AI SearchIsolated protein from mungbean vermicelli waste for edible film production (Record no. 65448)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04306nam a2200421 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260818144525.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080598 th eng |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | .b11455160 |
| 099 #9 - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | AIT Thesis no. AE-94-17 |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Wimolrat Cheappimolchai |
| 245 10 - TITLE STATEMENT | |
| Title | Isolated protein from mungbean vermicelli waste for edible film production |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Bangkok : |
| Name of publisher, distributor, etc. | Asian Institute of Technology, |
| Date of publication, distribution, etc. | 1994 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 67 leaves |
| 490 1# - SERIES STATEMENT | |
| Series statement | Thesis ; |
| Volume/sequential designation | no. AE-94-17 |
| 500 ## - GENERAL NOTE | |
| General note | A thesis submitted in partial fulfillment of requirements for the degree of Master of Science, School of Environment, Resources & development |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (M.Sc.) - Asian Institute of Technology, 1994The study of edible film production from mungbean vennicelli waste was earned out. The protein waste from mungbean ve1micelli industry was isolated by acid precipitation at pH 4.5 by HCI. .The precipitated protein was centrifuged and called protein paste . Isolated protein powder was obtained by neutralize and drying of protein paste in hot-air oven at 60°c for 3 hr. The protein content of isolated mungbean protein was 77.21 %. The recovery yield of protein paste and protein powder was 28.6% and 22.16% respectively. Functional properties of both protein paste and protein powder were determined. The results showed that protein powder had better water and oil binding capacity, foaming property and gelation but lower solubility than protein paste. The production of edible film from isolated mungbean protein was done by coating film onto plastic plate and drying at 23±2°c , RH 60%. The films were translucent, slightly granular and brownish-yellow. The effect of material, protein concentration (5,lOand 15%)and glycerol concentration (0. 5, 1.0 and 1. 5%) on film properties such as water vapor permeability(WVP), oxygen permeability, tensile strength, elongation and opacity were determined. The result showed that fiJm composed of 15% protein ,0.5 % glycerol gave the lowest WVP (16.58 g.mil/m2 .day mmHg) and oxygen permeability (4.321 mol/m.s.Pa xlff6 ). Tensile stemgth of film composed of 5% protein,0.5% glycerol was lowest. Films prepared from protein paste had higher WVP, tensile strength, elongation and opacity but lower oxygen permeability than protein powder. WVP, oxygen permeability and elongation of films decreased with the increasing of protein concentration while tensile strength and opacity increase as concentration of protein was increased. All the properties of film increase as concentration of glycerol was increased. Film from mungbean protein was ineffective banier to water vapor but very effective to oxygen and had high resistance to grease. The application of this film to food product was done by coating of cashewnut and brown rice with film in order to investigated the ability of film to prevent the oxidation reaction. The results showed that coating of cashewnut and brown rice with mungbean protein film can increase the stability time. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Mung bean |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Proteins |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Athapol Noomhorm, |
| Relator term | Chairperson |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jindal, Vinod Kumar, |
| Relator term | Examination Committee |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ilangantileke, S.G., |
| Relator term | Examination Committee |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Vincent, Jean-Claude, |
| Relator term | Examination Committee |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | The Government of United Kingdom, |
| Relator term | Scholarship Donor |
| 810 2# - SERIES ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Asian Institute of Technology. |
| Title of a work | Thesis ; |
| Volume/sequential designation | no. AE-94-17 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Full-Text |
| Uniform Resource Identifier | <a href="http://203.159.5.9/ait-thesis/detail.php?q=B15528">http://203.159.5.9/ait-thesis/detail.php?q=B15528</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b11455160 |
| b | mnait |
| c | x |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) | |
| a | 240404 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Operator's initials, OID (RLIN) | 0 |
| Cataloger's initials, CIN (RLIN) | 951207 |
| First date, FD (RLIN) | m |
| -- | a |
| -- | x |
| -- | 0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| l | mnait |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| l | mnait |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| l | mnarc |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | 20-AIT Publication |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | 40-Archives |
| 909 ## - LOCAL ITEMS USED | |
| Barcode | Barcode : 30050004358692 |
| CREATED | CREATED : 1994-10-07 |
| RECORD Id | RECORD # : i11702783 |
| LPATRON | LPATRON : 1022377 |
| LCHKIN | LCHKIN : 2010-01-31 |
| RENEWALS | # RENEWALS : 0 |
| -- | # OVERDUE : 0 |
| -- | IUSE3 : 0 |
| -- | TOT CHKOUT : 3 |
| -- | TOT RENEW : 0 |
| 909 ## - LOCAL ITEMS USED | |
| Barcode | Barcode : 30050004358676 |
| CREATED | CREATED : 1994-10-07 |
| RECORD Id | RECORD # : i11702795 |
| LPATRON | LPATRON : 1020331 |
| LCHKIN | LCHKIN : 2008-01-12 |
| RENEWALS | # RENEWALS : 0 |
| -- | # OVERDUE : 0 |
| -- | IUSE3 : 0 |
| -- | TOT CHKOUT : 8 |
| -- | TOT RENEW : 6 |
| 909 ## - LOCAL ITEMS USED | |
| Barcode | Barcode : 30050120376701 |
| CREATED | CREATED : 2016-01-06 |
| RECORD Id | RECORD # : i13009436 |
| LPATRON | LPATRON : 0 |
| LCHKIN | LCHKIN : - |
| RENEWALS | # RENEWALS : 0 |
| -- | # OVERDUE : 0 |
| -- | IUSE3 : 0 |
| -- | TOT CHKOUT : 0 |
| -- | TOT RENEW : 0 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available for Loans | Asian Institute of Technology Library | Asian Institute of Technology Library | AIT Publications | 18/08/2026 | AIT Thesis no. AE-94-17 | 30050004358692 | 18/08/2026 | 1 | 18/08/2026 | 20-AIT Publication | ||||
| Available for Loans | Asian Institute of Technology Library | Asian Institute of Technology Library | AIT Publications | 18/08/2026 | AIT Thesis no. AE-94-17 | 30050004358676 | 18/08/2026 | 2 | 18/08/2026 | 20-AIT Publication | ||||
| Available for Loans | Asian Institute of Technology Library | Asian Institute of Technology Library | Archives | 18/08/2026 | AIT Thesis no. AE-94-17 | 30050120376701 | 18/08/2026 | 18/08/2026 | 40-Archives |