An analysis of consumers' intention and perception towards functional foods and nutraceuticals in Bangkok Province, Thailand (Record no. 4657)

MARC details
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System control number .b12325521
099 #9 - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number AIT Thesis no.AB-17-07
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Sarisa Sangratana
245 13 - TITLE STATEMENT
Title An analysis of consumers' intention and perception towards functional foods and nutraceuticals in Bangkok Province, Thailand
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Pathum Thani, Thailand :
Name of publisher, distributor, etc. Asian Institute of Technology,
Date of publication, distribution, etc. 2017
300 ## - PHYSICAL DESCRIPTION
Extent 85 leaves :
Other physical details ill.,
Accompanying material +1 online resource
490 1# - SERIES STATEMENT
Series statement Thesis ;
Volume/sequential designation no. AB-17-07
500 ## - GENERAL NOTE
General note A thesis submitted in partial fulfillment of the requirements for the degree of Master of AgriBusiness Management, School of Environment, Resources and Development
502 ## - DISSERTATION NOTE
Dissertation note Thesis (M. Am.) - Asian Institute of Technology, 2017
520 ## - SUMMARY, ETC.
Summary, etc. There is an increasing concern towards lifestyle diseases including the food habits. Thus, there is increased demand of well balanced and nutritionally enhanced food. Functional foods and nutraceuticals play important role to satisfy this type of consumer demands. Five factors including health consciousness, knowledge, price, sources of information, and availability were chosen to investigate on better understandings of the factors that can influence consumers{u2019} willingness towards functional foods and nutraceuticals. The different age groups of three different categories, young (15-25 Years), middle-aged (26-45 years) and seniors (46-60 years) of consumers were categorized to understand the behavior and perception towards consumption of functional foods and nutraceuticals in Bangkok, Thailand. The level of understanding of functional food definition was found effected by variations in age. In contrast with nutraceuticals, age cannot affect the understanding of definition. Moreover, there are some differences in factors that influence willingness to use functional foods and nutraceuticals. Among young consumers, health consciousness is the stronger predictor than the others. On the other hand, price is the main factor that can influence consumers{u2019} willingness of people in middle-aged and older. Also, for nutraceutical, health consciousness still has an effect on the willingness of young consumers to use these types of products. However, there are differences in opinion in middle-aged and old consumers that knowledge and availability are the major factors that can predict the likelihood of consumer consumption of nutraceuticals. Some recommendations for the marketers and policy makers are also provided in this study.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Functional foods
Geographic subdivision Thailand
-- Bangkok
General subdivision Marketing
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Consumers
Geographic subdivision Thailand
General subdivision Attitudes
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Anal, Anil Kumar,
Relator term Chairperson
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kuwornu, John K.M.,
Relator term Examination Committee
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Loc, Thai Nguyen,
Relator term Examination Committee
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Royal Thai Government Fellowship,
Relator term Scholarship Donor
810 2# - SERIES ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Asian Institute of Technology.
Title of a work Thesis ;
Volume/sequential designation no. AB-17-07
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified Full-Text
Uniform Resource Identifier <a href="http://203.159.5.9/ait-thesis/detail.php?q=B21639">http://203.159.5.9/ait-thesis/detail.php?q=B21639</a>
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Cataloger's initials, CIN (RLIN) 190816
First date, FD (RLIN) m
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Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 17/08/2026 50.00   AIT Thesis no.AB-17-07 30050120956056 17/08/2026 1 17/08/2026 20-AIT Publication
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 17/08/2026 50.00   AIT Thesis no.AB-17-07 30050120956023 17/08/2026 2 17/08/2026 20-AIT Publication
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library Archives 17/08/2026     AIT Thesis no.AB-17-07   17/08/2026 1 17/08/2026 61-CD-ROM
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library Archives 17/08/2026     AIT Thesis no.AB-17-07   17/08/2026 1 17/08/2026 71-e-Theses
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library Archives 17/08/2026 50.00   AIT Thesis no.AB-17-07 30020220008240 17/08/2026 3 17/08/2026 20-AIT Publication
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