Antimicrobial and antioxidant activities of extracts from the blacks in Thanh Hoa Province, Vietnam (Record no. 6276)

MARC details
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005 - DATE AND TIME OF LATEST TRANSACTION
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035 ## - SYSTEM CONTROL NUMBER
System control number .b12163351
099 #9 - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number AIT Thesis no.FB-13-14
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Huang, Luying
245 10 - TITLE STATEMENT
Title Antimicrobial and antioxidant activities of extracts from the blacks in Thanh Hoa Province, Vietnam
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Pathum Thani, Thailand :
Name of publisher, distributor, etc. Asian Institute of Technology,
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
Extent 67 leaves :
Other physical details ill. (some col.) +
Accompanying material 1 online resource
490 1# - SERIES STATEMENT
Series statement Thesis ;
Volume/sequential designation no.FB-13-14
500 ## - GENERAL NOTE
General note A thesis submitted in partial fulfillment of the requirements for the degree of Master of Science in Food Engineering and Bioprocess Technology, School of Environment, Resources and Development
502 ## - DISSERTATION NOTE
Dissertation note Thesis (M. Sc.) - Asian Institute of Technology, 2013
520 ## - SUMMARY, ETC.
Summary, etc. The aim of this study was to evaluate the antioxidant and antimicrobial activities of extracts from underutilized black tea from Vietnam. Response surface methodology was applied to obtain a higher total phenolic content (TPC) in crude tea extract by using ultrasonic assisted extraction. The results of the response TPCand independent factorswere found to fit the second-order polynomial equations that obtained by applying in a multiple regression analysis, and relationship between all the independent factors: different concentrations of ethanol and temperature and time were studied. It found that all the independent factors were significant terms for extraction, and ethanol concentrations and temperature were the most significant terms to obtain a high TPC. Antimicrobial activities of water and ethanol extracts were studies. It found that both water and ethanol extracts had significant effect against the growth of Staphylococcusaureus.Different extraction methods hadsignificant effect on antioxidant capacities and quality attributes of tea drinks. Tea extracted from lower temperature (60 °C) with water bath has a higher sensory score and overall acceptability, however with a lower antioxidant capacity compared tothe tea extracted from higher temperature (80 °C) with water bath. Ultrasonic assisted extraction combined with lower temperature (60 °C)can improve the antioxidant capacity of the tea drinks
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tea
Geographic subdivision Vietnam
-- Thanh Hoa
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Antioxidants
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Anal, Anil Kumar,
Relator term Chairperson
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Athapol Noomhorm,
Relator term Examination Committee
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Muanmai Apintanapong,
Relator term Examination committee
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element China Scholarship Council (CSC),
Relator term Scholarship donor
810 2# - SERIES ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Asian Institute of Technology.
Title of a work Thesis ;
Volume/sequential designation no. no.FB-13-14
856 ## - ELECTRONIC LOCATION AND ACCESS
Materials specified Full-Text
Uniform Resource Identifier <a href="http://203.159.5.9/ait-thesis/detail.php?q=B02827">http://203.159.5.9/ait-thesis/detail.php?q=B02827</a>
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998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 0
Cataloger's initials, CIN (RLIN) 160503
First date, FD (RLIN) m
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962 ## -
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l mnait
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
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942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 20-AIT Publication
909 ## - LOCAL ITEMS USED
Barcode Barcode : 30050120671515
CREATED CREATED : 2016-03-05
RECORD Id RECORD # : i12967944
LPATRON LPATRON : 1027630
LCHKIN LCHKIN : 2018-03-04
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Barcode Barcode : 30050120671481
CREATED CREATED : 2016-03-05
RECORD Id RECORD # : i12967956
LPATRON LPATRON : 1026134
LCHKIN LCHKIN : 2016-10-19
RENEWALS # RENEWALS : 0
-- # OVERDUE : 0
-- IUSE3 : 0
-- TOT CHKOUT : 1
-- TOT RENEW : 5
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 17/08/2026 50.00   AIT Thesis no.FB-13-14 30050120671515 17/08/2026 1 17/08/2026 20-AIT Publication
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 17/08/2026 50.00   AIT Thesis no.FB-13-14 30050120671481 17/08/2026 2 17/08/2026 20-AIT Publication
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