AI SearchAssessing food safety knowledge, attitude and practices of catering services in Long An Province, Vietnam (Record no. 8779)
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| 005 - DATE AND TIME OF LATEST TRANSACTION | |
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| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190904s2018 th uu m rtt 0| a1eng d |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | .b12310335 |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | AIT Thesis no.FB-18-10 |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Giang Hoang Huynh |
| 245 10 - TITLE STATEMENT | |
| Title | Assessing food safety knowledge, attitude and practices of catering services in Long An Province, Vietnam |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Pathum Thani, Thailand : |
| Name of publisher, distributor, etc. | Asian Institute of Technology, |
| Date of publication, distribution, etc. | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 67 leaves : |
| Other physical details | ill. + |
| Accompanying material | 1 online resource |
| 490 1# - SERIES STATEMENT | |
| Series statement | Thesis ; |
| Volume/sequential designation | no. no.FB-18-10 |
| 500 ## - GENERAL NOTE | |
| General note | A thesis submitted in partial fulfillment of the requirements for thedegree of Master of Science inFood Engineering and Bioprocess Technology, School of Environment, Resources and Development |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (M. Sc.) - Asian Institute of Technology, 2018 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The main objectiveof this study was aimed to judge food safety knowledge, attitude and practices amongstcatering services handlers in Long An province.The questionnaire was used to conduct a cross-sectional study of 751 food handlers in catering services from seven main districts in Long An province.All respondents were collected socio-demographic information.Questionsofknowledge on food safety (i.e. foodborne pathogens, practices in food preparation, contamination of food sources) and food safety attitude & practices were evaluated. The compiled data was analyzed by one-way ANOVA. Overall, catering services food handlers had moderate level of knowledge and good level of attitude & practices on food safety.Between participants' food safety knowledge,attitude & practices and social demographicwereobserved significant effects(exception for the age factor) that showed significant associations in this study. Food handlers had average on food safety knowledge (M = 80.08%, SD = 11.56) with high knowledge on food safety attitude and practices (M = 89.84%, SD = 20.76; M = 87.88, SD = 23.03). Multiple regression binary logistic analyses divulged that presence at food safety training courses was a significant and independent forecaster of the participants{u2019} food safety knowledge, attitude and practices. Theresults of studyhighlighted problemswith regards to the proportionsof food safety knowledge acquisition by catering services food handlers. As a result, this insures ameliorations not only in the better strategiesof management modules but also has a comprehensive view for the respective authorities. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Safety measures |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Caterers and catering |
| Geographic subdivision | Vietnam |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Loc Thai Nguyen, |
| Relator term | Chairperson |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Anal, Anil Kumar, |
| Relator term | Examination Committee |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kuwornu, John K.M., |
| Relator term | Examination committee |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sadiq, Muhammad Bilal, |
| Relator term | Examination committee |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Department of Home Affaire, Long An Province, Vietnam, |
| Relator term | Scholarship donor |
| 810 2# - SERIES ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Asian Institute of Technology. |
| Title of a work | Thesis ; |
| Volume/sequential designation | no.FB-18-10 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Full-Text |
| Uniform Resource Identifier | <a href="http://203.159.5.9/ait-thesis/detail.php?q=B04602">http://203.159.5.9/ait-thesis/detail.php?q=B04602</a> |
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| Operator's initials, OID (RLIN) | 0 |
| Cataloger's initials, CIN (RLIN) | 190904 |
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| Koha item type | 40-Archives |
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| Koha item type | 61-CD-ROM |
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| Koha item type | 20-AIT Publication |
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| Barcode | Barcode : 30050120879274 |
| CREATED | CREATED : 2019-05-27 |
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| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Cost, normal purchase price |
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| Available for Loans | Asian Institute of Technology Library | Asian Institute of Technology Library | Archives | 17/08/2026 | AIT Thesis no.FB-18-10 | 30050120879274 | 17/08/2026 | 1 | 17/08/2026 | 40-Archives | |||||
| Available for Loans | Asian Institute of Technology Library | Asian Institute of Technology Library | Archives | 17/08/2026 | AIT Thesis no.FB-18-10 | 17/08/2026 | 17/08/2026 | 61-CD-ROM | |||||||
| Available for Loans | Asian Institute of Technology Library | Asian Institute of Technology Library | AIT Publications | 17/08/2026 | AIT Thesis no.FB-18-10 | 30050120955173 | 17/08/2026 | 1 | 17/08/2026 | 20-AIT Publication | 50.00 | ||||
| Available for Loans | Asian Institute of Technology Library | Asian Institute of Technology Library | AIT Publications | 17/08/2026 | AIT Thesis no.FB-18-10 | 30050120955140 | 17/08/2026 | 2 | 17/08/2026 | 20-AIT Publication | 50.00 |