AI SearchAnalysis of consumers' expectations and perceptions and evaluation of food safety standards along with regulatory frameworks for functional beverages containing botanicals (Record no. 4655)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04685nas a2200385 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260817162321.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250911s20249999th u ms t 000 eng d |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | .b12464120 |
| 099 #9 - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | AIT Diss. no.FI-24-01 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jarunee Intrasook |
| 245 10 - TITLE STATEMENT | |
| Title | Analysis of consumers' expectations and perceptions and evaluation of food safety standards along with regulatory frameworks for functional beverages containing botanicals |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Pathum Thani, Thailand : |
| Name of publisher, distributor, etc. | Asian Institute of Technology, |
| Date of publication, distribution, etc. | 2024 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 225 leaves : |
| Other physical details | ill.+ |
| Accompanying material | 1 online resource |
| 490 1# - SERIES STATEMENT | |
| Series statement | Dissertation ; |
| Volume/sequential designation | no. FI-24-01 |
| 500 ## - GENERAL NOTE | |
| General note | A dissertation submitted in partial fulfillment of the requirements for the degree of doctor of Philosophy in Food Innovation, Nutrition, and Health |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (Ph.D.) - Asian Institute of Technology, 2024 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Currently, reports on comprehensive food safety measures for functional beverages containing botanicals are rarely available. This study aims to assess both consumers{u2019} and food industry{u2019}s views on the safety of these products. These findings were then considered to propose a comprehensive food control system for functional beverages containing botanicals by comparative analysis of current measures in the European Union, Canada, Japan, the Republic of Korea, and Thailand. The study outputs are proposed for policy-based recommendations. Assessment of consumers{u2019} views of expectations and perceptions toward safety of these products was conducted to identify food safety gaps by using Food Safety Gap Scale (FSGS) model. The modified FSGS model based on relevant publications of food safety concerns on these products was analyzed by Confirmatory Factor Analysis, model fit indices, and construct reliability and validity, followed by the Importance-Performance Analysis to prioritize constructs for improvement. The survey with 470 respondents found that the modified FSGS model was reliable and valid. The result revealed that performances in commitment and regulation dimensions by competent authorities were highly prioritized. A clear policy direction, active communication, and specific regulations for functional beverages should be improved. Assessment dimension was found less prioritized while it is necessary to increase consumers{u2019} awareness, especially misunderstanding of safety of natural ingredients and overclaims on prevention of diseases or COVID-19 infection. The SWOT analysis using the Focus Group Discussion technique was performed with 19 participants from small, medium, and large enterprises. The outputs concluded that Thailand has potential to produce botanicals, while the food companies have capacities in the production for the global market. However, they are still facing many challenges in safety controls and commercialization such as inadequate and low-quality botanicals, limited knowledge in farmers, insufficient laboratory services, lack of specific regulations, and limitation of scientific information on safety and efficacy for human health. The food industry also faced strict inspection and inconsistent supplies of botanicals during the COVID-19 crisis. From the comparative study, the development of five measures for functional beverages containing botanicals was proposed under Thailand's perspective. For instance, the particular regulation converting requirements for botanicals, functional beverages, and function-related claims should be developed. In addition, political direction, adverse effect reporting system, laboratory services, and activities of communication and education should be strengthened. The recommendations for the entire food control system are helpful for policymakers to provide integrated management for food safety improvement. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food safety |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Consumers |
| General subdivision | Attitudes |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Functional foods |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Anal, Anil Kumar, |
| Relator term | Chairperson |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Loc, Thai Nguyen, |
| Relator term | Examination Committee |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Tsusaka, Takuji W., |
| Relator term | Examination Committee |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Royal Thai Government Fellowship, |
| Relator term | Scholarship Donor |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | AIT Fellowship, |
| Relator term | Scholarship Donor |
| 810 2# - SERIES ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Asian Institute of Technology. |
| Title of a work | Dissertation ; |
| Volume/sequential designation | no. FI-24-01 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Full-Text |
| Uniform Resource Identifier | <a href="http://203.159.5.9/ait-thesis/detail.php?q=B22784">http://203.159.5.9/ait-thesis/detail.php?q=B22784</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b12464120 |
| b | mnarc |
| c | a |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) | |
| a | 250919 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Operator's initials, OID (RLIN) | 0 |
| Cataloger's initials, CIN (RLIN) | 250918 |
| First date, FD (RLIN) | m |
| -- | h |
| -- | a |
| -- | 0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| l | mnarc |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | 67-Electronic Resource |
| 909 ## - LOCAL ITEMS USED | |
| Barcode | Barcode : - |
| CREATED | CREATED : 2025-11-09 |
| RECORD Id | RECORD # : i13557191 |
| LPATRON | LPATRON : 0 |
| LCHKIN | LCHKIN : - |
| RENEWALS | # RENEWALS : 0 |
| -- | # OVERDUE : 0 |
| -- | IUSE3 : 0 |
| -- | TOT CHKOUT : 0 |
| -- | TOT RENEW : 0 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available for Loans | Asian Institute of Technology Library | Asian Institute of Technology Library | Archives | 17/08/2026 | AIT Diss. no.FI-24-01 | 17/08/2026 | 1 | 17/08/2026 | 67-Electronic Resource |