Firmness testing of cassava for estimating starch content (Record no. 45062)

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fixed length control field 04135nam a2200409 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260818113924.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field th eng
035 ## - SYSTEM CONTROL NUMBER
System control number .b11698962
099 #9 - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number AIT Thesis no. AE-97-17
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sodhi, Navdeep Singh
245 10 - TITLE STATEMENT
Title Firmness testing of cassava for estimating starch content
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bangkok :
Name of publisher, distributor, etc. Asian Institute of Technology,
Date of publication, distribution, etc. 1997
300 ## - PHYSICAL DESCRIPTION
Extent 100 leaves
490 1# - SERIES STATEMENT
Series statement Thesis ;
Volume/sequential designation no. AE-97-17
500 ## - GENERAL NOTE
General note A thesis submitted in partial fulfillment of the requirements for the degree of Master of Engineering, School of Environment, Resources and Development
502 ## - DISSERTATION NOTE
Dissertation note Thesis (M.Eng.) - Asian Institute of Technology, 1997
520 ## - SUMMARY, ETC.
Summary, etc. The starch content of two cassava varieties, i.e. R-5 and KU-50 was monitored during storage by five testing techniques namely specific gravity, dry matter, puncture testing, shear testing and compression testing (both axial and radial). Specific gravity was found by platform scale method and dry matter was found by drying. The shear testing was done by using shear set up available with Instron machine. For axial and radial compression testing, cylindrical samples 30 mm in length and 15 ·mm in diameter were used. Puncture testing was done with four punctures, different in size and shape, for unpeeled and peeled samples with Instron machine and an indigenously developed firmness tester. Estimation of cassava starch content based on the specific gravity gave correlation coefficients of 0.8377 and 0.8584 for R-5 and KU-50 varieties, respectively. While the method based on dry matter content resulted in correlation coefficients of 0.8214 and 0.8805 for R-5 and KU-50 varieties, respectively. The results with Instron testing machine showed a good relationship between firmness of cassava with starch content. In case of axial testing, the correlation coefficient was 0.9485 and 0.9457 for R-5 and 0.9072 and 0.9067 for KU-50 at 12 and 15 percent compression, respectively. For radial testing the correlation coefficient was 0.9386 and 0.9047 for R-5 and 0.8977 and 0.9479 for KU-50 at 6 and 9 percent compression, respectively. By shear testing the correlation coefficients were 0.9159 and 0.9037 for R-5 and KU-50, respectively. A simple firmness tester, inexpensive and easy to use, was fabricated during the course of study. Best results were obtained with small size flat shape puncture for peeled samples for both the varieties. The correlation coefficients were found to be 0.9312 and 0.9342 with sensitivity of 47.16% and 51.30% for R-5 and KU-50 varieties, respectively. For puncture testing by Instron machine, the small spherical puncture for peeled samples gave best results. The puncture testing technique was found to be most sensitive among all testing techniques. Considering simplicity, accuracy and sensitivity, the firmness testing has been found to be acceptable and could be commercialized.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cassava
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jindal, Vinod Kumar,
Relator term Chairperson
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Athapol Noomhorm,
Relator term Examination Committee
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Vincent, Jean-Claude,
Relator term Examination committee
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element DANIDA,
Relator term Scholarship donor
810 2# - SERIES ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Asian Institute of Technology.
Title of a work Thesis ;
Volume/sequential designation no. AE-97-17
856 ## - ELECTRONIC LOCATION AND ACCESS
Materials specified Full-Text
Uniform Resource Identifier <a href="http://203.159.5.9/ait-thesis/detail.php?q=B13771">http://203.159.5.9/ait-thesis/detail.php?q=B13771</a>
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11698962
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902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 240403
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 0
Cataloger's initials, CIN (RLIN) 980318
First date, FD (RLIN) m
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l mnait
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l mnait
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l mnarc
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 20-AIT Publication
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 40-Archives
909 ## - LOCAL ITEMS USED
Barcode Barcode : 30050120726855
CREATED CREATED : 1996-10-19
RECORD Id RECORD # : i12056923
LPATRON LPATRON : 1011498
LCHKIN LCHKIN : 1998-05-12
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909 ## - LOCAL ITEMS USED
Barcode Barcode : 30050120726848
CREATED CREATED : 1996-10-19
RECORD Id RECORD # : i12056935
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Barcode Barcode : 30050120371371
CREATED CREATED : 2016-02-06
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      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 18/08/2026   AIT Thesis no. AE-97-17 30050120726855 18/08/2026 1 18/08/2026 20-AIT Publication
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 18/08/2026   AIT Thesis no. AE-97-17 30050120726848 18/08/2026 2 18/08/2026 20-AIT Publication
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library Archives 18/08/2026   AIT Thesis no. AE-97-17 30050120371371 18/08/2026   18/08/2026 40-Archives
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