AI SearchApplication of wheat and rice composite flour in breadmaking (Record no. 6946)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03631cas a2200397 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260817163006.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 111005s1991 th uu|m rtt 0| a1eng d |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | .b10089536 |
| 099 #9 - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | AIT Thesis no.AE-91-27 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bandola, Ma. Doreen Castillote |
| 245 10 - TITLE STATEMENT | |
| Title | Application of wheat and rice composite flour in breadmaking |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Bangkok : |
| Name of publisher, distributor, etc. | Asian Institute of Technology, |
| Date of publication, distribution, etc. | 1991 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 86 p. + |
| Accompanying material | 1 online resource |
| 490 1# - SERIES STATEMENT | |
| Series statement | Thesis ; |
| Volume/sequential designation | no. AE-91-27 |
| 500 ## - GENERAL NOTE | |
| General note | A thesis submitted in partial fulfillment of the requirements for the degree of Master of Science |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (M.Sc.) - Asian Institute of Technology, 1991 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Experiments were conducted to determine the suitability of substituting portions of wheat flours with flours from three different Thai rice varieties for breadmaking. Experimental levels of replacement were 5, 10, 15 and 20 per cent with f l our from RD 21 variety which has a low amylose content, RD 23 or LPT 123 varieties, both with high amylose contents. Two kinds of enzymes, barley malt and fungal amylase, were added to the composite flours and their effect on the volume and quality of the rice-based bread was determined. Results showed that in the composite flours studied, the enzymes, levels of replacement, and the varieties of rice have significant effect on the weight, specific volume and over-all acceptability of the bread samples. However, the enzymes did not introduce a significant effect on the volume, protein and fat content as well as to the character and color of the crust in the sensory analysis. The different tests showed that the protein, fat and ash content decreased as much as 10 %, 26 % and 14.5 %, respectively, as the replacement levels of wheat flour with rice flours were increased. However, the weight of the bread samples increased by as much as 11 grams at the same conditions. The increase or decrease of these properties can be fitted to a linear curve at different slopes for the respective properties with RD 21, which has a low amylose content, low gelatinization temperature, high negative setback viscosity and a soft gel consistency performing the best followed by RD 23 and LPT 123, respectively. Comparison of the nutritional and sensory qualities of the bread made of 100 per cent wheat flour and the sample which performed best, the bread with 5 per cent RD 21 flour with barley malt, showed a non-significant difference. The over-all acceptability of the products showed that it is suitable to substitute wheat flour with flours generated from rice by up to 15 per cent replacement level only. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Flour |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bread |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Athapol Noomhorm, |
| Relator term | Chairperson |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ilangantileke, S.G., |
| Relator term | Examination Committee |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jindal, Vinod Kumar, |
| Relator term | Examination Committee |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Royal Denmark Government (DANIDA), |
| Relator term | Scholarship donor |
| 810 2# - SERIES ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Asian Institute of Technology. |
| Title of a work | Thesis ; |
| Volume/sequential designation | no. AE-91-27 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Full-Text |
| Uniform Resource Identifier | <a href="http://203.159.5.9/ait-thesis/detail.php?q=B17230">http://203.159.5.9/ait-thesis/detail.php?q=B17230</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b10089536 |
| b | mnait |
| c | s |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) | |
| a | 240411 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Operator's initials, OID (RLIN) | 2 |
| Cataloger's initials, CIN (RLIN) | 951012 |
| First date, FD (RLIN) | m |
| -- | a |
| -- | s |
| -- | 0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| l | mnait |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| l | mnarc |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | 22-AIT Thesis (Replacement) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | 40-Archives |
| 909 ## - LOCAL ITEMS USED | |
| Barcode | Barcode : 30050120581482 |
| CREATED | CREATED : 2014-10-02 |
| RECORD Id | RECORD # : i12759806 |
| LPATRON | LPATRON : 1025574 |
| LCHKIN | LCHKIN : 2015-09-17 |
| RENEWALS | # RENEWALS : 0 |
| -- | # OVERDUE : 0 |
| -- | IUSE3 : 0 |
| -- | TOT CHKOUT : 1 |
| -- | TOT RENEW : 1 |
| 909 ## - LOCAL ITEMS USED | |
| Barcode | Barcode : 30050120363253 |
| CREATED | CREATED : 2016-05-27 |
| RECORD Id | RECORD # : i13000378 |
| LPATRON | LPATRON : 0 |
| LCHKIN | LCHKIN : - |
| RENEWALS | # RENEWALS : 0 |
| -- | # OVERDUE : 0 |
| -- | IUSE3 : 0 |
| -- | TOT CHKOUT : 0 |
| -- | TOT RENEW : 0 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available for Loans | Asian Institute of Technology Library | Asian Institute of Technology Library | AIT Publications | 17/08/2026 | 50.00 | AIT Thesis no.AE-91-27 | 30050120581482 | 17/08/2026 | 3 | 17/08/2026 | 22-AIT Thesis (Replacement) | ||||
| Available for Loans | Asian Institute of Technology Library | Asian Institute of Technology Library | Archives | 17/08/2026 | AIT Thesis no.AE-91-27 | 30050120363253 | 17/08/2026 | 17/08/2026 | 40-Archives |