Assessing the impact of varying irrigation levels and biochar applications on bell pepper (Capsicum annuum L.) using remote sensing technology (Record no. 8863)

MARC details
000 -LEADER
fixed length control field 04057nas a2200385 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260817163450.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250916s20259999th u ms t 000 eng d
035 ## - SYSTEM CONTROL NUMBER
System control number .b12464430
099 #9 - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number AIT Thesis no.AS-25-01
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Jirapat Suksomboon
245 10 - TITLE STATEMENT
Title Assessing the impact of varying irrigation levels and biochar applications on bell pepper (Capsicum annuum L.) using remote sensing technology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Pathum Thani, Thailand :
Name of publisher, distributor, etc. Asian Institute of Technology,
Date of publication, distribution, etc. 2025
300 ## - PHYSICAL DESCRIPTION
Extent 79 leaves :
Other physical details ill. +
Accompanying material 1online resource
490 1# - SERIES STATEMENT
Series statement Thesis ;
Volume/sequential designation no. AS-25-01
500 ## - GENERAL NOTE
General note A Thesis submitted in partial fulfillment of the requirements for the degree of Master of Science in Agricultural Systems and Engineering
502 ## - DISSERTATION NOTE
Dissertation note Thesis (M. Sc.) - Asian Institute of Technology, 2025
520 ## - SUMMARY, ETC.
Summary, etc. Drought stress can reduce plant growth, development, and yield losses, also affect the bell pepper (Capsicum annuum L.) cultivation. Biochar has been reported to enhance soil water retention and porosity, thereby offering potential resilience under water limited conditions. In parallel, advancements in precision agriculture- particularly the use of thermal imaging, enable non-invasive monitoring of crop water status. This study aimed to evaluate the combined effects of varying irrigation levels and biochar application rates on the growth, physiological responses, yield, and water productivity of bell pepper, while also exploring the potential of remote sensing tools for crop water stress assessment. A factorial greenhouse experiment was conducted using a completely randomized design. The experiment was divided into two factors of four irrigation levels (40, 60, 80, 100% at FC), and four biochar applications (0, 10, 20, 30 t ha-1) Results showed that biochar application significantly improved plant growth parameters, with increases in plant height and stem diameter by approximately 45{u2013}50% and 30{u2013}40%, respectively, compared to the control. Root dry matter increased by 124% under the highest biochar rate (30 t ha⁻¹) relative to no biochar. Biochar also positively influenced physiological indicators, while NDVI increased proportionally with irrigation level. Interestingly, under deficit irrigation, total leaf phenolic and flavonoid contents increased, but were suppressed in biochar-amended treatments. The highest fruit yield (359 g plant⁻¹) and water productivity (15.12 kg m⁻³) were observed under full irrigation (100% FC) with 30 t ha⁻¹ biochar. However, the treatment with 80% FC and 30 t ha⁻¹ biochar yielded a comparable water productivity (13.6 kg m⁻³), suggesting a potential 20% water savings without a substantial yield loss. While fruit pH showed no consistent trend, total soluble solids were lowest under minimal biochar input. Remote sensing-based canopy temperature measurements were used to compute the Crop Water Stress Index (CWSI), which ranged from 0.4 to 0.55 under severe water stress and approached zero for 100% FC. Biochar applications consistently reduce canopy temperature, reflecting its role in mitigating water stress.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bell pepper
General subdivision Effect of stress on
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bell pepper
General subdivision Remote sensing
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Water-supply, Agricultural
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Himanshu, Sushil Kumar,
Relator term Chairperson
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Datta, Avishek,
Relator term Examination Committee
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Yaseen, Muhammad,
Relator term Examination Committee
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Her Majesty the Queen{u2019}s Scholarship (Thailand),
Relator term Scholarship Donor
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element AIT Scholarship,
Relator term Scholarship Donor
810 2# - SERIES ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Asian Institute of Technology.
Title of a work Thesis ;
Volume/sequential designation no. AS-25-01
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified Full-Text
Uniform Resource Identifier <a href="http://203.159.5.9/ait-thesis/detail.php?q=B22773">http://203.159.5.9/ait-thesis/detail.php?q=B22773</a>
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b12464430
b mnarc
c a
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 250918
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 0
Cataloger's initials, CIN (RLIN) 250918
First date, FD (RLIN) m
-- h
-- a
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l mnarc
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 67-Electronic Resource
909 ## - LOCAL ITEMS USED
Barcode Barcode : -
CREATED CREATED : 2025-09-16
RECORD Id RECORD # : i13557713
LPATRON LPATRON : 0
LCHKIN LCHKIN : -
RENEWALS # RENEWALS : 0
-- # OVERDUE : 0
-- IUSE3 : 0
-- TOT CHKOUT : 0
-- TOT RENEW : 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Date last seen Copy number Price effective from Koha item type
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library Archives 17/08/2026   AIT Thesis no.AS-25-01 17/08/2026 1 17/08/2026 67-Electronic Resource
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