Apple brandy marketing and production in Tukuche village, Mustang district, Nepal (Record no. 6371)

MARC details
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005 - DATE AND TIME OF LATEST TRANSACTION
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035 ## - SYSTEM CONTROL NUMBER
System control number .b1243730x
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number AIT Internship Report no.AB-23-01
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Pradhan, Ashesh Kumar
245 10 - TITLE STATEMENT
Title Apple brandy marketing and production in Tukuche village, Mustang district, Nepal
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Pathum Thani, Thailand :
Name of publisher, distributor, etc. Asian Institute of Technology,
Date of publication, distribution, etc. 2023
300 ## - PHYSICAL DESCRIPTION
Extent 78 leaves :
Other physical details ill. +
Accompanying material 1online resource
490 1# - SERIES STATEMENT
Series statement Internship report ;
Volume/sequential designation no. AB-23-01
500 ## - GENERAL NOTE
General note An internship report submitted in partial fulfillment of the requirements for the degree of Master of Agribusiness Management in Agribusiness Management
502 ## - DISSERTATION NOTE
Dissertation note Internship report (M. Am.) - Asian Institute of Technology, 2023
520 ## - SUMMARY, ETC.
Summary, etc. This internship report provides an overview and a comprehensive guide for the marketing and production activities of Tukuche Distillery Pvt Ltd and its signature apple brandy. In terms of marketing significant work was done with the team to perform a SWOT and market analysis of the company. The purpose was to create a brand presence and ultimately increase sales. The SWOT analysis revealed that Tukuche Distillery had a strong brand recognition and reputation with highly experienced distillers catering to a niche market but lacked severely in digital marketing. The analysis discovered opportunities to expand to new market, experiment with product innovation, collaborations, and capitalize on online sales. A market survey conducted revealed consumer preference for smaller bottles (180 to 380ml) was high as compared to larger bottles (750ml). The survey further revealed insight on competitors and brand{u2019}s market position. Thus, based on the research findings a comprehensive digital marketing plan was designed to launch the brand{u2019}s online presence. A product line extension plan for 180ml bottle was developed to cater to consumer demand and increase sales. Lastly, a proposal for a distillery tour to expand brand awareness and increase cash flow was initiated.In terms of production, the author was involved in the step-to-step process of apple brandy production. The process involved harvesting and sorting of apples, grinding, fermentation, distilling the brandy, and finally, bottling and labelling the finished product. An analysis of the production process identified shortcomings in harvesting/sorting of apples, fermentation, and distillation. Possible solutions included: Firstly, for a guaranteed supply of top-grade apples during harvest, a plan to acquire an orchard was recommended. Secondly, to control heat during distillation, gas burners were suggested. Thirdly, to control temperature in the fermentation chamber installing air conditioners was proposed. Lastly, aging in oak barrels to enhance the overall quality of the brandy was advised. Overall, this internship report was documented to provide valuable insights and recommendations into apple brandy production in the Mustang, Nepal, and the marketing of such premium alcohol to the domestic and international markets.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Internet marketing
Geographic subdivision Nepal
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Apples
Geographic subdivision Nepal
General subdivision Marketing
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Zulfiqar, Farhad,
Relator term Chairperson
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Datta, Avishek,
Relator term Examination Committee
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Himanshu, Sushil Kumar,
Relator term Examination Committee
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element AIT Scholarships,
Relator term Scholarship Donor
810 2# - SERIES ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Asian Institute of Technology.
Title of a work Internship report ;
Volume/sequential designation no. AB-23-01
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified Full-Text
Uniform Resource Identifier <a href="http://203.159.5.9/ait-thesis/detail.php?q=B21476">http://203.159.5.9/ait-thesis/detail.php?q=B21476</a>
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Cataloger's initials, CIN (RLIN) 241016
First date, FD (RLIN) m
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
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942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 71-e-Theses
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Barcode Barcode : -
CREATED CREATED : 2024-04-10
RECORD Id RECORD # : i13515536
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Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Date last seen Price effective from Koha item type
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 17/08/2026   AIT Internship Report no.AB-23-01 17/08/2026 17/08/2026 71-e-Theses
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