designation | no.FB-15-01 |
| 500 ## - GENERAL NOTE | |
| General note | A thesis submitted in partial fulfillment of the requirements for the degree of Master of Engineering in F ood Engineering and Bioprocess Technology, School of Environment, Resources and Development |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (M. Sc.) - Asian Institute of Technology, 2015 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Defatted peanut cake, the protein dense material, is the major byproduct of peanut ( Arachis hypog aea Linn seed) oil processing factory. Although the annual defatted peanut cake production is about 6 million metric tons, most of them are commonly used as cattle feed and fertilizer. Nowadays, the market of protein hydrolysate has emerged because of thei r superior functional and antioxidant properties than native protein. The objectives of this study were to investigate the effect of enzyme types and role of degree of hydrolysis (DH) on functionality, antioxidant activity and molecular weight distribution of obtained peptides. Defatted peanut cake contained 35% protein , 23 % carbohydrate , 10.2 % moisture, 7.4% fat and 5% ash.It was used to isolate the protein by isoelectric precipitaton method. The extraction yield and protein content of peanut protein isol ate (PPI) were 33% and 72%.The optimum enzyme to substrate ratio (E/S) for alcalase and pepsin were measured by hydrolyzing the PPI with 0.4 to 1.6 E/S (w/w) for 6 hrs. Then, the effect of hydrolysis time on DH was studied for selected E/S (0.4 (w/w) for a lcalase and 1.6 (w/w) for pepsin).The peanut protein hydrolysate (PPH) which had (8%, 10%, 12%, 14% and 17%) DH were prepared at their corresponding hydrolysis time. The PPH had the protein content and yield percentage of 70.5% and 52.5% for alcalase and 3 9% and 73.5% for pepsin... |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bioactive compounds. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Enzymatic analysis |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Microbiological Techniques. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nguyen, Loc Thai, |
| Relator term | Chairperson |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Athapol Noomhorm, |
| Relator term | Examination Committee |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Anal, Anil Kumar, |
| Relator term | Examination Committee |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Norwegian Ministry of Foreign Affairs, |
| Relator term | Scholarship donor |
| 810 2# - SERIES ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Asian Institute of Technology. |
| Title of a work | Thesis ; |
| Volume/sequential designation | no. no.FB-15-01 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Full-Text |
| Uniform Resource Identifier | <a href="http://203.159.5.9/ait-thesis/detail.php?q=B02839">http://203.159.5.9/ait-thesis/detail.php?q=B02839</a> |
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| a | .b12299777 |
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| a | 240422 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Operator's initials, OID (RLIN) | 0 |
| Cataloger's initials, CIN (RLIN) | 190321 |
| First date, FD (RLIN) | m |
| -- | a |
| -- | t |
| -- | 0 |
| 962 ## - | |
| -- | 000:001:PDF:b1229977:003946:0:0:0:0:0:0 |
| -- | Click to view Abstract |
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| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| l | mnait |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| l | mnait |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| l | mnarc |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| l | mnarc |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | 20-AIT Publication |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | 40-Archives |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | 61-CD-ROM |
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| Barcode | Barcode : 30050120547699 |
| CREATED | CREATED : 2019-03-21 |
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| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available for Loans | Asian Institute of Technology Library | Asian Institute of Technology Library | AIT Publications | 18/08/2026 | 50.00 | AIT Thesis no.FB-15-01 | 30050120547699 | 18/08/2026 | 1 | 18/08/2026 | 20-AIT Publication | ||||
| Available for Loans | Asian Institute of Technology Library | Asian Institute of Technology Library | AIT Publications | 18/08/2026 | 50.00 | AIT Thesis no.FB-15-01 | 30050120547665 | 18/08/2026 | 2 | 18/08/2026 | 20-AIT Publication | ||||
| Available for Loans | Asian Institute of Technology Library | Asian Institute of Technology Library | Archives | 18/08/2026 | AIT Thesis no.FB-15-01 | 30050120894620 | 18/08/2026 | 1 | 18/08/2026 | 40-Archives | |||||
| Available for Loans | Asian Institute of Technology Library | Asian Institute of Technology Library | Archives | 18/08/2026 | AIT Thesis no.FB-15-01 | 18/08/2026 | 18/08/2026 | 61-CD-ROM |