Antioxidant and antimicrobial activity of ultrasonic-assisted extracts of local longan fruit peel (Record no. 6285)

MARC details
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005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260817162802.0
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fixed length control field 150617s2010 th uu|m rtt 0| a1eng d
035 ## - SYSTEM CONTROL NUMBER
System control number .b12153515
099 #9 - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number AIT RSPR no.FB-10-01
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Rehman, Zia Ur
245 10 - TITLE STATEMENT
Title Antioxidant and antimicrobial activity of ultrasonic-assisted extracts of local longan fruit peel
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Pathum Thani, Thailand :
Name of publisher, distributor, etc. Asian Institute of Technology,
Date of publication, distribution, etc. 2010
300 ## - PHYSICAL DESCRIPTION
Extent 38 leave :
Other physical details ill. (some col.)
490 1# - SERIES STATEMENT
Series statement Research Studies Project Report ;
Volume/sequential designation no. no.FB-10-01
500 ## - GENERAL NOTE
General note A Research study submitted in partial fulfillment of the requirements for the Degree of Master of Science in Food Engineering and Bioprocess Technology, School of Environment, Resources and Development
502 ## - DISSERTATION NOTE
Dissertation note Research Studies Project Report (M. Eng.) - Asian Institute of Technology,2010
520 ## - SUMMARY, ETC.
Summary, etc. The longan sample was extracted with 95% ethanol by ultrasonic-assisited method. The total optimum phenolic contents of longan peel with the help of ultrasonic method were 48.48mg/g at extraction temperature of 600C which was kept for 60minutes while the least values was observed at extraction temperature of 400C for 40minutes which is 24.48mg/g of the extract being expressed as gallic acid equivalent. The sample was measured at 760nm by using Folin-Ciocalteu method. The kinetic properties of antioxidants were investigated by reacting specific quantity of extract with 2.2-diphenyl-1-picrylhydrazyl (DPPH) radical and the reducing power was determined by mixing the longan extract with a number of different chemical species. The highest scavenging activity was shown by the sample extracted on 600C, 60minutes. The extraction temperature of 60C and 60minutes extraction time were found tobe the optimum for antioxidants extraction The antibacterial activity of longan extract was tested against E.Coliand strong activity was observed with distinct inhibition zones around the wells
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Antioxidants
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Longan
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rakshit, Sudip Kumar,
Relator term Chairperson
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Athapol Noomhorm,
Relator term Examination Committee
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Anal, Anil Kumar,
Relator term Examination Committee
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element University of Balochistan, Quetta Pakistan
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Asian Institute of Technology Fellowship,
Relator term Scholarship donor
810 2# - SERIES ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Asian Institute of Technology.
Title of a work RSPR ;
Volume/sequential designation no. no.FB-10-01
856 ## - ELECTRONIC LOCATION AND ACCESS
Materials specified Full-Text
Uniform Resource Identifier <a href="http://203.159.5.9/ait-thesis/detail.php?q=B00062">http://203.159.5.9/ait-thesis/detail.php?q=B00062</a>
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998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 0
Cataloger's initials, CIN (RLIN) 150617
First date, FD (RLIN) m
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962 ## -
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l mnait
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l mnait
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 20-AIT Publication
909 ## - LOCAL ITEMS USED
Barcode Barcode : 30050120612923
CREATED CREATED : 2015-06-17
RECORD Id RECORD # : i12852363
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Barcode Barcode : 30050120612956
CREATED CREATED : 2015-06-17
RECORD Id RECORD # : i12852375
LPATRON LPATRON : 1015151
LCHKIN LCHKIN : 2018-07-07
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Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 17/08/2026 50.00   AIT RSPR no.FB-10-01 30050120612923 17/08/2026 1 17/08/2026 20-AIT Publication
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 17/08/2026 50.00   AIT RSPR no.FB-10-01 30050120612956 17/08/2026 2 17/08/2026 20-AIT Publication
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