AI SearchFood-borne microbes : (Record no. 46117)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03688cam a2200337Ii 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260818114157.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100803s2009 dcua ob 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781613442647 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1613442645 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781555815479 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1555815472 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | .b12237632 |
| 245 00 - TITLE STATEMENT | |
| Title | Food-borne microbes : |
| Remainder of title | shaping the host ecosystem / |
| Statement of responsibility, etc. | edited by Lee-Ann Jaykus, Hua H. Wang, Larry S. Schlesinger. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Washington, D.C. : |
| Name of publisher, distributor, etc. | ASM Press, |
| Date of publication, distribution, etc. | 2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (xv, 391 pages) : |
| Other physical details | illustrations. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Emerging issues in food safety |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The oral microbial ecosystem and beyond / Howard F. Jenkinson and Richard J. Lamont -- The gut microbiome : current understanding and future perspectives / Zhongtang Yu and Mark Morrison -- Natural microbial ecosystems and their progression in fresh foods / James M. Jay -- Microbial succession and gut health : probiotics / Gerald W. Tannock -- Interactions between environmental microbial ecosystems and humans : the case of the water environment and antibiotic resistance / Chuanwu Xi [and others] -- Biofilms in the food environment / Joseph F. Frank -- Quorum sensing and signal transduction in biofilms : the impacts of bacterial social behavior on biofilm ecology / Yung-Hua Li -- Molecular mechanisms of microbial survival in foods / Francisco Diez-Gonzalez and Julie Kuruc -- Using microbial succession to the processor's advantage : food fermentation and biocontrol / Trevor G. Phister -- The interaction of bile salts with pathogenic and nonpathogenic intestinal bacteria / Robert W. Crawford and John S. Gunn -- The influence of helminths on immunological diseases / Joel V. Weinstock and David M. Elliott -- The evolution of antibiotic-resistant microbes in foods and host ecosystems / Marilyn C. Roberts -- Antimicrobial resistance in food-borne pathogens / David G. White and Patrick F. McDermott -- Commensal bacteria, microbial ecosystems, and horizontal gene transmission : adjusting our focus for strategic breakthroughs against antibiotic resistance / Hua H. Wang -- Antibiotic resistance and the fitness of enteric pathogens / Qijing Zhang and Dan I. Andersson -- Staphylococcus aureus : the "superbug" / Michael Otto -- Mycobacterium avium subsp. paratuberculosis : an unconventional pathogen? / Srinand Sreevatsan, Natalia Cernicchiaro, and Radhey Kaushik -- Molecular methods to study complex microbial communities / Dionysios A. Antonopoulos [and others] -- Mathematical modeling of microbial ecology: spatial dynamics of interactions in biofilms and guts / Jan-Ulrich Kreft. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | With contributions from experts in environmental, food, oral, medical, and veterinary microbiology, this book takes an interdisciplinary approach that sheds new light on microbial communities and their interactions within and between different environments, with an emphasis on food systems. The book underscores the role played by food and food-borne microbes in host ecosystem development by connecting complex ecosystems from the environment to the host and linking them to the food carrier. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Microbiology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Microbial ecology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Gastrointestinal system |
| General subdivision | Microbiology. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jaykus, Lee-Ann. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wang, Hua H. |
| Fuller form of name | (Hua Helen), |
| Dates associated with a name | 1965- |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Schlesinger, Larry S. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Download: Knovel |
| Uniform Resource Identifier | <a href="https://app.knovel.com/hotlink/toc/id:kpFBMSHE05/food-borne-microbes-shaping/food-borne-microbes-shaping">https://app.knovel.com/hotlink/toc/id:kpFBMSHE05/food-borne-microbes-shaping/food-borne-microbes-shaping</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b12237632 |
| b | mngc |
| c | n |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) | |
| a | 251209 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Operator's initials, OID (RLIN) | 0 |
| Cataloger's initials, CIN (RLIN) | 190207 |
| First date, FD (RLIN) | e |
| -- | h |
| -- | n |
| -- | 0 |
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