Application of combined method technology in high moisture pineapple preservation (Record no. 6518)

MARC details
000 -LEADER
fixed length control field 03860nam a2200397 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260817162843.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130598 th eng
035 ## - SYSTEM CONTROL NUMBER
System control number .b1158967x
099 #9 - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number AIT Thesis no.AE-96-13
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Porntip Sirisoontaralak
245 10 - TITLE STATEMENT
Title Application of combined method technology in high moisture pineapple preservation
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bangkok :
Name of publisher, distributor, etc. Asian Institute of Technology,
Date of publication, distribution, etc. 1996
300 ## - PHYSICAL DESCRIPTION
Extent 117 leaves +
Accompanying material 1 online resource
490 1# - SERIES STATEMENT
Series statement Thesis ;
Volume/sequential designation no. AE-96-13
500 ## - GENERAL NOTE
General note A thesis submitted in partial fulfillment of the requirements for the degree of Master of Science
502 ## - DISSERTATION NOTE
Dissertation note Thesis (M.Sc.) - Asian Institute of Technology, 1996
520 ## - SUMMARY, ETC.
Summary, etc. Preservation of high-moisture pineapple stored at ambient condition (25±2 °C) was studied by applying combined treatments including mild heat treatment (blanching for 0, 30 and 60 sec. in boiling water), slight reduction of water activity with osmotic agents (sucrose and glucose), slight reduction of pH, addition of antimicrobial agent (1000 ppm of potassium sorbate), addition of antibrowning agents (sodium bisulfite, 4-hexylresorcinol and sodium ascorbate) and texture improvement by calcium chloride. The effects of these combined methods on pineapple stability were evaluated during three months of storage. For the osmotic dehydration process, effects of blanching time and osmotic agents on mass transfer were investigated. After storage, sensorial qualities of the product were evaluated. To obtain the desired Aw and pH, solutions of 22 Brix sucrose and 15 Brix glucose with pH adjusted to 3.3 was used. Microbial stability of the product was achieved under conditions wherein Aw= 0.98 and pH = 3.5 with 1000 ppm of potassium sorbate preservative added. Longer blanching time caused higher water loss and sugar gain during osmotic dehydration. Glucose treatment resulted to less weight reduction and water loss but sugar gain was not affected. During storage, pineapples blanched for 60 sec., treated with no antibrowning agent and glucose added were microbiologically spoiled. Overblanching caused softening and spoilage and the optimum duration was found to be 30 sec. Sodium bisulfite acting as enzymatic and nonenzymatic browning inhibitor is the most effective antibrowning agent compared to 4-hexylresorcinol and sodium ascorbate. Glucose as osmotic agent caused more softening and microbiological spoilage in pineapple preserved with combined methods. Calcium chloride improved the texture of preserved pineapple during three months of storage but the difference could not be detected by sensory evaluation. Sorbic acid was degraded during the storage period by microbial and chemical mechanisms. Residual sulfite level in the product was within the FDA's limitation.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fruit
General subdivision Preservation
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Athapol Noomhorm,
Relator term Chairperson
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jindal, Vinod Kumar,
Relator term Examination Committee
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Vincent, Jean-Claude,
Relator term Examination committee
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rakshit, Sudip Kumar,
Relator term Examination Committee
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Partial Asian Institute of Technology Scholarship,
Relator term Scholarship donor
810 2# - SERIES ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Asian Institute of Technology.
Title of a work Thesis ;
Volume/sequential designation no. AE-96-13
856 ## - ELECTRONIC LOCATION AND ACCESS
Materials specified Full-Text
Uniform Resource Identifier <a href="http://203.159.5.9/ait-thesis/detail.php?q=B14518">http://203.159.5.9/ait-thesis/detail.php?q=B14518</a>
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b1158967x
b mnait
c v
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 240329
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 0
Cataloger's initials, CIN (RLIN) 970320
First date, FD (RLIN) m
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l mnait
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l mnarc
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 22-AIT Thesis (Replacement)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 40-Archives
909 ## - LOCAL ITEMS USED
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CREATED CREATED : 2012-12-17
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LCHKIN LCHKIN : 2023-11-15
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909 ## - LOCAL ITEMS USED
Barcode Barcode : 30050120372320
CREATED CREATED : 2016-02-06
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Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 17/08/2026   AIT Thesis no.AE-96-13 30050120577340 17/08/2026 3 17/08/2026 22-AIT Thesis (Replacement)
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library Archives 17/08/2026   AIT Thesis no.AE-96-13 30050120372320 17/08/2026   17/08/2026 40-Archives
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