AI Search3D printing of finger millet incorporated meat analogues using fava bean, pea and mung bean protein-based ink (Record no. 63)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03707nas a2200373 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260817161131.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 231215s20239999th uu m rtt 0| a1eng |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | .b12414931 |
| 099 #9 - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | AIT Thesis no.FB-23-01 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ghimire, Saphal |
| 245 10 - TITLE STATEMENT | |
| Title | 3D printing of finger millet incorporated meat analogues using fava bean, pea and mung bean protein-based ink |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Pathum Thani, Thailand : |
| Name of publisher, distributor, etc. | Asian Institute of Technology, |
| Date of publication, distribution, etc. | 2023 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 166 leaves : |
| Other physical details | ill. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Thesis : |
| Volume/sequential designation | no.FB-23-01 |
| 500 ## - GENERAL NOTE | |
| General note | A Thesis submitted in partial fulfillment of the requirements for the degree of Master of Science in Food Engineering and Bioprocess Technology |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (M. Sc.) - Asian Institute of Technology, 2023 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | 3D food printing is employed to produce personalized designs that cater to the specific nutritional needs and desired texture of individuals. This study aims to assess the effect of protein concentration on the rheological and printing performance of three soy alternative protein-based inks (Fava bean, Pea, and Mungbean) for 3D printing of meat analogues. The rheological parameters were significantly influenced by protein concentration, resulting in different printing performance and post-printing stability. The sample, which had a protein to water ratio of 1:2.5, exhibited optimal rheological properties for improved printing performance and stability during the frying process in all tested inks. The TPA analysis revealed a positive correlation between protein concentration and textural properties. The MP ink exhibited superior printing performance and stability during the frying process compared to FP and PP inks. The addition of millet flour, whether raw or fermented, significantly improved the textural properties of meat analog samples in all protein-based formulations (p<0.05). The optimal formulation for all proteins based ink was found to be finger millet flour with a protein ratio of 1:4. The SEM and FTIR analysis confirmed that the increased interaction between fermented finger millet flour and proteins led to enhanced rheological and textural properties. The protein digestibility values of these meat analogues were found to be favorable, ranging from 81.77±0.12% to 91.23±0.23%. The samples based on mung bean protein exhibited the highest protein digestibility, which was further supported by SDS PAGE analysis. This study demonstrated the feasibility of creating edible inks using lesser-utilized cereals, such as finger millet flour, combined with various protein isolate inks. The objective was to develop a 3D printed meat substitute with diverse nutritional composition and textural characteristics. Moreover, it has been discovered that the dysphagia diet requirement can be met through the control of ink formulation. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Three-dimensional food printing |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Proteins |
| General subdivision | Analysis |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Anal, Anil Kumar, |
| Relator term | Chairperson |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Loc, Thai Nguyen, |
| Relator term | Examination Committee |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Himanshu, Sushil K., |
| Relator term | Examination Committee |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Chaiwut Gamonpilas, |
| Relator term | Examination Committee |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Her Majesty Queen{u2019}s Scholarship, |
| Relator term | Scholarship Donor |
| 810 2# - SERIES ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Asian Institute of Technology. |
| Title of a work | Thesis ; |
| Volume/sequential designation | no.FB-23-01 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Full-Text |
| Uniform Resource Identifier | <a href="http://203.159.5.9/ait-thesis/Viewer/viewer.php?id=B20273">http://203.159.5.9/ait-thesis/Viewer/viewer.php?id=B20273</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b12414931 |
| b | mnait |
| c | a |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) | |
| a | 240813 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Operator's initials, OID (RLIN) | 0 |
| Cataloger's initials, CIN (RLIN) | 240104 |
| First date, FD (RLIN) | m |
| -- | a |
| -- | a |
| -- | 0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| l | mnarc |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | 67-Electronic Resource |
| 909 ## - LOCAL ITEMS USED | |
| Barcode | Barcode : - |
| CREATED | CREATED : 2023-12-15 |
| RECORD Id | RECORD # : i13473864 |
| LPATRON | LPATRON : 0 |
| LCHKIN | LCHKIN : - |
| RENEWALS | # RENEWALS : 0 |
| -- | # OVERDUE : 0 |
| -- | IUSE3 : 0 |
| -- | TOT CHKOUT : 0 |
| -- | TOT RENEW : 0 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available for Loans | Asian Institute of Technology Library | Asian Institute of Technology Library | Archives | 17/08/2026 | AIT Thesis no.FB-23-01 | 17/08/2026 | 17/08/2026 | 67-Electronic Resource |