Hygienic quality survey of ice cream and ice in Bangkok (Record no. 57238)

MARC details
000 -LEADER
fixed length control field 03504cas a2200397 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260818134126.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110910s1984 th uu|m rtt 0| a1eng d
035 ## - SYSTEM CONTROL NUMBER
System control number .b10345140
099 #9 - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number AIT Thesis no.AE-84-15
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Orawon Hannarong
245 10 - TITLE STATEMENT
Title Hygienic quality survey of ice cream and ice in Bangkok
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bangkok :
Name of publisher, distributor, etc. Asian Institute of Technology,
Date of publication, distribution, etc. 1984
300 ## - PHYSICAL DESCRIPTION
Extent 53 p.
490 1# - SERIES STATEMENT
Series statement Thesis ;
Volume/sequential designation no. AE-84-15
500 ## - GENERAL NOTE
General note A thesis submitted in partial fulfillment of the requirements for the degree of Master of Science, School of Environment, Resources & Development
502 ## - DISSERTATION NOTE
Dissertation note Thesis (M.Sc.) - Asian Institute of Technology, 1984
520 ## - SUMMARY, ETC.
Summary, etc. Samples of ice cream and ice from shops and factories in Bangkok were used in this study. Ice cream samples, 116 and 70 from shops and factories respectively, were examined. Ice samples, 27 from shops and 7 from factories, were also examined. All samples were examined by total standard plate count and counts of coliforms to study the hygienic quality and some factors effecting it in particular such as types of plants, types of packages. The Average quality of ice cream samples collected at shops and at factories was found to be equal. The results indicated that factory-made ice cream was of better quality than home made ice cream. Sixty eight percent of retail portions conformed the IDF standard while 17 percent of wholesale packages did. In the study on temperature effect above zero degree Celsius for 36 hours increasing number of bacteria emphasized the importance of temperature and time for keeping the mixes in the plant. However, ice cream samples, held at temperatures below zero degree Celsius for the period of 5 days was shown to cause no change in the numbers of bacteria flora even over a long period. A number of ice cream samples were examined on the thermoduric counts. A high percentage of these samples showed a great difference between the total bacteria counts and the thermoduric counts. This result indicated that the factor responsible for high numbers of non-thermoduric bacteria is due to failure of proper pasteurization of the mixes before freezing or contamination of the products after the heat treatment. The limited number of ice samples collected from factories showed low bacterial counts and absence of coliforms, this in contrary to the samples collected in the shops which seemed to be contaminated, either in the factories or during distribution in the shops.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ice cream, ices, etc.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food handling
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mol, J.J.,
Relator term Chairperson
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jindal, Vinod Kumar,
Relator term Examination Committee
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Samorn Muttamara,
Relator term Examination Committee
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Federal Republic of Germany (CDG),
Relator term Scholarship Donor
810 2# - SERIES ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Asian Institute of Technology.
Title of a work Thesis ;
Volume/sequential designation no. AE-84-15
856 ## - ELECTRONIC LOCATION AND ACCESS
Materials specified Full-Text
Uniform Resource Identifier <a href="http://203.159.5.9/ait-thesis/detail.php?q=B20796">http://203.159.5.9/ait-thesis/detail.php?q=B20796</a>
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10345140
b mnait
c s
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 240625
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 2
Cataloger's initials, CIN (RLIN) 951012
First date, FD (RLIN) m
-- a
-- s
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l mnait
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l mnarc
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 22-AIT Thesis (Replacement)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 40-Archives
909 ## - LOCAL ITEMS USED
Barcode Barcode : 30050120582266
CREATED CREATED : 2014-07-02
RECORD Id RECORD # : i12759028
LPATRON LPATRON : 0
LCHKIN LCHKIN : -
RENEWALS # RENEWALS : 0
-- # OVERDUE : 0
-- IUSE3 : 0
-- TOT CHKOUT : 0
-- TOT RENEW : 0
909 ## - LOCAL ITEMS USED
Barcode Barcode : 30050160055165
CREATED CREATED : 2016-05-25
RECORD Id RECORD # : i12992252
LPATRON LPATRON : 0
LCHKIN LCHKIN : -
RENEWALS # RENEWALS : 0
-- # OVERDUE : 0
-- IUSE3 : 0
-- TOT CHKOUT : 0
-- TOT RENEW : 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 18/08/2026 50.00   AIT Thesis no.AE-84-15 30050120582266 18/08/2026 3 18/08/2026 22-AIT Thesis (Replacement)
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library Archives 18/08/2026     AIT Thesis no.AE-84-15 30050160055165 18/08/2026   18/08/2026 40-Archives
คัดลอกแล้ว!