New product capability of small and medium food manufacturers in Thailand (Record no. 80910)

MARC details
000 -LEADER
fixed length control field 03734nas|a2200445 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260818170001.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 011213s2001 th u m rtt 00| a1eng d
035 ## - SYSTEM CONTROL NUMBER
System control number .b11841229
099 #9 - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number AIT RSPR no. SM-01-32
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Denduan Kingrungpet
245 10 - TITLE STATEMENT
Title New product capability of small and medium food manufacturers in Thailand
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bangkok :
Name of publisher, distributor, etc. Asian Institute of Technology,
Date of publication, distribution, etc. 2001
300 ## - PHYSICAL DESCRIPTION
Extent 72 leaves
490 1# - SERIES STATEMENT
Series statement Research studies project report ;
Volume/sequential designation no. SM-01-32
500 ## - GENERAL NOTE
General note A research study submitted in partial fulfillment of the requirements for the degree of Master of Business Administration, School of Management
502 ## - DISSERTATION NOTE
Dissertation note Research Studies Project Report (M.B.A.) - Asian Institute of Technology, 2001
520 ## - SUMMARY, ETC.
Summary, etc. The differences of firms' resources and capabilities cause unequal of firm's competitive advantage in business competition. Management ability of its own resources and capabilities influences to core competence, which leads to competitive advantage as well. As a result of limited necessity determinants in competition, Thai small and medium food manufacturers, which must compete with MNCs and large domestic companies, are necessary to know and understand its own situation to adjust itself for competitive advantage in the future. In-depth interviews are conducted in eleven companies. The interviews' results show that new product capability of the firms can be divided into three groups. First, they use R&D to be main strategy. Second, they use R&D as competitive tool and the last group does not concern with product R&D. There are five factors that influence on new product capability of the firms. First, entrepreneur will determine direction of product development and provide resources for R&D researcher. Second, researcher capability drives progress and increases product criterion for the company. Third, economic situation will attract the firms in developing new product when it is good. Fourth, supplier gives an advice and provides material and equipment for R&D experiment. The last is government regulation. The firms have to plan perfectly before developing a new product as new product register must spend time on approve. From the in.terviews, core competence of small and medium food manufacturers in Thailand is not found.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Small business
Geographic subdivision Thailand
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
Geographic subdivision Thailand
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Igel, Barbara,
Relator term Chairperson
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lee, Sang-kon,
Relator term Examination Committee
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bechter, Clemens,
Relator term Examination Committee
810 2# - SERIES ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Asian Institute of Technology.
Title of a work Research studies project report ;
Volume/sequential designation no. SM-01-32
856 ## - ELECTRONIC LOCATION AND ACCESS
Materials specified Full-Text
Uniform Resource Identifier <a href="http://203.159.5.9/ait-thesis/detail.php?q=B07192">http://203.159.5.9/ait-thesis/detail.php?q=B07192</a>
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Operator's initials, OID (RLIN) 0
Cataloger's initials, CIN (RLIN) 011213
First date, FD (RLIN) m
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l mnait
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l mnarc
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l mnarc
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 20-AIT Publication
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 22-AIT Thesis (Replacement)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 40-Archives
909 ## - LOCAL ITEMS USED
Barcode Barcode : 30050120993109
CREATED CREATED : 2001-12-13
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Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 18/08/2026 50.00   AIT RSPR no. SM-01-32 30050120993109 18/08/2026 1 18/08/2026 20-AIT Publication
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library Archives 18/08/2026     AIT RSPR no. SM-01-32 30050120611370 18/08/2026 3 18/08/2026 22-AIT Thesis (Replacement)
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library Archives 18/08/2026     AIT RSPR no. SM-01-32 30050160083795 18/08/2026 1 18/08/2026 40-Archives
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 18/08/2026 50.00   AIT RSPR no. SM-01-32 30050121071194 18/08/2026 2 18/08/2026 20-AIT Publication
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