AI SearchThe maillard reaction in food chemistry (Record no. 71168)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01243nam a2200325 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260818153854.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240919s2018 sz a s 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783030047771 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | .b12434826 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP248.65 F66 |
| Item number | R83 2018eb |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ruan, Dongliang |
| 245 14 - TITLE STATEMENT | |
| Title | The maillard reaction in food chemistry |
| Medium | [electronic resource] : |
| Remainder of title | current technology and applications / |
| Statement of responsibility, etc. | Dongliang Ruan, Hui Wang, Faliang Cheng |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cham : |
| Name of publisher, distributor, etc. | Springer, |
| Date of publication, distribution, etc. | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (84 pages) : |
| Other physical details | ill. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Chemistry of Foods |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Analytical chemistry |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Carbohydrates |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Biotechnology |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wang, Hui |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Cheng, Faliang |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Springerbriefs in molecular science. |
| Title of a work | Chemistry of foods |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1946492">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1946492</a> |
| Public note | View Resource |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b12434826 |
| b | web |
| c | t |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) | |
| a | 241126 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Operator's initials, OID (RLIN) | 0 |
| Cataloger's initials, CIN (RLIN) | 240919 |
| First date, FD (RLIN) | e |
| -- | h |
| -- | t |
| -- | 4 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| l | web |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | 15-e-Book |
| 909 ## - LOCAL ITEMS USED | |
| Barcode | Barcode : - |
| CREATED | CREATED : 2024-09-19 |
| RECORD Id | RECORD # : i13513473 |
| LPATRON | LPATRON : 0 |
| LCHKIN | LCHKIN : - |
| RENEWALS | # RENEWALS : 0 |
| -- | # OVERDUE : 0 |
| -- | IUSE3 : 0 |
| -- | TOT CHKOUT : 0 |
| -- | TOT RENEW : 0 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total checkouts | Full call number | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available for Loans | Asian Institute of Technology Library | Asian Institute of Technology Library | Electronic Resource | 18/08/2026 | 64.99 | TP248.65 F66 R83 2018eb | 18/08/2026 | 1 | 18/08/2026 | 15-e-Book |