Application of ash from palm oil industry as adsorbent of food dyes (Record no. 6480)

MARC details
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fixed length control field 05014nas a2200409 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260817162835.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150901s2012 th uu|m rtt 0| a1eng d
035 ## - SYSTEM CONTROL NUMBER
System control number .b12155494
099 #9 - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number AIT Thesis no.FB-12-11
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Thiraphon Sumongkhon
245 10 - TITLE STATEMENT
Title Application of ash from palm oil industry as adsorbent of food dyes
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Pathum Thani, Thailand :
Name of publisher, distributor, etc. Asian Institute of Technology,
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent 93 leaves :
Other physical details ill. (some col.) +
Accompanying material 1 online resource
490 1# - SERIES STATEMENT
Series statement Thesis ;
Volume/sequential designation no. no. FB-12-11
500 ## - GENERAL NOTE
General note A thesis submitted in partial fulfillment of the requirements for the degreeof Master of EngineeringFood Engineering and Bioprocess Technology, School of Environment, Resources and Development
502 ## - DISSERTATION NOTE
Dissertation note Thesis (M. Eng.) - Asian Institute of Technology, 2012
520 ## - SUMMARY, ETC.
Summary, etc. This research have the purpose which was analysis the using oil palm ash as adsorbent of residual food dyes in the waste water after processing from the average and food industries. This research was divided into four objectives. First of all, the chemical and physical properties of oil palm ash were analyzed by using sieve analyzer, surface area analyzer, scanning electron microscope, X-ray and fluorescence spectrometer. The physical properties such as particle size, porosity have been determined. From the chemical characterization it was found that the ash samples were enriched predominantly in silicon dioxide (SiO2), Potassium oxide (K2O) and Calcium oxide (CaO). The particles are almost spherical in shape at the range between 200-300 om and the porous in nature. Secondly, the batch process was used to determine the effect of initial food dyes, temperature and pH at various conditions. The dose of oil palm ash was six levels at 10-60 g/0.1L. The results showed that the highest percentage of food dye removal were 95.49, 91.93 and 89.52 for Sunset Yellow, Brilliant Blue and Caimoisine, respectively. Four initial concentrations of food dyes were 0.7, 05, 0.3 and 0.1mg/L. It was found that the higher concentration has resulted in the increasing adsorption capacity from 0.00019 to 0.00117 mg/g. The effect of temperature was studied at 30 C̊, 40 C̊ and 50 C̊. It appears that higher temperature reduced the adsorption capacity from 0.00084 to 0.00097 mg/g. The linear relationship of temperature was k= -3.473-e(17.803/T). From this relationship, the adsorption capacities at other temperature can be predicted. The acidic pH from 1-4 was favorable for the adsorption of three food dyes. Langmuir and Freundlish equations were fitted to the data from this experiment. The R2for the pseudo-first-order and pseudo-second-order kinetic model were about 0.96-0.99 for all of food dyes. In the continuous process part, two effects were studied: bed depth, flow rate. The flow rate effect was investigated in 1.67, 2.5 and 3.33 ml/min with bed depth at 20 cm. The breakthrough time (tb) occurred at 330, 270 and 230 minutes for flow rates which were 1.67, 2.5 and 3.33 mL/min. The adsorption capacity at 1.67, 2.5 and 3.33 ml/min were not significantly different (p<0.01). An increasing in flow rate decreased the breakthrough time but the adsorption adsorption capacities were constant. The effect of bed depth were studied at the flow rate 2.5 ml/min at different bed depths i.e. 5,10 and 20 cm. The relationship between time and C/C0was {u2018}S{u2019} shape for systems with a favorable isotherm that shape called the same breakthrough characteristic curves. The breakthrough time increased with the increase in bed depth. Moreover, the adsorption capacities were not significantly different (p<0.01).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Palm-oil
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sewage
General subdivision Purification
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Adsorption
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Anal, Anil Kumar,
Relator term Chairperson
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Athapol Noomhorm,
Relator term Examination Committee
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rakshit, Sudip Kumar,
Relator term Examination Committee
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Royal Thai Goverment Fellowship,
Relator term Scholarship donor
810 2# - SERIES ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Asian Institute of Technology.
Title of a work Thesis ;
Volume/sequential designation no. no. FB-12-11
856 ## - ELECTRONIC LOCATION AND ACCESS
Materials specified Full-Text
Uniform Resource Identifier <a href="http://203.159.5.9/ait-thesis/detail.php?q=B02804">http://203.159.5.9/ait-thesis/detail.php?q=B02804</a>
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998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 0
Cataloger's initials, CIN (RLIN) 150902
First date, FD (RLIN) m
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Koha item type 20-AIT Publication
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Barcode Barcode : 30050120671705
CREATED CREATED : 2015-02-09
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      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 17/08/2026 50.00   AIT Thesis no.FB-12-11 30050120671705 17/08/2026 1 17/08/2026 20-AIT Publication
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 17/08/2026 50.00   AIT Thesis no.FB-12-11 30050120671739 17/08/2026 2 17/08/2026 20-AIT Publication
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