Investigating synergistic antimicrobial effects of selected natural photosensitizers and blue light emitting Diode (LED) on the surface of food materials (Record no. 64541)

MARC details
000 -LEADER
fixed length control field 04368nas a2200469 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260818144251.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190827s2017 th uu m rtt 0| a1eng d
035 ## - SYSTEM CONTROL NUMBER
System control number .b12310104
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number AIT Thesis no.FB-17-09
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Aurum, Fawzan Sigma
245 10 - TITLE STATEMENT
Title Investigating synergistic antimicrobial effects of selected natural photosensitizers and blue light emitting Diode (LED) on the surface of food materials
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Pathum Thani, Thailand :
Name of publisher, distributor, etc. Asian Institute of Technology,
Date of publication, distribution, etc. 2017
300 ## - PHYSICAL DESCRIPTION
Extent 70 leaves :
Other physical details ill. +
Accompanying material 1 online resource +
-- 1 online resource
490 1# - SERIES STATEMENT
Series statement Thesis ;
Volume/sequential designation no.FB-17-09
500 ## - GENERAL NOTE
General note A thesis submitted in partial fulfillment of the requirements for the degree of Master of Science in Food Engineering and Bioprocess Technology
502 ## - DISSERTATION NOTE
Dissertation note Thesis (M.Sc.) - Asian Institute of Technology, 2017
520 ## - SUMMARY, ETC.
Summary, etc. Postharvest loss due to microbial infestation has become one of the major threat worldwide due to its impact in economic loss and endanger human health. This research was conducted to investigate the synergistic effects of natural photosensitizer under the illumination of blue(465 nm) Light Emitting Diode (LED) as antimicrobial treatment on the surface of food samples. These natural compounds called a photosensitizer containing a photo-active molecule which may react to light in precise wavelength and by the presence of oxygen might fit the required energy to excite radical oxygen species lead to cell destruction. LED offers non-thermal process which may not damage the food quality, such as the physical characteristics in texture and maintain the nutritional component in food. The selected natural photosensitizer compounds which show significant effects as antimicrobial treatment, i.e. curcumin from turmeric, chlorophyllin, and anthocyanin from mangosteen extract was assessed to diminish the growth of Escherichia coli employing surface treatment method. Antimicrobial susceptibility test in vitro was examined on the surface of agar directly inside chamberusing141,52 mW.cm-2LED intensity. The result of the investigation was selecting curcumin from turmeric extract as the most effective photosensitizer compound. Curcumin activated by 465nm LED light able to reduce up to 7 log CFU/ml on the surface of Mueller-Hinton Agar and may retard 2.4 log CFU/gram of E coli on the surface of grapes. Scanning Electron Microscopy(SEM)image of the damaged cells shows its effects onto cell destruction by breaking the cell wall of the bacteria. Application of this treatment onto fruit surface on chemical and physical properties after storage was observed and resulting in no significant difference in Vitamin C content and DPPH inhibition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Photosensitizing compounds
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Antimicrobial compounds
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Loc Thai Nguyen,
Relator term Chairperson
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Anal, Anil Kumar,
Relator term Examination Committee
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sadiq, Muhammad Bilal,
Relator term Examination committee
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Indonesian Agency for Agricultural Researchand Development (IAARD),
Relator term Scholarship donor
810 2# - SERIES ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Asian Institute of Technology.
Title of a work Thesis ;
Volume/sequential designation no. no.FB-17-09
856 ## - ELECTRONIC LOCATION AND ACCESS
Materials specified Full-Text
Uniform Resource Identifier <a href="http://203.159.5.9/ait-thesis/detail.php?q=B02866">http://203.159.5.9/ait-thesis/detail.php?q=B02866</a>
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a .b12310104
b mnait
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a 240422
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 0
Cataloger's initials, CIN (RLIN) 190827
First date, FD (RLIN) m
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l mnarc
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Koha item type 40-Archives
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 61-CD-ROM
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 20-AIT Publication
909 ## - LOCAL ITEMS USED
Barcode Barcode : 30050120879415
CREATED CREATED : 2019-05-23
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CREATED CREATED : 2019-08-27
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Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Cost, normal purchase price
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library Archives 18/08/2026   AIT Thesis no.FB-17-09 30050120879415 18/08/2026 1 18/08/2026 40-Archives  
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library Archives 18/08/2026   AIT Thesis no.FB-17-09   18/08/2026   18/08/2026 61-CD-ROM  
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 18/08/2026   AIT Thesis no.FB-17-09 30050120955439 18/08/2026 1 18/08/2026 20-AIT Publication 50.00
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 18/08/2026   AIT Thesis no.FB-17-09 30050120955405 18/08/2026 2 18/08/2026 20-AIT Publication 50.00
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