Analysis of post-harvest and supply chain of rice and processing technology development of brown rice milk for rural farmers in Cambodia (Record no. 4935)

MARC details
000 -LEADER
fixed length control field 06065nas a2200397 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260817162417.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150821s2011 th uu|m rtt 0| a1eng d
035 ## - SYSTEM CONTROL NUMBER
System control number .b12155019
099 #9 - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number AIT Thesis no.FB-11-06
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Ly Phanna
245 10 - TITLE STATEMENT
Title Analysis of post-harvest and supply chain of rice and processing technology development of brown rice milk for rural farmers in Cambodia
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Pathum Thani, Thailand :
Name of publisher, distributor, etc. Asian Institute of Technology,
Date of publication, distribution, etc. 2011
300 ## - PHYSICAL DESCRIPTION
Extent 111 p. :
Other physical details ill. (some col.) +
Accompanying material 1 online resource
490 1# - SERIES STATEMENT
Series statement Thesis ;
Volume/sequential designation no. no.FB-11-06
500 ## - GENERAL NOTE
General note A thesis submitted in partial fulfillment of the requirements for the degree of Master of Science in Food Engineering and Bioprocess Technology, School of Environment, Resources and Development
502 ## - DISSERTATION NOTE
Dissertation note Thesis (M. Sc.) - Asian Institute of Technology, 2011
520 ## - SUMMARY, ETC.
Summary, etc. Rice plays an integral role in the Cambodia economy. The main objectives of this study were to overview the existing post-harvest technology and supply chain of either conventional or organic rice in northwestern and southeastern provinces of Cambodia, to compare production cost between organic and conventional rice farming, and to study the utilization of rice as value added-product, brown rice milk and the effects of composition of processing on its quality. A field survey with purposive sampling techniques was used for data collection. Semi-structured questionnaires were used to interview farmers, collectors, rice millers, and NGOs officers. Additionally, value added-product, brown rice milk powders was processed by using freeze dryer. Maltodextrin was added into different ratio of rice flour to soybean flour of 100:0, 75:25, 50:50 and 25:75. The results revealed that the general rice post-harvest system was harvesting, field drying, threshing, grain drying and rice milling. Combine harvester, reaper and thresher were employed. Manual harvesting and threshing were also conducted by farmers, particularly in southeastern province. Paddy was dried under sunlight and sold in wet and dry form to different stakeholders such as organization, collectors, foreign traders and rice millers. Furthermore, there were two forms of supply chain such as conventional rice and organic rice. Conventional paddy was exported to Vietnam and Thailand while milled rice was sold in local markets and exported to other countries. Organic paddy was distributed to organization and then organic milled rice was sold in several markets and exported to other countries, particularly European markets. The total production costs including farmer labour cost and farmer{u2019}s asset were 543.050USD/ha, 488.086USD/ha and 622.088USD/ha for traditional organic rice, system of rice intensification organic rice and conventional rice, respectively. Without including family labor cost and farmer{u2019}s assets, the total production costs were 230.043USD/ha, 183.558USD/ha and 322.786USD/ha, respectively. Responding to these expenses, net income from rice farming including farmer{u2019}s asset was 269.450USD/ha, 1104.414USD/ha, 256.862USD/ha for traditional organic rice, system of rice intensification organic rice and conventional rice, respectively while minus own asset, the net income was 582.457USD/ha, 1408.942USD/ha and 556.164USD/ha, respectively. The results from freeze dried brown rice milk powders showed that maltodextrin and ratio of rice flour to soybean flour significantly affected (p<0.05) chemical and physical properties as well as sensory evaluation. Increase in ratio of soybean flour led to increase in moisture content, water solubility index, water absorption index, water activity, lightness and yellowness. Adding maltodextrin did not significantly affect (p>0.05) water solubility index, water activity and lightness. However, it significantly affected (p<0.05) moisture content, water absorption index, viscosity, redness and yellowness. On the other hand, the colour measurement of fresh and reconstituted rice milk powders showed that the colour in term of lightness, redness and yellowness of rice milk was significantly affected (p<0.05) by maltodextrin and the ratio of rice flour to soybean flour. Rice milk generally turned to more lightness and yellowness and less redness when the ratio of soybean four was increased. The results from sensory evaluation in term of overall preference revealed that ratio of rice flour to soybean flour of 50:50 and 25:75 of fresh and reconstituted rice milk powders with and without maltodextrin addition were the most acceptable.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Brown rice
General subdivision Post harvest technology
Geographic subdivision Cambodia
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Business logistics
General subdivision Technological innovations
Geographic subdivision Cambodia
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Athapol Noomhorm,
Relator term Chairperson
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rakshit, Sudip Kumar,
Relator term Examination Committee
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Anal, Anil Kumar,
Relator term Examination Committee
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Sweden International Development Cooperation Agency (SIDA),
Relator term Scholarship donor
810 2# - SERIES ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Asian Institute of Technology.
Title of a work Thesis ;
Volume/sequential designation no. no.FB-11-06
856 ## - ELECTRONIC LOCATION AND ACCESS
Materials specified Full-Text
Uniform Resource Identifier <a href="http://203.159.5.9/ait-thesis/detail.php?q=B02786">http://203.159.5.9/ait-thesis/detail.php?q=B02786</a>
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b12155019
b mnait
c z
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 240404
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 0
Cataloger's initials, CIN (RLIN) 150821
First date, FD (RLIN) m
-- a
-- z
-- 0
962 ## -
-- 000:001:PDF:b1215501:002232:0:0:0:0:0:0
-- Abstract--AIT Thesis no.FB-11-06
-- n
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l mnait
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l mnait
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 20-AIT Publication
909 ## - LOCAL ITEMS USED
Barcode Barcode : 30050120670855
CREATED CREATED : 2015-08-21
RECORD Id RECORD # : i12856952
LPATRON LPATRON : 0
LCHKIN LCHKIN : -
RENEWALS # RENEWALS : 0
-- # OVERDUE : 0
-- IUSE3 : 1
-- TOT CHKOUT : 0
-- TOT RENEW : 0
909 ## - LOCAL ITEMS USED
Barcode Barcode : 30050120670848
CREATED CREATED : 2015-08-21
RECORD Id RECORD # : i12856964
LPATRON LPATRON : 1030188
LCHKIN LCHKIN : 2020-09-14
RENEWALS # RENEWALS : 0
-- # OVERDUE : 0
-- IUSE3 : 0
-- TOT CHKOUT : 1
-- TOT RENEW : 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 17/08/2026 50.00   AIT Thesis no.FB-11-06 30050120670855 17/08/2026 1 17/08/2026 20-AIT Publication
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 17/08/2026 50.00   AIT Thesis no.FB-11-06 30050120670848 17/08/2026 2 17/08/2026 20-AIT Publication
คัดลอกแล้ว!